An investigation on the effect of heat-moisture treatment on baking quality of wheat by using response surface methodology

Effect of heat-moisture treatment on quality properties of two bread wheats (cvs. Tosunbey and Bayraktar) were investigated by using response surface methodology (RSM). Temperature and moisture conditions in the experimental design were in the range of 55–95 °C and 13–19%. Heat-moisture treated grains were milled into flour and quality properties were determined. The optimum moisture-temperature combination for the highest dry gluten, Zeleny sedimentation, Alveograph W and bread volume values were estimated as 14%-63 °C for Tosunbey and 19%-55 °C for Bayraktar samples. Alveograph W seems to be a good indicator of baking quality for wheats treated at higher temperatures. In order to describe the relationship between the dependent and independent variables (moisture, temperature), the response values were fitted by second order polynomial models. Significance analysis showed that the effect of both moisture and temperature on dry gluten content, sedimentation and falling number values for Tosunbey; falling number and damaged starch values for Bayraktar were significant (p < 0.05). The effect of temperature on Farinograph water absorption, W and P/G, bread volume and firmness values were significant for both cultivars (p < 0.05). It can be concluded that improvement in baking quality can be achieved and flours with different properties can be produced by heat-moisture treatments on wheat.     

Studies on Tomato Seedling Quality Indices Under Simulated Shipping and Storage Conditions

Indices of the tomato seedling quality maintenance level after production before field planting were studied through simulated experiments, small--scale operation, indoor analyses and measurements, and field observation. The results showed that under simulated shipping and storage conditions, seedling quality change following different durations (days) of shipping and storage was correlated significantly or even very significantly with certain physiological and morphological indices. With various measured indices following different periods of shipping and storage treatment subjected to multinomial successive regressive correlation analysis, the principal factors influencing seedling quality maintenance level are identified to be chlorophyll content→dry short weight→ leaf freshness index in order of their importance. Significance analysis with multinomial fitted equation indicated that correlations between any one of above three factors and the growth index after field planting reached very significant difference level.     

试论工科院校大学生的审美教育

工科院校在强调专业教育的同时，没能同样重视审美教育。加强对工科院校大学生的审美教育，有助于培养正确的审美观，提高审美能力;有助于完善知识结构，提升人文精神; 有助于形成独立完善的人格，提升人格境界;有助于培养个性和谐、德智体美全而发展的高素质人才。     

恩肥对平菇菌丝生长,产量及品质的影响

本文报道了恩肥的施用浓度、施用时期对平菇菌丝生长、产量和品质的影响。试验结果表明,施用恩肥可促进平菇菌丝生长和子实体发育,有利于提高产量及改善品质。用肥量为每1000ml PDA或每公斤干培养料0.2～0.3ml时,菌丝生长速度显著加快,长满袋的时间可缩短4～5d,子实体产量可提高45.7％～55.9％,蛋白质、必需氨基酸和非必需氨基酸分别增加25.8％、14.94％和11.32％。在不同施肥时期中,又以现蕾期喷施效果最佳。     

钾肥施用量对脐橙产量和品质的影响

１９９６～１９９９年连续４年在湖北省秭归县进行了脐橙钾肥施用量田间试验。结果表明，尽管各处理脐橙产量年度变化很大，但施钾显著提高产量和经济效益，１９９７～１９９９年施钾平均增产２６．３％～４１．８％，施钾（Ｋ２Ｏ）１２５、２５０、３７５ｋｇ／ｈｍ２年均增加纯利 １０１１０、１５８４０、９９７０元／ｈｍ２，产投比分别为 １９．３８、１５．４０和７．０４；在试验条件下施钾（Ｋ２Ｏ）２５０ｋｇ／ｈｍ２增产效果最好；施钾有提高脐橙外观品质和内在品质的趋势，例如施钾提高或保持单果重、增加果皮厚度、提高维生素Ｃ含量等；但施钾对品质的影响年度间差异较大，尚需进一步研究。     

浅谈成人应用文写作教学的基本原则

成人应用文写作教学应结合成人特点，认真贯彻科学性与思想性相结合、理论与实际相结合、智力因素与非智力因素相结合、统一要求与因材施教相结合等基本教学原则，切实提高教学效果。     

苎麻／涤Sirofil纱的性能研究

对苎麻/涤Sirofil纱的性能进行了研究，并与苎麻环锭纱、Siro纱、包芯纱、plyfil纱进行了比较。结果显示，苎麻/涤Sirofil纱的性能要优于对照纱。     

高等农业教育在重庆全面建设小康社会中的地位与作用研究

重庆作为年轻的直辖市，城镇化程度低，是典型的农业大市。因此，没有农业的现代化也没有整个重庆的现代化；没有广大农村地区的全面小康就谈不上整个重庆的全面小康。文章针对重庆特别是农村实际，通过分析重庆农村能否实现全面小康，对整个重庆全面小康的影响，破解农村问题的基本思路；以及针对重庆教育特别是高等农业教育的发展现状、高等农业教育在全面建设农村小康社会中的地位与作用作了进一步的研究。探索出高等农业教育在重庆全面建设农村小康社会中地位特殊、作用重要，发展高等农业教育的任务紧迫。     

西北少数民族地区教育立法初探

西北少数民族地区由于经济和社会发展的滞后,教育普遍比较落后,西部大开发,需要从教育立法的高度来促进西北少数民族地区教育的发展,从而发挥教育在少数民族地区发展中的作用。     

大众化教育背景下高等教育定位的思索

本文分析了传统高等教育定位与高等教育现状的种种不适应情况，提出了在大众化教育背景下应建立高等教育的新定位。从教育主体、教育理念、发展目标、人才培养、教育模式和教育政治关系等方面探讨高等教育的新定位，明确指出新世纪高等教育的任务与责任。