基于形态特性的豌豆(Pisum sativum)F_1,F_2和F_3代遗传研究和高产抗白粉病品系的选育(英文)

本研究的目的是确定豌豆F1和F2代的6个相对性状的遗传和连锁关系,并在F3代中选择高产抗白粉病株系.选择两个近等基因系Falloner和11760-3ER进行杂交,得到的F2代的性状分离比均为3:1,这符合X2(p＞0.07)适合度检测,表明是单基因遗传.花色和种子颜色与花青素关联的似然比分别为44.31和34.91,每个叶片中小叶数目和卷须类型关联的似然比为33.21.这三个关联的质量性状在P＜0.00具有非常显著的相关性,但与白粉病性状均不相关联.选择F3代的4个与产量密切相关的数量性状进行研究,发现总荚重和种荚比分别具有49.77%和20.01%的最高变异系数.相关性研究发现,总荚重与籽粒重量、荚宽、荚长和种荚比呈显著正相关.荚长与种荚比呈显著正相关.根据数量性状值和白粉病抗性表现,选择GN070140-2,GN070143-1和GN070140-0三个株系作为以后的栽培品种.     

N-utilization by maize (Zea mays L.) as influenced by crop rotation and field pea (Pisum sativum L.) residue management

Abstract. A five year field experiment was conducted to assess the influence of crop rotation and field pea residue incorporation into the soil on maize yield. The data indicated a 30% increase in maize yield grown in rotation with field pea compared to when it was grown after wheat and a further increase of 35% when field pea residues were incorporated into the soil. The effect of field pea and residue incorporation was greater in the presence of fertilizer nitrogen indicating the enhanced capacity of the crop to utilize N from the residue. Legume residue management in sub-tropical regions of the world, having coarse textured soils low in organic matter, could help to increase the yield of cereals besides saving some of the expensive fertilizer input.     

Effect of harvest time on yield and pre-harvest quality of semi-leafless grain peas (Pisum sativum L.) as whole-crop forage

The aim of the work was to study changes in the yield and nutritional characteristics of whole crop semi-leafless field pea over two growing seasons in the Po plain, Italy. Samples of two cultivars (Baccara and Sidney) were collected from flowering to grain maturity. The developmental stage, yield, dry matter (DM) content, crude protein (CP), neutral detergent fibre (NDF), acid detergent fibre (ADF), acid detergent lignin (ADL), starch, water soluble carbohydrates (WSC), gross energy (GE), organic matter digestibility (OMD) and the net energy for lactation (NE_L) were determined at each harvest. The forage characteristics were regressed on the growing degree days (GDD) with 4.4 °C as the base temperature. The DM yield increased with advancing maturity from 0.5 to 8.91 Mg ha⁻¹, while the CP decreased from 261 to 159 g kg⁻¹ DM. During the whole growth cycle the GE, OMD, NE_L and milk forage units (milk FU) were almost steady. No differences were observed between the cultivars for any of the measured parameters. At grain maturity, the crop produced over 4.0 Mg ha⁻¹ DM of grain. The CP, starch and WSC of the grain did not show any differences between the cultivars or years. The data showed that the nutritive quality of the forage of the semi-leafless grain pea harvested as a whole crop for ensiling purposes did not diminish with maturity and could help improve the self-sufficiency of dairy farms, in terms of home-grown protein forages.     

靖远县不同前茬复种蔬菜效益对比

在靖远县开展的不同前茬复种蔬菜效益对比试验结果表明,与单种小麦相比,单种针叶豌豆的产量略低,但产值较高、成本投入较低,是比较理想的复种前茬。针叶豌豆茬的蔬菜产量普遍高于小麦茬,其中大白菜增产15.33%,青萝卜增产23.55%,甘蓝增产15.21%。豌豆茬较小麦茬复种大白菜增收54.02%,复种青萝卜增收36.25%,复种甘蓝增收55.19%。豌豆茬复种蔬菜比小麦茬既增产又增收,是最佳模式。     

澳大利亚豌豆种质资源的鉴定评价

2007年中澳大型国际双边合作项目“食用豆类种质资源共享试点”课题引进251份澳大利亚豌豆种质资源,经在青海省农林科学院试验地系统栽培观察试验,筛选出10个较适合青海高原栽培利用和作为杂交亲本的豌豆种质资源。     

Resistance to ascochyta blights of cool season food legumes

Ascochyta blights are the most important diseases of cool season food legumes (peas, lentils, chickpeas, and faba beans) and are found in nearly all production regions. Despite having the same common disease name, the pathogen species differ for each of the crops. These diseases cause serious yield losses under favourable cool and humid conditions. Planting resistant cultivars is often the first choice and most economical means in managing the diseases. Therefore breeding for resistance to ascochyta blights has been an important objective of many cool season food legume research programmes. Systematic screening of germplasm collections at international research centres and other national research programmes have identified useful resistance sources that have been used successfully to breed resistant or tolerant cultivars. Genetic studies have revealed inheritance patterns of the resistance genes. Genetic linkage analyses and QTL mapping have identified molecular markers that could be useful for marker-assisted selection and gene pyramiding. In general, research towards developing resistance to ascochyta blights in cool season food legume faces mainly two limitations: the lack of availability of efficient resistance sources and the lack of a good understanding of the variability of the pathogen populations. Research efforts to alleviate these limitations should be pursued. Given that modern technologies of marker development and genomics are available, further advances in deploying resistance to manage ascochyta blights in this group of legume crops will depend on concerted efforts in developing accurate screening procedures with adequate knowledge of pathogen variability and identification of additional sources of resistance.     

Control of Schistosomiasis (Bilharziasis) in Brazil,Past, Present and Future

Abstract

Schistosoma mansoni was first recorded in Brazil in 1908, currently official estimates are that schistosomiasis is endemic in 1,000 municipalities and possibly ten million individuals are infected. Infection foci are rural communities and irrigated areas without sewage disposal facilities. In the past The Servicio Especial de Saúde Publica: The Servico Nacional de Malaria and later the Department of Rural Endemic Diseases (DNERu) attempted with some success to control the intermediate hosts, Biomphalarla spp., and improve sanitation and water supplies. Following examination of past policies DNERu in 1965 authorised the organisation of pilot projects for the control of schistosomiasis in 4 states: Pernambuco, Bahia, Minas Gerais, and Gaunabara. In 1970 the results of the pilot projects were evaluated and recommendations made regarding drug treatment and snail control for immediate use by the Superintendencia de Campanhas of the Federal Ministry of Health, involving the use of the drug Hycanthone, the molluscicide niclosamide (Bayluscide) and complimentary measures such as drainage and education in basic sanitation. In the future with the greater urbanisation of Brazil and increasing number of irrigation projects the incidence of the disease could increase. Improvements in sanitation, education and nutritional state will counteract this.     

Nitrogen metabolism in dairy cows fed restricted amounts of grass–clover silage supplemented with seeds from narrow-leafed lupin or pea

Twelve dairy cows in mid to late lactation were fed iso-nitrogenous diets (161 g CP/kg DM, forage:concentrate ratio 65:35) where rolled barley and coarsely ground seeds from either narrow-leafed lupin or field pea supplemented grass–clover silage. Feed allowance was individually restricted and fixed (18.8 ± 0.6 kg dry matter/day) throughout the experiment to avoid refusals. The experiment was of 2 × 2 change-over design and utilized a previous change-over experiment with 3 periods as covariate. Nitrogen balance was assessed by quantitative urine sampling and fecal spot sampling in eight cows whereas rumen metabolism was studied in four cannulated cows. Production of energy corrected milk was 24.3 kg/day with the lupin diet and 23.2 kg/day with the pea diet (P < 0.05). Daily milk fat yield was also higher (P < 0.05) with the lupin diet. Proportion of feed N excreted in milk did not differ between diets. Milk urea concentration, as well as the amounts of total urinary N and urinary urea were higher (P < 0.05) for the lupin diet, while urinary N proportion of feed N only tended (P = 0.08) to be higher with the lupin diet. N balance was lower with the lupin diet. Digestibilities of organic matter, neutral detergent fiber and crude protein did not differ between diets and neither did ruminal pools of these constituents. In addition, there were no differences between the diets with respect to the ruminal concentrations of NH₃-N and total volatile fatty acids, and only minor differences in ruminal pH and ruminal concentrations of iso-acids and α-amino-N. It is concluded that the higher fat content in lupins compared to peas is an advantage in typical Scandinavian home-grown rations and probably explains the higher milk yield in this experiment. Differences in protein utilization between lupins and peas are of small magnitude when fed ground without thermal processing. In practical feeding, ad libitum forage allowance may create response differences between lupin seeds and peas not observed in this experiment.     

Stärke- und Amylosegehalte in blattreichen und blattarmen Sorten von Mark- und Futtererbsen

Influence of ascending nitrogen supply on the development of Rhizobium symbiotic bacteria on peas ( Pisum sativum L. ssp. sativum ) in nutritive culture solution
The effect of ascending N-supply with 4 different levels from 0.1 to 1.56 mg atom/L culture solution on juncture, quantity and development of Rhizobium bacteria on peas variety Stehgolt was thoroughly investigated. Contemporaneously, all the inoculated plants set on several noduls. The number of nodules formed per plant was negatively and hasty influenced by the ascending N-supply. Higher N-provision lessen the number of Rhizobium nodules per plant, however, these few achieved their active N₂-Fixation phase (Leghämoglobin formation stage) earlier than those formed under insufficient N-supply.     

Protein quality traits of vegetable and field peas: Varietal differences

Four high yielding varieties of field (Rachna and RFP₄) and vegetable peas (Bonnivielle and Arkal) were studied for their protein quality. Crude protein and true protein content of all four pea varieties varied from 19.5 to 20.6 percent and 18.7 to 19.8 percent, respectively. Non protein nitrogen formed only 3.94 to 4.84 percent of total nitrogen. Globulins were the major fractions followed by albumins and glutelins. All the four varieties of peas had similar methionine and tryptophan content. Lysine content of four pea varieties ranged from 7.56 to 9.65 g per 16 g of N. Cooking brought about an increase in in vitro protein digestibility of peas by 10 percent. The sodium dodecyl polyacrylamidegel electrophoresis of total protein revealed the presence of 22–25 bands with some difference in banding pattern of all four varieties. Some differences were observed in banding patterns of globulin and albumin of all four varieties, suggesting that composition of protein of pea varieties differed.