菠萝蜜种子淀粉制备香草兰微胶囊的工艺研究

以菠萝蜜种子淀粉为壁材,采用饱和水溶液法制备香草兰精油微胶囊,以包埋产率为指标,采用响应面分析法对微胶囊的包埋条件进行优化探讨。结果表明:5个单因素中,影响最显著的因素为壁芯材比例、包埋温度和包埋时间。响应面优化得到香草兰精油微胶囊的最佳工艺条件为壁芯材比例为7.5∶1;包埋时间72 min;包埋温度54℃,此条件下的包埋产率为(95.46±0.2)%,包埋率为(76.35±0.6)%,载油量为(27.73±0.3)%。试验证明,此条件结果与模型预测值相吻合,此工艺条件可为菠萝蜜种子淀粉包埋香草兰精油微胶囊工艺提供理论依据。     

An investigation on the effect of heat-moisture treatment on baking quality of wheat by using response surface methodology

Effect of heat-moisture treatment on quality properties of two bread wheats (cvs. Tosunbey and Bayraktar) were investigated by using response surface methodology (RSM). Temperature and moisture conditions in the experimental design were in the range of 55–95 °C and 13–19%. Heat-moisture treated grains were milled into flour and quality properties were determined. The optimum moisture-temperature combination for the highest dry gluten, Zeleny sedimentation, Alveograph W and bread volume values were estimated as 14%-63 °C for Tosunbey and 19%-55 °C for Bayraktar samples. Alveograph W seems to be a good indicator of baking quality for wheats treated at higher temperatures. In order to describe the relationship between the dependent and independent variables (moisture, temperature), the response values were fitted by second order polynomial models. Significance analysis showed that the effect of both moisture and temperature on dry gluten content, sedimentation and falling number values for Tosunbey; falling number and damaged starch values for Bayraktar were significant (p < 0.05). The effect of temperature on Farinograph water absorption, W and P/G, bread volume and firmness values were significant for both cultivars (p < 0.05). It can be concluded that improvement in baking quality can be achieved and flours with different properties can be produced by heat-moisture treatments on wheat.     

群钻钻削精度试验

通过群钻钻头直径Ｄ，进给量ｆ和切削速度ｎ对孔径扩张量，圆度，孔中心线垂直度和直线度影响的试验，得出它们的变化规律。     

峨眉山野生茶树资源农艺性状多样性分析

为挖掘峨眉山野生茶树和群体种中的优良资源,利用因子分析、聚类分析和感官审评等方法,对峨眉山40份野生茶树种质资源农艺性状进行遗传多样性分析和资源评价。结果表明,峨眉山茶树种质资源丰富,且多以灌木型为主;18个芽叶形态性状的变异系数为7.70%~60.99%,变异系数最大的性状是芽叶色泽(60.99%)。因子分析表明,18个芽叶形态性状综合为6个公因子,前6个公因子的特征值大于1且累计贡献率达80.74%,主要代表性指标为叶片大小、叶片锯齿和叶面特征等。聚类分析将研究材料分为5个大的类群,显示了复杂的亲缘关系和丰富的遗传多样性。适制性研究表明,初步筛选的11份种质资源制绿茶适制性较好,感官审评总分在92分以上,大体表现为香气鲜香带花香、清香高长带花香或栗香浓郁带花香,滋味鲜爽、鲜甜或鲜浓醇。     

毛薯的营养成分分析和聚类分析

为选育出优良的毛薯种质,本研究以海南大学薯蓣种质资源圃里的80份毛薯为材料,以河南焦作温县的垆土铁棍山药为对照,采用苯酚硫酸法、考马斯亮蓝法以及蒽酮比色法对其干物质、粗多糖、蛋白、可溶性糖和淀粉含量进行测定和比较分析。结果表明:毛薯的干物质含量介于18.62%~38.88%,粗多糖含量介于2.88%~15.82%、蛋白含量介于5.14%~10.71%、可溶性糖含量介于0.1%~13.84%、淀粉含量介于11.94%~64.28%。与对照山药相比,Ds96所测品质均优于对照,可优先选择推广。此外,毛薯各营养品质之间存在着一定的相关性,干物质与糖类存在显著负相关,与蛋白和淀粉表现为正相关。通过对80份毛薯的营养品质进行聚类分析,在欧式距离为3.17时,可将其分为八类,按类群来看,类群Ⅳ各营养价值适中,其他类群在某些营养上比较优秀,可根据需要进行优良资源选择。      

K步稳定的鞋印花纹图像自动聚类

目的 鞋印是刑事侦查的重要物证之一,如何对积累的大量鞋印花纹图像进行自动归类管理是刑事技术迫切需要解决的问题之一。与其他类图像不同,鞋印花纹图像具有种类多但数目未知、同类花纹分布不均匀且同类花纹数目少的特点。基于鞋印花纹图像的这些特点,用目前典型的聚类算法对鞋印花纹图像集进行聚类,并不能取得很好的效果。在对鞋印花纹图像进行分析的基础上,提出一种K步稳定的鞋印花纹图像自动聚类算法。方法 对已标记的鞋印花纹图像进行统计发现,各类鞋印花纹之间在特征空间上存在互不相交的区域(本文称为隔离带)。算法的核心思想是寻找各类鞋印花纹之间的隔离带,来将各类分开。过程为:以单调递增或递减的方式调整特征空间中判定两点为一类的阈值,得到数据集的多次划分;若在连续K次划分的过程中,某一类的成员不发生变化,则说明这K次调整是在隔离带中进行的,即聚出一类,并从数据集中删除已标记的数据;选择下一个阈值对剩余的数据集进行划分,输出K步不变的类;依此类推,直到剩余数据集为空,聚类完成。结果 在两类公开测试数据集和实际鞋印花纹数据集上进行实验,本文算法的主要性能指标都超过典型算法,其中在包含5792枚实际鞋印花纹数据集上的聚类准确率和F-Measure值分别达到了99.68%和95.99%。结论 针对鞋印花纹图像特点,提出了一种通过寻找各类之间的隔离带进行自动聚类的算法,并在实际应用中取得了很好的效果。且算法性能受参数的变化以及类的形状影响较小。本文算法同样适用于具有类似特点的其他数据集的自动聚类。     

湘桂走廊白背飞虱早期虫源及灾变大气背景

为阐明湘桂走廊白背飞虱早期虫源及大气背景在其北迁过程中的影响,利用HYSPLIT软件模拟白背飞虱灾变性迁入高峰期、始见期后向轨迹,分别从个性及共性角度,分析湘桂走廊白背飞虱主要虫源地及其灾变大气背景。结果表明：（1）1991—2014年湘桂走廊白背飞虱的迁入始见期、首次迁入高峰期分别为0.9 d/10 a、1.6 d/10 a;（2）西南路径是湘桂走廊白背飞虱初始虫源迁入的主要路径,永福站、兴安站和全州站虫源西南路径占比分别为54%、50%、72%;（3）中南半岛白背飞虱借助微弱上升气流完成起飞,850 hPa高度上的强劲的西南气流、丰富的水汽条件有利于其北迁,降水是白背飞虱降落的重要大气动力机制。研究结果为白背飞虱的异地监测及科学防治提供科学依据。     

Practical use of response surface methodology for optimization of veterinary antibiotic removal using UV/H2O2 process

Three of the most commonly used veterinary antibiotics—enrofloxacin (ENR), sulfamethoxazole (SMX), and oxytetracycline (OTC)—were chosen as representative antibiotics for UV/H₂O₂ treatments. The objective was to determine the optimization of UV/H₂O₂ to remove antibiotics from aquaculture discharge water using response surface methodology. The degradation of the antibiotics was investigated under varying UV/H₂O₂ conditions in environments with different levels of pH, water matrices, humic acid, and constituent ions. The degradation results demonstrated that increasing the H₂O₂ dosage facilitated ENR degradation at a neutral pH while facilitating degradation of SMX and OTC at a slightly acidic pH. The optimum removal conditions for ENR, which was used in all influential effect experiments and the contact tank experiments, was obtained at 10 mM H₂O₂, a pretreated COD of 87.51 mg L⁻¹, and an initial pH of 6.15. Among the tested anions, only the presence of Cl^- showed slight positive effects on ENR degradation, due to the generation of secondary active radicals. During the reaction, the hydroxyl radical (OH) was present at a higher pH while singlet oxygen (¹O₂) was slightly present at a lower pH. The experimental results from H₂O₂ sequential addition indicated that freshly added H₂O₂ could quench the recently generated OH and therefore a high H₂O₂ concentration with frequent adding was not necessary. Our contact system reduced the ENR concentration in both the effluent reservoir and in the UV irradiation zone. The overall results supported the use of the UV/H₂O₂ system to treat remnant antibiotics in the discharge water.     

Soil Phosphorus Extracted by Bray 1 and Mehlich 3 Soil Tests as Affected by the Soil/Solution Ratio in Mollisols

Different relationships between soil-test methods results have been reported in several agricultural regions. Differences in the same soil-test procedure (e.g., soil/solution ratio) exist between soil-testing laboratories from different agricultural regions. Our objectives were to (1) determine the effect of soil/solution ratio on the amount of phosphorus removed by Bray 1 and Mehlich 3 methods, (2) compare the amounts of phosphorus removed by Bray 1 and Mehlich 3 in Mollisols from the Pampean region, and (3) determine whether soil/solution ratio affects the relationship between Bray 1 and Mehlich 3. Soil phosphorus availability was determined with two extractants (Bray 1 and Mehlich 3), using two soil/solution ratios (1:10 and 1:8, wt/v) in 72 soils (noncalcareous, loess-derived Molisolls) from the Pampean region. The amount of phosphorus removed was 20–24% greater when using 1:10 than 1:8 (wt/v) soil/solution ratio. This effect was significantly greater in Bray 1 than in Mehlich 3 (p = 0.04). When compared using the same soil/solution ratio, Mehlich 3 removed 4 to 8% more phosphorus than Bray 1. The soil/solution ratio used in the comparison affected the relationship between both extractants. The difference between extractants was slightly greater with a soil/solution ratio of 1:8 than of 1:10 (p = 0.03). Our results showed that even when using the same method, changes in the procedure (like soil/solution ratio) may cause different soil-test results and also differences in the relationship between two extracting solutions. Therefore, reported relationships between two methods are only valid for the soils and region where the relationship was developed and should not be extrapolated to other regions, even with similar soils.     

响应面法优化沙棘再制奶酪加工工艺

本试验以新鲜沙棘果及奶酪为主要原料,探讨了沙棘再制奶酪的加工工艺。首先经护色、打浆、精磨、过滤、调酸、均质等工序,制备澄清均一的沙棘果汁。以样品感官品质和Vc含量为评价指标,通过单因素试验以及响应面试验,得出最佳配方及工艺为：35.00%天然奶酪、18.56%沙棘果汁（料水质量比1∶1）、1.54%复合乳化盐（m_柠檬酸钠∶m_{多聚磷酸钠}∶m_焦磷酸钠∶m_{六偏磷酸钠}=4∶2∶2∶1）、12.00%黄油、6.00%脱脂乳粉、6.00%白砂糖、0.50%复合稳定剂（m_卡拉胶∶m_黄原胶=4∶1）,其余20.40%为纯净水,乳化温度为84 ℃,乳化时间为11.4 min,搅拌速度为3 000 r/min。经此工艺制成的成品,感官评分为57.5分（满分60分）,Vc含量达16.61 mg/100 g。成品组织结构细腻光滑、色泽橘黄、口感润滑、营养丰富,具有沙棘果的风味,符合《GB25192—2010 再制奶酪》要求。