全文获取类型
收费全文 | 9171篇 |
免费 | 280篇 |
国内免费 | 935篇 |
专业分类
林业 | 104篇 |
农学 | 2117篇 |
基础科学 | 214篇 |
1131篇 | |
综合类 | 4471篇 |
农作物 | 1809篇 |
水产渔业 | 86篇 |
畜牧兽医 | 211篇 |
园艺 | 54篇 |
植物保护 | 189篇 |
出版年
2024年 | 41篇 |
2023年 | 70篇 |
2022年 | 136篇 |
2021年 | 166篇 |
2020年 | 232篇 |
2019年 | 198篇 |
2018年 | 135篇 |
2017年 | 290篇 |
2016年 | 354篇 |
2015年 | 361篇 |
2014年 | 479篇 |
2013年 | 672篇 |
2012年 | 612篇 |
2011年 | 715篇 |
2010年 | 583篇 |
2009年 | 670篇 |
2008年 | 642篇 |
2007年 | 619篇 |
2006年 | 559篇 |
2005年 | 522篇 |
2004年 | 378篇 |
2003年 | 268篇 |
2002年 | 191篇 |
2001年 | 187篇 |
2000年 | 163篇 |
1999年 | 124篇 |
1998年 | 136篇 |
1997年 | 114篇 |
1996年 | 112篇 |
1995年 | 108篇 |
1994年 | 85篇 |
1993年 | 88篇 |
1992年 | 84篇 |
1991年 | 82篇 |
1990年 | 52篇 |
1989年 | 38篇 |
1988年 | 57篇 |
1987年 | 29篇 |
1986年 | 10篇 |
1985年 | 5篇 |
1984年 | 4篇 |
1983年 | 2篇 |
1981年 | 2篇 |
1980年 | 1篇 |
1979年 | 2篇 |
1977年 | 3篇 |
1963年 | 5篇 |
排序方式: 共有10000条查询结果,搜索用时 109 毫秒
1.
以菠萝蜜种子淀粉为壁材,采用饱和水溶液法制备香草兰精油微胶囊,以包埋产率为指标,采用响应面分析法对微胶囊的包埋条件进行优化探讨。结果表明:5个单因素中,影响最显著的因素为壁芯材比例、包埋温度和包埋时间。响应面优化得到香草兰精油微胶囊的最佳工艺条件为壁芯材比例为7.5∶1;包埋时间72 min;包埋温度54℃,此条件下的包埋产率为(95.46±0.2)%,包埋率为(76.35±0.6)%,载油量为(27.73±0.3)%。试验证明,此条件结果与模型预测值相吻合,此工艺条件可为菠萝蜜种子淀粉包埋香草兰精油微胶囊工艺提供理论依据。 相似文献
2.
This study aimed to explore the feasibility of zein as a gluten alternative in preparing sheeted doughs with rice flours containing different amylose contents (12, 19, and 26%) that were successfully slit into noodle strands. Rice-zein mixtures with lower amylose contents exhibited lower pasting parameters and the high amylose paste samples possessed more elastic properties. Higher water absorption was observed in the low amylose rice-zein mixture whereas the use of zein were effective in increasing the stability of rice dough regardless of amylose content. In case of thermal conductivity, the noodle doughs prepared with high amylose rice-zein mixture had low thermal conductivity, probably implying a long cooking time. The structure of the rice-zein noodles had a tendency to become firmer with increasing levels of amylose by showing greater breaking stress and resistance to extension that could be correlated to reduced cooking loss. 相似文献
3.
The effect of heat stress on the components of grain weight was analysed in wheat ( Triticum aestivum L.) varieties differing in grain weight stability. The wheat varieties PBW154, Sonalika and Hindi62 were raised in the field (New Delhi, India; 77°12' E, 28°40' N, 228.6 m a.s.l.) at three dates of sowing: 19 November 1992 (DOS I), 14 December 1992 (DOS II) and 18 January 1993 (DOS III). The late-sown crop (DOS III) experienced 6–8 °C warmer temperatures during grain development than the crop sown at the normal time (DOS I). The heat susceptibility index (S) revealed that grain weight was less susceptible to heat in Sonalika and PBW154 than in Hindi62. Heat stress reduced both the grain growth duration (GGD) and the grain growth rate (GGR). The grain weight reduction in PBW154 and Sonalika was mainly due to a reduction in GGR, while that of Hindi62 was due to a reduction in GGD. In vivo studies on starch and protein synthesis in excised endosperm at 15, 25 and 35 °C revealed that both processes were more thermotolerant in Hindi62 than in PBW154. The grain starch content was stable in Hindi62 while that in PBW154 was significantly reduced under heat stress. The grain nitrogen content at maturity increased in both varieties under heat stress. It was concluded that the heat susceptibility of grain weight in Hindi62 was mainly due to a reduction in GGD, although GGR, starch and protein synthesis were more thermotolerant in developing grains of Hindi62 than in those of PBW154. 相似文献
4.
5.
为了明确水稻条纹病毒(RSV)在水稻和玉米上发生程度差异明显的原因,从一个侧面了解RSV流行本质,2004年在洪泽进行田间试验。采用黄盘诱集、盘扑、盘刮、肉眼计数等方法比较武育粳3号和掖单13上灰飞虱侵入和消长动态,结果表明两者均只有一个成虫侵入高峰,单位面积迁入虫量前者是后者的3.6倍,单株平均虫量相近。Dot-ELISA法测定灰飞虱带毒率为40%,成虫迁移扩散高峰期22d内两者接毒量约为每天百株137头带毒虫。武育粳3号有二代若虫发生,掖单13则无。逐日调查发病进程,结果显示水稻发病率为60%,玉米为0。室内抗性鉴定,掖单13对RSV的抗性比武育粳3号高4个级别。综合以上结果,寄主品种抗性决定了RSV在水稻和玉米上流行状况,二代若虫重复侵染是RSV在水稻上重发的另一主要原因。 相似文献
6.
7.
春小麦蛋白质、脂肪、淀粉含量间的相关与回归分析 总被引:2,自引:0,他引:2
本文通过对20个春小麦品种(或品系)蛋白质、脂肪、淀粉百分含量间的相关、回归、协方差分析,表明蛋白质百分含量与淀粉百分含量间为极显著的负相关;脂肪百分含量与淀粉百分含量间为极显著的负相关;蛋白质百分含量与脂肪百分含量间为极显著的正相关。并建立了淀粉、脂肪、蛋白质百分含量间的回归方程。在同一试验条件下,各品种(或品系)蛋白质、脂肪、淀粉百分含量变异系数的大小,在一定程度上反映出各品种在品质性状上的纯合程度。变异系数愈小,表明纯合程度愈高;变异系数愈大,表明纯合程度愈低。因此,在那些变异系数较大的品种(或品系)中,可选出表型性状与原品种(或品系)基本相似,而在品质性状上却有较大提高的优质新品系。 相似文献
8.
9.
10.
P. Banik 《Journal of Agronomy and Crop Science》1996,176(5):289-294
A field experiment was conducted during the winter season of 1992–93 and 1993–94 at Agricultural Experimental Farm, Giridih, Bihar to evaluate the intercropping systems of legumes, gram ( Cicer arietinum L.), pea ( Pisum sativum ) and lentil ( Lens culinaris ) with wheat ( Triticum aestivum ) in 1:1 and 2:1 'row replacement series'. Intercropping systems were assessed on the basis of new indices termed as actual yield loss (AYL) and intercropping advantage (IA). This paper highlights the comparative effectiveness of evaluating the intercropping systems through the existing intercropping indices like LER, RCC, aggressivity. The indices AYL and IA seem to be more appropriate particularly when per plant yield is considered. Intercropping reduced the yield of component crops compared with respective pure stands. Wheat + pea in 1:1 row replacement series gave the highest wheat yield equivalent value (3.02 t ha−1 ) followed by wheat + lentil (2.91 tha−1 ). When the actual sown proportion was considered wheat + lentil (1:1) resulted in maximum AYL (+0.610) and IA (+0.279) values. This treatment also gave the maximum monetary advantage (Rs 5985.45 ha−1 ). 相似文献