Long-term variation in brown trout, Salmo trutta L., stocking success in a large lake: interplay between availability of suitable prey and size at release

Abstract –  Factors affecting long-term variation in brown trout, Salmo trutta L., stocking success were examined in a large lake, Lake Oulujärvi, in central Finland. Brown trout were stocked in spring (late May to early June) in 1974–1991 and in summer (late June to early July) in 1992–2001. The biomass of the vendace, Coregonus albula (L.), population (prey) at release time had the largest positive effect on stocking success within both periods: biomass of adult vendace in spring and both 0+ and adult vendace in summer. Increasing the size of stocked fish had a positive effect if the vendace available at release were only adults. The increasing trend of predator-catch-per-unit-effort (CPUE) [combined CPUE of northern pike Esox lucius L., burbot Lota lota (L.), and pike-perch Stizostedion lucioperca (L.)] through the study period and its negative effect on trout stocking success suggested an increasing effect of predation within the entire time series.     

Effects of predation and intraspecific interactions on habitat use and foraging by brown trout in artificial streams

Abstract— We studied habitat use, foraging rates and behavior of 10 cm and 12 cm long brown trout, Salmo trutta , at two densities, 1.5 and 3.0 fish. m⁻², in artificial streams that contained either the amphipod, Gammarus pulex , alone or G. pulex together with the piscivore, northern pike, Esox lucius. Gammarus were stocked in and largely restricted to the pools at a density of 128 Gammurus. m⁻² . pool⁻¹ Large trout (12 cm) used pools more and riffles less when small trout (10 cm) were present than when small trout were absent. Small trout consumed fewer Gammarus when together with large trout than when alone, but showed no difference in habitat use in the presence and abscnce of large trout. Habitat use and number of Gammarus consumed per trout were not affected by trout density for either size-class when alone. For both size-classes of trout, use of pools and foraging rates were higher in the absence than in the presence of pike, and pike primarily resided in the pools. The number of aggressive interactions by both size-classes of trout decreased when pike was present. Our results indicate that for habitats that differ in food resources and predation risk, size structure may affect habitat use and foraging by brown trout.     

Competitive exclusion of brown trout Salmo trutta L., by rainbow trout Oncorhynchus mykiss Walbaum, in lake tributaries, New Zealand

Spawning runs of brown trout Salmo trutta L., and rainbow trout, Oncorhynchus mykiss Walbaum, were compared in three tributaries of two lakes for timing, numbers and redd characteristics. Redd characteristics for the two species in four other streams were examined. No significant differences in redd characteristics between the two species were observed, but in all lake tributaries the possibilities of superimposition of spring spawning rainbow trout on redds of brown trout were examined. A common feature was the high ratio of numbers of spawners to the area of preferred spawning gravel, and it was concluded that in the lake tributaries, superimposition resulted in increased mortality of brown trout eggs, and in one case elimination of the brown trout population. Management possibilities for control of the species proportions in comparable situations are discussed.     

Comparative life-history characteristics of native and hatchery-reared brown trout, Salmo trutta L., in a sub-Alpine reservoir

Wild and non-native hatchery-reared brown trout, Salmo trutta L., released when 2 summers old, were caught in the littoral habitat of Vinstervatna Reservoir, southern Norway. Hatchery-reared brown trout grew more slowly and had a smaller asymptotic length (293 ± 71 mm CL) than native fish (391 ± 56 mm CL). Hatchery-reared brown trout also exhibited significantly shorter life spans than native fish. This category consisted mainly of individuals aged 2+ and 3+ years, and only 1.5% of the specimens were aged ≥5 years. The ages of the native fish in the sample were between 2 and 8 years, and the most abundant age groups of trout were 4+ and 5+ years. It is suggested that the differences in life-history characteristics are related to adaptations by the native trout to the local environmental conditions. In this reservoir, which has a limited food supply as a result of water level fluctuations and a high level of inter- and intraspecific competition, environmental effects might be significant.     

双孢菇不同碳氮比培养料配方的应用试验

为探索不同碳氮比（C/N）培养料配方对双孢菇产量的影响,在全州县绍水镇塘口村委乐家园村进行双孢菇不同碳氮比（C/N）培养料配方应用效果试验。结果表明：培养基料中C/N=25.4/1h,双孢菇产量最高,效益最好。     

Durability of thermally modified Norway spruce and Scots pine in above-ground conditions

Abstract

One of the main objectives of thermal modification is to increase the biological durability of wood. In this study the fungal resistance of Norway spruce and Scots pine, thermally modified at 195°C and 210°C, was studied with a lap-joint field test. Untreated pine and spruce and pine impregnated with tributyl tin oxide (TBTO) and copper, chromium and arsenic (CCA) were selected as reference materials. The evaluations were carried out after 1, 2 and 9 years of exposure. After 1 and 2 years of exposure mainly discoloration was detected. Only the untreated pine was slightly affected by decay fungi. There were significant differences in the decay ratings of untreated and thermally modified wood materials after 9 years in the field. While the untreated wood materials were severely attacked by decay fungi or reached failure rating, only small areas of incipient decay were detected in the thermally modified samples. Thermally modified pine was slightly more decayed than thermally modified spruce. The only wood material without any signs of decay was CCA-treated pine, since some of the TBTO-treated pine samples were also moderately attacked by fungal decay. The results of the lap-joint test had a good correlation with mass losses in a laboratory test with brown-rot fungi.