An investigation on the effect of heat-moisture treatment on baking quality of wheat by using response surface methodology

Effect of heat-moisture treatment on quality properties of two bread wheats (cvs. Tosunbey and Bayraktar) were investigated by using response surface methodology (RSM). Temperature and moisture conditions in the experimental design were in the range of 55–95 °C and 13–19%. Heat-moisture treated grains were milled into flour and quality properties were determined. The optimum moisture-temperature combination for the highest dry gluten, Zeleny sedimentation, Alveograph W and bread volume values were estimated as 14%-63 °C for Tosunbey and 19%-55 °C for Bayraktar samples. Alveograph W seems to be a good indicator of baking quality for wheats treated at higher temperatures. In order to describe the relationship between the dependent and independent variables (moisture, temperature), the response values were fitted by second order polynomial models. Significance analysis showed that the effect of both moisture and temperature on dry gluten content, sedimentation and falling number values for Tosunbey; falling number and damaged starch values for Bayraktar were significant (p < 0.05). The effect of temperature on Farinograph water absorption, W and P/G, bread volume and firmness values were significant for both cultivars (p < 0.05). It can be concluded that improvement in baking quality can be achieved and flours with different properties can be produced by heat-moisture treatments on wheat.     

Studies on Tomato Seedling Quality Indices Under Simulated Shipping and Storage Conditions

Indices of the tomato seedling quality maintenance level after production before field planting were studied through simulated experiments, small--scale operation, indoor analyses and measurements, and field observation. The results showed that under simulated shipping and storage conditions, seedling quality change following different durations (days) of shipping and storage was correlated significantly or even very significantly with certain physiological and morphological indices. With various measured indices following different periods of shipping and storage treatment subjected to multinomial successive regressive correlation analysis, the principal factors influencing seedling quality maintenance level are identified to be chlorophyll content→dry short weight→ leaf freshness index in order of their importance. Significance analysis with multinomial fitted equation indicated that correlations between any one of above three factors and the growth index after field planting reached very significant difference level.     

落叶松人工林林分径级结构的研究

本文描述了落叶松人工林抚育后径级结构特征。试验表明，抚育后的林分在一定密度条件下，其密度遵从Ｗｅｉｂｕｌｌ分布，并能保持相当长的时间不变；其密度较大，Ｗｅｉｂｕｌｌ参数值在２～３间变动，ｂ值在６～８间变动；稀疏时不能用Ｗｅｉｂｕｌｌ分布模拟。     

恩肥对平菇菌丝生长,产量及品质的影响

本文报道了恩肥的施用浓度、施用时期对平菇菌丝生长、产量和品质的影响。试验结果表明,施用恩肥可促进平菇菌丝生长和子实体发育,有利于提高产量及改善品质。用肥量为每1000ml PDA或每公斤干培养料0.2～0.3ml时,菌丝生长速度显著加快,长满袋的时间可缩短4～5d,子实体产量可提高45.7％～55.9％,蛋白质、必需氨基酸和非必需氨基酸分别增加25.8％、14.94％和11.32％。在不同施肥时期中,又以现蕾期喷施效果最佳。     

钾肥施用量对脐橙产量和品质的影响

１９９６～１９９９年连续４年在湖北省秭归县进行了脐橙钾肥施用量田间试验。结果表明，尽管各处理脐橙产量年度变化很大，但施钾显著提高产量和经济效益，１９９７～１９９９年施钾平均增产２６．３％～４１．８％，施钾（Ｋ２Ｏ）１２５、２５０、３７５ｋｇ／ｈｍ２年均增加纯利 １０１１０、１５８４０、９９７０元／ｈｍ２，产投比分别为 １９．３８、１５．４０和７．０４；在试验条件下施钾（Ｋ２Ｏ）２５０ｋｇ／ｈｍ２增产效果最好；施钾有提高脐橙外观品质和内在品质的趋势，例如施钾提高或保持单果重、增加果皮厚度、提高维生素Ｃ含量等；但施钾对品质的影响年度间差异较大，尚需进一步研究。     

柑橘园产量等级界定模式的建立

由专家群体对不同品种、种植密度、树龄、产量进行柑橘园产量等级经验评估,应用回归方法筛选出柑橘园产量等级的统一量化模式,为相关应用研究提供可比参考指标.     

苎麻／涤Sirofil纱的性能研究

对苎麻/涤Sirofil纱的性能进行了研究，并与苎麻环锭纱、Siro纱、包芯纱、plyfil纱进行了比较。结果显示，苎麻/涤Sirofil纱的性能要优于对照纱。     

落桦混交林幼龄期Ⅰ级木分布规律研究

利用３６块落叶松一样树混交林标准地调查资料，研究其幼龄期林分Ⅰ级木单位面积株数与林分密度之间的关系，结果表明：Ⅰ级木的株数并非随密度的增加而直线递增，而是趋向“二阶常数”分布，且在同一年龄阶段，在较低的密度范围（２３２５～４８００株／ｈｍ２）或较高的密度范围（４８０１～６７５０株／ｈｍ２）．Ⅰ级木的株数变动幅度不太大。     

甘薯新品种综合评价初探

对福建省新育成甘薯品种应用灰色加权关联度分析法进行综合评估，旨在鉴定新品种在丘陵旱地的适应性以及探讨出一种比较适宜的品种评估方法。结果表明，龙薯1号、莆薯41和泉薯647比较适应东南沿海丘陵旱地生产条件，评估结果与品种的实际表现比较一致。     

湖北省分地区水灾损失等级划分初探

建立了湖北省分地区水灾损失灾度等级的划分标准。基于模糊模式识别理论，按最大隶属原则和择近原则对灾度等级进行了模糊综合评判。