Tbio-Model of a Start-up with Focus in Biotechnological Solutions for Coffee Chain

Tbio is a start-up created to give support to commercialize the products of the biofactory installed in the Federal University of Lavras, Minas Gerais State, Brazil, part of the Innovation Program developed by this University. Its specialty is to innovate, through biological solutions with the vision of the future, once there is a strong demand of food and beverages free of chemical residues and with lower employing of these substances along the production chain by several consumers. The innovative products are generated from microorganisms tested regarding its capacity to promote yield protection, pests and disease control, acceleration of the desmucilage waste water treatment, and improvement of process of faster solubilization, that depends on natural phosphate fertilizers. The goal of this article is to approach the activities that have been developed in this start-up and the knowledge about biocontrol and natural antimicrobials produced by fungi resulting in innovative products to attend the world claim for products free of chemical residues of any kind and harmless to the consumers, environment and workers.