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排序方式: 共有1054条查询结果,搜索用时 31 毫秒
1.
Yuanfa He Shuyan Chi Beiping Tan Xiaohui Dong Qihui Yang Hongyu Liu Shuang Zhang 《Journal of the World Aquaculture Society》2021,52(1):171-183
A 4‐week feeding trial was conducted using five groups of hybrid grouper (61.15 ± 0.15 g) to explore the potential effects of three methionine (Met) sources. Five isonitrogenous and isolipidic diets were formulated that included a fishmeal (FM) diet; nonsupplemented (NS) diet; or NS diets with the addition of the L‐methionine (L‐Met), DL‐methionine (DL‐Met), or coated Met (Co‐Met) to obtain the same Met level as the FM diet. Fish were randomly distributed into sea cages (30 fish per cage). Weight gain and specific growth rate in the DL‐Met group and FM group were significantly higher than those in all other groups (p < .05). In the proximal and distal intestines, of the 20 gene and time combinations (10 per gene), there were 14 combinations (70%) in which there were no significant differences in gene expression levels between the FM and DL‐Met groups (p > .05). The main reason for the same growth effect between the DL‐Met and FM groups may be attributed to the synchronized absorption at most time points after feeding, which had similar expression patterns of B0AT1 and ASCT2 of the proximal and distal intestines between two groups. 相似文献
2.
产蛋鸡饲粮锌和钙水平对蛋的品质和蛋中锌含量的影响 总被引:3,自引:0,他引:3
试验研究了在玉米一豆饼型基础饲粮(含锌30Ppm)中添加不同水平锌和钙对鸡蛋品质和蛋中锌含量的影响。结果表明,饲粮未加锌时后期(70~71周龄)蛋壳比,蚕黄,蛋白和蛋壳风干物含量,蛋的比重和蛋壳厚度显著降低;饲粮高钙使中期(45周龄)和后期蛋壳比,各期蛋的比重和蛋壳厚度显著提高。蛋黄中锌含量随着饲粮锌水平的提高而显著提高;蛋白中锌含量在前期(25周龄)同蛋黄一样,但在中期和后期未加锌组鸡蛋白中锌含量显著高于加锌对照组;蛋壳中锌含量在前期不受饲粮锌水平显著影响,在中期和后期饲粮高锌使之显著提高。饲粮高钙对蛋各组分中锌含量没有显著影响。 相似文献
3.
13~18周龄笼养蛋鸭适宜蛋白质和蛋氨酸水平的研究 总被引:4,自引:1,他引:3
用 32 4羽满 1 2周龄的金定鸭 ,通过饲养试验、代谢试验、屠宰试验和对试鸭产蛋期 (1 9~ 2 8周龄 )产蛋性能的观察 ,研究了在等能条件下(ME :1 1 51MJ/kg) ,不同蛋白质水平 (CP :1 3 %、 1 5 %、 1 7% )和蛋氨酸水平 (Met/CP :0 0 1 7、 0 0 2 2、 0 0 2 7)组成的 9种饲粮对 1 3~ 1 8周龄笼养蛋鸭的生长性能、养分利用、体成分沉积和产蛋期产蛋性能的影响。结果表明 :该阶段饲粮粗蛋白、蛋氨酸水平对体增重影响不显著 (P >0 0 5) ;体增重与蛋氨酸 (% )呈一定的正相关 (r=0 4574) ;CP为 1 3%、Met/CP为 0 0 2 7组采食量一直较稳定、较高 ,且饲料效率又好。代谢试验 :不同粗蛋白、蛋氨酸水平饲粮对试鸭氮存留率和能量的利用率影响显著(P <0 0 5或P<0 0 1 ) ,且它们随饲粮CP水平的升高而降低 ,随蛋氨酸水平升高而升高 ;磷的利用率也分别以CP为 1 3%的水平和Met/CP为 0 0 2 7的水平极显著地高于其他水平对磷利用率 (P <0 0 1 )。屠宰试验 :当Met/CP为 0 0 2 7时 ,体氮沉积量和体磷沉积量最佳。产蛋性能 :开产日龄和高峰日龄与 1 3~ 1 8周龄CP食入量呈弱的负相关 (r=- 0 1 83 3和r=- 0 0 984) ,与蛋氨酸食入量呈正相关 (r =0 5780和r =0 435 0 )。饲粮粗蛋白、蛋氨酸水平对 1 9~ 2 8周龄 相似文献
4.
《The Journal of Applied Poultry Research》2006,15(2):312-325
This study examined growth responses and meat yield of broilers provided a 3- or 4-phase feeding schedule formulated to moderate or high nutrient density. Four dietary treatments were implemented consisting of high or moderate nutrient density diets that were provided for the duration of 3 phases (1 to 17, 18 to 35, and 36 to 56 d) or 4 phases (1 to 17, 18 to 35, 36 to 46, and 47 to 56 d).Provision of a 3-phase schedule did not alter growth performance, meat yield, or diet cost per final BW. Broilers receiving high nutrient diets had improved growth rate and feed conversion from 1 to 35 d. In the 3-phase schedule, birds given the high nutrient density diets had advantages in BW gain and pectoralis minor breast weight. Market changes in meat prices impact differences in gross feeding margins between diets formulated to high or moderate nutrient density more than variation in diet cost. 相似文献
5.
不同锌源对断奶小鼠生长及机体抗氧化能力的影响 总被引:9,自引:1,他引:9
选用断奶小鼠72只作为研究对象,随机分为3组(对照组,硫酸锌组和蛋氨酸锌组),每组设4个重复。测定体重、组织锌含量及相关生理生化指标,以研究硫酸锌、蛋氨酸锌2种不同锌供给形式对机体的生长效应及抗氧化能力的影响。结果表明,硫酸锌组和蛋氨酸锌组均能不同程度地提高小鼠体重,蛋氨酸锌组小鼠体重显著高于对照组与硫酸锌组(P<0.05)。饲粮中添加硫酸锌可提高小鼠肝脏和血清中的锌含量(P>0.05);蛋氨酸锌组小鼠肝脏和血清锌含量高于对照组(P<0.05)及硫酸锌组(P>0.05)。2种锌源均显著提高碱性磷酸酶(AKP)、谷胱甘肽过氧化物酶(GSHPx)活性(P<0.05),不同锌源间无明显差异(P>0.05)。添加不同的锌源不同程度地提高总抗氧化能力(TAOC)、总SOD(TSOD)、铜锌超氧化物歧化酶(CuZnSOD)活性(P<0.05),蛋氨酸锌组TAOC、TSOD显著高于硫酸锌组(P<0.05)。添加锌显著降低NO含量(P<0.05),蛋氨酸锌效果显著强于硫酸锌(P<0.05);一氧化氮合酶(NOS)活性表现出与NO相反的趋势(P>0.05)。 相似文献
6.
采用不同比例的动物油包被蛋氨酸制成瘤胃保护性蛋氨酸I(RPMetⅠ)、瘤胃保护性蛋氨酸Ⅱ(RPMetⅡ)和瘤胃保护性蛋氨酸III(RPMetⅢ)。通过人工唾液消化试验、体内尼龙袋试验和人工真胃液消化试验,检验DL蛋氨酸(DLMet)、商品过瘤胃蛋氨酸(BypassMet)和瘤胃保护性蛋氨酸(RPMetⅠ、RPMetⅡ和RPMetⅢ)的稳定性。试验结果表明,三种动物油包被蛋氨酸的稳定性均好于商品过瘤胃蛋氨酸和DL-蛋氨酸;不同比例的动物油包被对瘤胃保护性蛋氨酸稳定性的影响差异显著(P<0.05)。 相似文献
7.
A comparison of two sources of methionine supplemented at different levels on heat shock protein 70 expression and oxidative stress product of Peking ducks subjected to heat stress 下载免费PDF全文
L. Guo R. Li Y. F. Zhang T. Y. Qin Q. S. Li X. X. Li Z. L. Qi 《Journal of animal physiology and animal nutrition》2018,102(1):e147-e154
8.
从非线性角度研究期锌市场,运用R/S分析法对期锌市场进行分析,发现期锌市场的Hurst指数为0.6183,其价格收益率序列是分维时间序列,具有分形结构,维数为1.6174。期锌市场的平均周期长度为176天,具有强持续性和相关性。关联系数为19.47%,远远大于国外相关市场。在风险方面,期锌市场的风险比期铜市场的要小,而比股票市场的风险要大。 相似文献
9.
《The Journal of Applied Poultry Research》2016,25(3):443-454
Organic agriculture has increased greatly over the past several years as consumer demand for these products has risen. Organic meat production, including poultry, has grown especially quickly, resulting in increasingly stringent guidelines being put in place to ensure safe, uniform, and ideal products for these consumers. Feed formulation and manufacturing for organic poultry in the United States are strictly regulated by the United States Department of Agriculture National Organic Program. Currently, no synthetic amino acids are allowed to be used in organic poultry diets in the United States except for limited quantities of synthetic methionine since it is typically considered the first or second limiting amino acid in corn and soybean meal based poultry diets and it is a critical nutrient for maintaining bird growth and productive performance, especially regarding egg size in laying hens. The aim of the review herein is to discuss the impacts that current organic regulations on synthetic methionine have on diet formulation when using readily available ingredients. High levels of crude protein must be used to meet bird methionine requirements with this restriction in place, which both increases feed costs and can have negative impacts on bird health and on air quality and the surrounding environment due to increased ammonia emissions. Atypical feed formulation strategies have been explored to address this issue, including such methods as feeding alternative ingredients and providing forage materials. Another possibility would be to use an average lifetime maximum inclusion rate for synthetic methionine, which may allow for better flexibility to provide sufficient methionine throughout various phases of growth and production since the requirements of the bird change with age. 相似文献
10.
铜、锌离子影响丹参金属硫蛋白MT2基因表达 总被引:3,自引:0,他引:3
植物金属硫蛋白在金属离子的储存、运输和代谢及降低重金属离子的毒性等方面起着重要作用本文研究了Cu2 、Zn2 对丹参毛状根中金属硫蛋白基因表达的影响.以6,7-V为液体培养基,分别以缺乏正常及原培养基100、500、1 000倍的cu2 、Zn2 处理,采用半定量PCR法检测不同时间点时金属硫蛋基因的表达情况.结果发现Cu2 、Zn2 诱导金属硫蛋基因的表达量分别在100倍处理量时的9 h和6 d达到峰值Cu2 、Zn2 能显著诱导丹参金属硫蛋白基因的表达,该基因可能在丹参对铜、锌元素的吸收方面发挥着重要的作用. 相似文献