Identification and quantification of anthocyanins in different coloured cultivars of ornamental kale (Brassica oleracea L. var. acephala DC)

Anthocyanins are responsible for the colour of many fruits, vegetables, flowers, and coloured-leaved trees. Ornamental kale (Brassica oleracea L. var. acephala DC) is widely cultivated for its colourful inner leaves. To investigate the relationship between the degree of colouration and anthocyanin distribution, content, and composition in ornamental kale, the authors studied the pigment characteristics of five cultivars with different coloured leaves (white, pink, red, purple, and purple-black). Microscopy observation, spectrophotometer, and high-performance liquid chromatography-mass spectrometry (HPLC-MS) analysis of fresh inner leaves revealed that pink, red, and purple colourations were associated with high levels of anthocyanin, while purple-black was the result of the combination of anthocyanins and chlorophyll. In the coloured cultivars, anthocyanins were abundant mainly in the first and second cell layers below the epidermis in both the hypocotyls and inner leaves. No anthocyanin was found in the white-leaved phenotype cultivar. Anthocyanin content increased as leaf colour deepened from pink, red, to purple cultivars, which had little chlorophyll and carotenoid. The authors identified eight anthocyanins in the four coloured cultivars, including one non-acylated, four monoacylated, and three diacylated cyanidin glycosides. Cyanidin-3-(sinapoyl)(feruloyl)-diglucoside-5-glucoside was the most abundant anthocyanin in the four coloured cultivars followed by cyanidin-3-(sinapoyl)-diglucoside-5-glucoside. The analysis of anthocyanin accumulation characterisation provides important information on evaluating colouration patterns in coloured plants, and will be helpful for breeding desired leaf colours in ornamental kale.     

Olive processing wastes for weed control

The herbicidal effect of olive processing wastes (OPW) on some weed species in wheat, maize and sunflower was investigated in the Aegean region of Turkey. In trials with maize and sunflower, OPW was applied as an air‐dried solid form at 3 and 4.5 kg m^?2. It provided an effectiveness level on Portulaca oleracea of 63–98%. In trials with wheat, OPW was applied as solid and liquid forms, each at two different doses, namely 4.5 and 6 kg m^?2 (solid), and 5 and 10 L m^?2 (liquid). Solid OPW provided a reduction in total weed coverage of 75% and 81% at doses of 4.5 and 6 kg m^?2, respectively. The weed coverage reduction by liquid OPW was 39% and 62% with 5 and 10 L m^?2, respectively. Apart from 12–26% reduction of the number of germinating seeds, OPW showed no toxic effects on maize and sunflower. Wheat was affected in the initial stages but no adverse effect was detected at harvest. It can be concluded that the herbicidal effect of OPW may be considered as an alternative to chemical weed control in some important summer crops (maize and sunflower) and for most of the weeds in winter wheat.     

青花菜锌指蛋白基因BoCCCH1的克隆和表达分析

CCCH锌指蛋白广泛存在于真核生物中,在植物的生长、发育和逆境胁迫响应中起着重要作用。为获知青花菜CCCH转录因子基因的序列特征和表达特性,从青花菜叶片中克隆到1个CCCH基因,命名为Bo CCCH1,同时,利用RT-PCR方法研究了其在不同器官及霜霉菌侵染叶片中的表达模式。序列分析结果表明,Bo CCCH1的基因组全长为1 568 bp,包含1个长度为599 bp的内含子,2个长度分别为627 bp、342 bp的外显子,编码322个氨基酸,蛋白质的分子量与等电点分别为35 296.42 Da和8.47;Bo CCCH1有2个锌指结构,类型均为C-X8-C-X5-C-X3-H。系统发育分析结果表明,Bo CCCH1与其它植物的21条同源序列在进化树上分为6组,来自十字花科的CCCH与Bo CCCH1处于同一分支。基因表达结果表明,Bo CCCH1在叶、花茎、嫩角果、花蕾和花中表达,其中花茎和嫩角果的表达量最高,但在根中未检测到表达;在霜霉菌侵染下,叶片Bo CCCH1的表达量升高,到24 h和36 h时达到最大,推测Bo CCCH1与霜霉病抗性相关。本研究为进一步探明Bo CCCH1在霜霉病抗性反应中的功能奠定了基础。     

结球甘蓝抽薹性遗传规律和QTL定位分析

以早抽薹‘S-1’与晚抽薹‘G-1’为亲本，构建F1、BC1、BC2和F2群体，采用植物数量性状主基因 + 多基因混合遗传模型分析法对结球甘蓝抽薹性状进行遗传分析，并采用SLAF-BSA方法对抽薹时间进行QTL定位分析。结果显示，结球甘蓝抽薹性状是由2对加性—显性—上位性主基因 + 加性—显性多基因遗传控制；主基因 + 多基因平均遗传率是93.41%。共检测到2个QTL，分别为2号染色体上的2.31 ~ 3.09 Mb和33.57 ~ 34.40 Mb，总长度为1.61 Mb。     

马齿苋水提物对热应激小鼠空肠结构及吸收功能的影响

旨在探讨马齿苋水提物（aqueous extract of Portulaca oleracea L.）对热应激小鼠空肠结构及吸收功能的影响。将40只昆明种小鼠随机分为4组（n=10）：空白对照组（C）、热应激组（HS）、马齿苋水提物组（AEP）、维生素C组（Vc），HS、AEP和Vc组每天于（40±1）℃环境下处理0.5 h，连续热应激6 d后将小鼠转置于室温下给药治疗。给药7 d后眶窦采血，并采集小鼠空肠；测定小鼠血清中D-木糖、葡萄糖含量；HE染色观察空肠组织病理学变化；qRT-PCR法检测空肠黏膜ZO-1、SGLT1及GLUT2 mRNA的相对转录水平。结果显示，与C组比较，HS组小鼠空肠黏膜绒毛高度极显著降低（P<0.01）；血清中D-木糖的含量极显著降低（P<0.01）；空肠黏膜中ZO-1、SGLT1和GLUT2 mRNA的相对转录水平均极显著降低（P<0.01）；与HS组相比，AEP组小鼠空肠绒毛高度极显著提高（P<0.01）；血清中D-木糖及葡萄糖的含量均显著升高（P<0.01或P<0.05）；空肠黏膜中ZO-1、SGLT1和GLUT2 mRNA的相对转录水平均显著升高（P<0.05或P<0.01）。高温处理可导致小鼠空肠黏膜脱落及吸收功能下降，而在给予马齿苋水提物治疗后可通过提高空肠ZO-1 mRNA表达量修复空肠黏膜结构，通过促进空肠黏膜SGLT1和GLUT2 mRNA的转录量改善吸收功能。马齿苋水提物能在一定程度上修复热应激导致小鼠空肠黏膜结构损伤，改善热应激小鼠肠道的吸收能力。     

基质分散萃取-高效液相色谱法对菠菜中噻虫胺残留的检测

研究确立了乙腈为分散萃取溶剂,以羧基化双壁碳纳米管(DWCNTs-COOH)和石墨化碳黑(GCB)为基质分散材料的菠菜(Spinacia oleracea L.)样品中噻虫胺残留基质分散萃取前处理方法,建立并优化了乙腈等度洗脱的HPLC残留样品外标定量方法。结果表明,优化色谱条件下,噻虫胺标准样品的色谱保留时间为6.258 min,在0.05~100 mg/L范围内与对应色谱峰积分面积线性响应良好,回归方程为y=4.948 2x-1.316 9(R~2=0.999 7),噻虫胺在菠菜样品中0.1、0.5和5.0 mg/kg 3个水平的添加回收率均在85%以上,各添加水平的相对标准偏差均小于7%,该色谱条件下仪器检出限为0.052 7μg/L,方法的最低检测量为0.015 mg/kg。表明该残留样本前处理方法和样品检测方法简便、高效、经济、可靠,可满足噻虫胺在菠菜中的残留定量检测要求。     

通过花药漂浮培养提高花椰菜小孢子胚胎发生率

通过花药漂浮培养,成功地诱导两个秋花椰菜基因型的小孢子胚胎发生.在液体培养基与固、液体双层培养基上,小孢子胚胎产量相仿,但后者褐色胚产生较多.在液体培养基中加入62.5mg/L的硝酸银对诱导小孢子胚胎发生效果较好.试验结果表明,采用花药漂浮培养方法可以明显提高花椰菜小孢子胚产量.     

青花菜组培中过氧化物酶及吼哚乙酸氧化酶与形态发生的关系

青花菜在脱分化及分化过程中其过氧化物酶活性升高;脱分化培养的第12天该酶活性的大幅度增加与愈伤组织的明显发生相对应;分化培养的第21天该酶活性的大幅度增加与真正的芽发生相关.脱分化时过氧化物酶同工酶的c带、e带发生在愈伤组织产生以前,可能是脱分化的原团;分化时c带在芽点出现以前的重新出现可能与分化的启动有关.在脱分化过程中吲哚乙酸氧化酶活性略有升高;在分化过程中该酶活性基本保持稳定.     

青花菜BoCHS2基因的克隆、表达和反义载体的构建

根据前期的研究结果设计PCR引物,从青花菜(Brassica oleracea var.italica)叶片基因组DNA和cDNA中克隆到了查尔酮合成酶基因,定名为BoCHS2.BoCHS2的基因组DNA全长为1267bp,具一个长度为85bp的内含子,基因编码区全长为1182bp,编码393个氨基酸.基因序列已提交至...