防御酶活性、木质素和总酚含量与辣椒抗黄瓜花叶病毒的关系

对不同抗性的辣椒品系接种CMV后,在不同的时间内测定其叶片中防御酶活性、木质素和总酚含量。结果表明:不同抗性品系的POD相对活性升幅及出现的时间不同,且各品系之间差异显著,即有抗性越好酶活性高峰出现越早的趋势,各品系在接种后5d酶活性普遍上升;PAL的相对活性都是先降低,再升高,在接种后15d共同达到酶活性高峰,且各品系之间差异显著;PPO的相对活性都呈升高、降低的趋势,并在接种后10d达到酶活性高峰,且各品系间差异显著;SOD的相对活性除品系301和302外基本上呈下降、上升、下降的趋势,并在接种后10d酶活性降到最低;木质素和总酚的相对含量整体上呈上升趋势,且各品系间的差异显著。相关性分析表明,POD、PAL、PPO、木质素和总酚分别在品系接种后5、15、10、20d的相对活性与抗病性呈显著正相关,SOD相对活性的变化与抗病性无显著相关性。因此,辣椒感染CMV后,不同时间内的POD、PAL、PPO、木质素和总酚含量的变化可以反应出抗病性的差异。     

Applicability of lignins from different sources as antioxidants based on the protective effects on lipid peroxidation induced by oxygen radicals

Increasing evidence suggest that excessive concentrations of reactive oxygen species in the human body are involved in a number of pathological events and that oxidative damage to cell components may play an important pathophysiological role in many types of human diseases. Several studies have shown the possible benefits of antioxidants from plant sources in altering, reversing or forestalling the negative effects of oxidative stress.The study was designed to evaluate whether lignins prevent H₂O₂-induced lipid peroxidation. The protective effect of industrial lignins obtained from different sources against hydrogen peroxide induced oxidation was investigated in normal human red blood cells (RBCs). RBCs, preincubated with different amounts of lignins and challenged with hydrogen peroxide were analyzed for lipid peroxidation. The high molecular weight can be considered as one of the main factors decreasing the radical scavenging activity. When comparing different lignins the inhibitory effects against lipid peroxidation were notably related to their molecular weights. In this sense bagasse with the lowest Mn was the greatest antioxidant and lignosulfonate with the highest Mn was the lowest antioxidant lignin.These results open the possibility of new applications of lignins. The potential health benefits and industrial applications of lignins make them a promising research resource.     

防御酶活性、木质素和总酚含量与 辣椒抗黄瓜花叶病毒的关系

（1中国农业大学农学与生物技术学院蔬菜系，北京 100094； 2山东省烟台农业学校，烟台 264002）