全豆豆浆与传统豆浆感官品质和营养成分对比

以大豆为原料,通过感官评定对胶体磨技术自制的全豆豆浆和一般机械磨加工的传统豆浆中的永和豆浆和普通豆浆的感官品质进行了比较,通过营养成分检测对全豆豆浆和永和豆浆的营养成分进行了比较,同时将检测的全豆豆浆营养成分与中国食物成分表中的普通豆浆的营养成分进行比较。结果表明:全豆豆浆口感浓厚,细腻爽滑,豆香味浓郁,无豆腥味,感官评价总得分高于传统豆浆中的永和豆浆和普通豆浆,差异有统计学意义(P0.01);全豆豆浆中蛋白质、脂肪、总膳食纤维、维生素B1、维生素B2、钙、磷脂及大豆异黄酮等营养成分含量均高于永和豆浆,更高于普通豆浆。全豆豆浆的普及不仅可以提高豆浆的营养价值,还可以减少资源的浪费,具有一定的社会和经济效益。     

Detect unique molecular structure associated with physiochemical properties in CDC varieties of oat grain with unique nutrient traits [Feed Type vs. Milling Type] in comparison with barley grain using advanced molecular spectroscopy as a non-destructive biological tool

The objective of this study was to determinate grain unique protein inherent molecular structure that are related physiochemical and nutrient profiles in CDC developed oat varieties [CDC Nasser (Feed Type) and CDC Seabiscuit (Milling Type)] grown in cool climate condition in western Canada in comparison with conventional barley variety of CDC Meredith as a control using advanced molecular spectroscopy. Multivariate analyses, including an agglomerative hierarchical cluster analysis (CLA) and principal component analysis (PCA), were performed to identify protein molecular structural differences among the grains. The results revealed that CDC Seabiscuit contained greater (P < 0.05) protein structural Amide I and II than CDC Nasser and CDC Meredith, while the greater (P < 0.005) structural Amide I to II area and height ratios was detected in CDC Meredith. New oat grains had greater (P < 0.05) β-sheet height than barley grains, however, there was no difference in α-helix to β-sheet ratio values among the varieties. In conclusion, CDC Nasser and CDC Meredith had no difference in protein molecular structural features, while CDC Seabiscuit contains different protein structural characteristics as compared to CDC Meredith grain. The molecular structure features are highly associated with physiochemical and nutrient profiles in grains, which indicate that it also affect nutrient utilization and availability.     

Spatiotemporal patterns of mountain whitefish (Prosopium williamsoni) in response to a restoration of longitudinal connectivity

To examine the role of longitudinal connectivity on the spatial and temporal dynamics of mountain whitefish (Prosopium williamsoni), we quantified movement and population dynamics following installation of the Landsburg Dam fishway, Cedar River, WA, USA. Mountain whitefish is widely distributed, poorly studied and not the focus of restoration. Before the fishway, mountain whitefish were not observed above the dam. Here, we focus on snorkel counts collected at reach and mesohabitat (e.g. pools) scales over 11 summers on the 20‐km above‐dam segment following restoration. A camera within the ladder provided number, size and movement timing, thereby informing on behaviour and recolonisation. Segment‐scale abundance increased following fish passage reaching an asymptote in 7 years, and mountain whitefish were detected throughout the main stem in 10 years. Annual movement through the ladder increased over time and was positively correlated with instream abundance and discharge, but negatively correlated with water temperature. About 60% of fish movements occurred in spring and early summer, potentially for foraging opportunities. Reach‐scale abundance peaked between 7 and 10 km from the dam; deep, cool (~10.6 to 11.6°C) conditions characterised these reaches. At the mesohabitat scale, mountain whitefish detection increased with depth and velocity after accounting for distance from the dam. Our results show how restoring longitudinal connectivity allowed this nontarget species to colonise newly available habitat. Their response supports the critical roles of longitudinal connectivity and environmental conditions, that manifest at different spatial scales, in dictating how freshwater fish respond to habitat disturbance.     

红鳞蒲桃开花物候特性研究

对红鳞蒲桃种群的花期物候，单株、单个花序、单花的开花动态进行系统的观测研究，详细测量并记录花部构件，同时调查红鳞蒲桃种群的同花期植物。结果表明：红鳞蒲桃种群的花期物候为8月1日～9月15日（2008年），持续时间46d；单株花期从23d到33d不等；单花序的花期情况较为复杂，总体表现为花朵数越多，该花序持续时间越长，但也有个别情况出现，在开花中期花序持续时间长，开花后期花序持续时间最短，开花前期花序持续时间介于两者之间；在整个种群花期内单花平均开花时间约5．2d，种群开花前期单花的持续时间约为6．7d，开花中期约为4．7d，末花期约为4．3d，种群开花前期单花的持续时间显著大于种群中后期的持续时间。红鳞蒲桃种群的同花期植物隶属于16科21属22种。     

咖啡黑小蠹的发生规律及药剂防治研究

咖啡黑小蠢是近年在兴隆华侨农场严重危害中粒种咖啡的重要害虫。据1989年对4—5年生咖啡树调查,植株受害率100％,枝条受害率29.7—82.5％,虫害枯枝率7.65—17.8％。该虫以雌成虫钻蛀咖啡枝条为害,幼虫和成虫取食蛀道壁上的真菌菌丝。田间种群数量通常在3月上旬开始剧增,3月中下旬为高峰期,7月至10月田间虫口极少,11月以后逐渐有虫口及虫枯枝出现。温度是影响虫口波动的主要因素。2.5％溴氰菊酶、25％杀虫双、40％乐菊酯各兑水1000倍对成虫直接触杀效果显著,死亡率均为100％。48％乐斯本、40％氧化乐果400—800倍液等12种杀虫剂田间喷雾对咖啡枝条蛀洞内的成虫、蛹、幼虫防效均不明显。     

蛋白质着色动力学研究

经过蛋白质着色动力学的研究，发现蛋白质着色的行为遵循数学模型Ｙ＝ａＸ＾ｂ。在ｐＨ２－６范围内，蛋白质上染料随染溶ｐＨ的下降而上升，在１５－３０℃温度范围内，蛋白质上染率随温度上升略有提高，当温度超过３０℃时，蛋白质上染率逐渐下降。染浴中添加稀土对蛋白质有较强的促染效果，其实质是染浴中蛋白质首先对稀土高价阳离子进行结合，再通过高价阳离子对色素进吸附。     

太谷地区番茄病毒病研究初探

本试验就太谷地区番茄病毒病的消长情况作了重点的描述；同时对症状和病原进行了初步探讨。症状以的卷叶和条斑并重，病原以烟草花叶病毒（ＴＭＶ）为主     

刺槐单株生物量动态研究

本文依据420株刺槐生物量及23株树干解析资料,应用灰色Verhulst模型,对太行山坡地刺槐林单株干、枝、叶、根生物量动态进行了研究,分别建立了预测模型,预测了各器官生长的速生期和停止生长林龄,为实现刺槐林的多目标经营提供决策依据。     

作物活体多探头测量仪的研制

采用TP—801单板机制作作物活体多探头测量仪。该机可在田间对生长状态下的农作物进行多点体内养分积累、运输、分配等测定,且结果可靠。