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1.
以亚麻籽油、大豆油、菜籽油与葵花籽油为原料,在不同温度条件下氧化并测定其不同时间的同步荧光光谱,分析同步荧光光谱及荧光物质变化情况。结果表明,4种植物油不同温度下的同步荧光光谱峰变化主要集中在300~415 nm内,且随着加热时间的延长存在波动现象;在50℃和150℃加热氧化条件下,300,330,375,415 nm这4个峰都存在明显的波动现象;二维相关分析表明,这4个峰的荧光强度变化速率不同,不同油变化差异较大;同种油在不同温度下,4个峰的波动情况、相互关系、变化速率均有明显差异。这些峰的变化与油脂氧化过程中荧光物质和油脂氧化程度的变化有关,可以利用同步荧光光谱的变化特性作为监控油脂氧化的依据。 相似文献
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Dehydration, to varying degrees, will inevitably occur in horses participating in endurance trail rides. This water loss is directly related to the amount of body water lost through evaporative cooling, that in turn being related to the amount and rate of work performed, and to the environmental temperature and humidity.An electronic apparatus that can substitute for the conventional and time-consuming venous haematocrit was developed to measure the animals' hydration status. The mechanism of this electrometer is based upon the relationship between the red cell content and the electrical conductivity of the blood. The electrometer reading gave a significant correlation (p<0.001) with the venous haematocrit, thus indicating that the electrometer is a reliable apparatus for determining the animals' hydration status within seconds of venepuncture. 相似文献
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筛选出适合配制烟剂的高效药剂,用低成本的供热剂,采用简便、安全的干制法配成复方棚菌灵烟剂,可防治温室、塑料大棚黄瓜、番茄的多种病害,具有高效、经济、低毒、对蔬菜污染小、便于推广应用等特点. 相似文献
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阿维菌素对十字花科蔬菜主要害虫的生物活性及防治小菜蛾、菜青虫的田间应用研究 总被引:12,自引:0,他引:12
室内毒力测定表明,阿维菌素对菜青虫、小菜蛾、菜蚜有很高的毒力,LC50分别为0.022、0.12和0.28 mg/L;对甜菜夜蛾和斜纹夜蛾的毒力较差,LC50分别为67.56和165.73 mg/L。阿维菌素不影响小菜蛾卵的孵化率。小菜蛾幼虫随虫龄增大,对阿维菌素的敏感性下降。田间试验表明,阿维菌素4 mg/L和8 mg/L对菜青虫和小菜蛾的防效在95%以上,持效期10~15 d。阿维菌素与高效氯氰菊酯(1∶6)、与杀虫单(1∶299)复配对小菜蛾防治有显著的增效作用和良好的田间效果。 相似文献
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对山西菜田捕食性食蚜蝇优势种及对菜蚜的控制效果进行了研究,菜田常见捕食性食蚜蝇有黑带食蚜蝇,大灰食蚜蝇,斜斑鼓额食蚜蝇,野食蚜蝇,四条小食蚜蝇,短翅细腹食蚜蝇6种,以黑带食蚜蝇种群数量最大,平均占全年发生总量的36.3%,通过对食蚜蝇产卵量,卵化率,幼虫期捕食量和羽化率测试,筛选出的黑带食蚜蝇,大灰食蚜蝇,斜斑鼓额食蚜蝇幼虫对菜蚜均有较强的捕食能力,其中黑带食蚜蝇为山西菜田菜蚜捕食性食蚜蝇优势种,用黑带食蚜蝇三龄幼虫对菜蚜进行防治试验,结果以1:180防效最佳,72h后控制效果达93.5%。 相似文献
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Bérénice Agnola Stéphane Boury Claudie Monot Anne Quillévéré Yves Hervé Drissa Silué 《European journal of plant pathology / European Foundation for Plant Pathology》2003,109(5):471-478
A rapid resistance/susceptibility test for Peronospora parasitica (downy mildew) was established by inoculating leaf-disks of four Brassica oleracea accessions. Several conditions were tested: disk disinfection or not, agar medium with or without nutrients and with 50 or 100 ppm of benzimidazole. Using disinfected disks placed on agar (no nutrient and benzimidazole at 50 or 100 ppm), the responses of leaf-disks to four isolates were similar to those obtained using the classical cotyledon test, whereas undesired contaminations occurred in all other conditions. The possible effect of the particular leaf used for obtaining the disks was also studied. In each incompatible interaction tested, disks were resistant whatever the leaf used. In compatible interactions, susceptible phenotypes were observed on disks derived from the six lowest leaves, but disks from upper leaves were resistant. The genetic basis of resistance in a F1 hybrid broccoli was assessed, by testing six isolates on an F2 population derived from this hybrid. The cotyledon test only allows inoculation of two isolates per seedling, whereas many isolates can be tested on each plant by using leaf-disks. The segregation of the resistance to each of the six isolates was analysed: two dominant genes (tightly linked) control resistance to all isolates (one to five isolates; the other to only one isolate). 相似文献
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Evaluation of vegetable protein in canine diets: Assessment of performance and apparent ileal amino acid digestibility using a broiler model
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D. C. Fiacco J. A. Lowe J. Wiseman G. A. White 《Journal of animal physiology and animal nutrition》2018,102(1):e442-e448
Recent technological advances in the human food industry with respect to meat processing have decreased the availability of animal proteins to the pet food industry which typically formulates diets with an excess of animal protein. In the long term, this is not sustainable; thus, alternative protein sources need to be investigated. This study examined three canine diets, comparing a typical animal protein‐based diet (control) with two experimental diets where the animal protein was substituted in part with vegetable protein (formulated based either on total protein or amino acid content) using a broiler model. Each diet was fed to six cages each containing two birds from day 15, 18 cages in total (36 birds). Excreta were collected from days 19 to 21. On day 23, birds were euthanized and weighed, and their ileal digesta were collected and pooled for each cage. In addition, one leg per cage was collected for evaluation of muscle mass. Results showed no significant difference in animal performance (feed intake or live weight gain) or muscle to leg proportion across the diets. Birds fed the control diet and the diet balanced for amino acid content exhibited the greatest coefficients of apparent metabolizability for nitrogen (p < .001). Birds fed the diets that contained partial replacement of animal with vegetable protein generally had greater ileal digestibility of amino acids compared to birds fed the control (animal protein) diet. Analysis of excreta showed no dietary difference in terms of dry matter content; however, birds fed the diet balanced for total protein and the diet balanced for amino acid content had significantly greater excreta nitrogen than the control (p = .038). Overall, the study suggests vegetable proteins when formulated based on amino acid content are a viable alternative to animal proteins in canine diets. 相似文献