滇中冷凉山区不同播期反季花椰菜产量效益分析

为摸索滇中高海拔冷凉山区反季节栽培花椰菜的最佳播期以集成高效栽培技术推广应用,于2017—2018年选择海拔2250 m的云南省峨山县塔甸镇大西村地块进行9个播期的2年随机区组试验。结果表明,花椰菜生育期随播期推迟而延长,而花球采收期除播期7月10日外随播期推迟而逐渐增长;花椰菜株高、外叶数、开展度、球高、球径和单球重等农艺性状有随播期延迟呈现先逐渐减小而后又逐渐增大的趋势;莲座期黑腐病和霜霉病的病情指数随着播期的延迟呈现先逐渐升高而后又逐渐下降的趋势;花椰菜小区产量随着播期的延迟呈现先逐渐下降而后又逐渐提高的趋势,播期4月20日和4月30日与其余7个播期产量之间的差异达极显著水平。综合花椰菜在冷凉山区反季节栽培的生产实际和各播期产量产值及商品性表现,推荐滇中高海拔冷凉山区反季节栽培花椰菜的最佳播期为4月20—30日。     

天津春稻和麦茬稻品质特性比较

以天津市培育的优质小站稻品种津川1号和隆优619为供试材料,分析了春稻和麦茬稻品质特性的差异。结果表明,津川1号作麦茬稻的整精米率明显低于作春稻,而垩白粒率显著高于春稻;津川1号麦茬稻的蛋白质含量明显偏高,食味值显著低于春稻;隆优619作春稻和麦茬稻无论在外观、加工、食味还是营养品质方面均无显著差异,是较理想的麦茬连作品种。     

大白菜耐热性遗传效应研究

以两组耐热和热敏感的大白菜对应亲本（１７７与２７６；１７６与２７９）及其杂交、回交世代（Ｆ１、Ｆ２、Ｂ１、Ｂ２）为材料进行耐热性遗传模型分析和遗传参数估算，得到一致的结果：大白菜的耐热性符合加性－显性－上位性模型，以加性遗传效应为主，兼有上位性效应，显性效应不显著。广义遗传力和狭义遗传力均较高。以耐热和热敏感的５个代表性亲本材料采用Ｇｒｉｆｉｎｇ的双列杂交方法Ⅱ配制杂交组合进行配合力分析，结果表明：加性遗传方差组分很高，而显性遗传方差组分很小，与上述结果一致。同时，耐热亲本材料１７６和１７７均有较高的一般配合力效应值，是耐热性选育的较好亲本材料。     

以花生为主体作物的立体种植高效农业配置

以覆膜花生为优势布局的小麦     

天麻田间高产栽培措施试验

为提高天麻栽培产量，扩大天麻栽培地域，提高山区有限土地利用率，笔者将影响天麻田间高产栽培的几个关键因子进行比较试验，总结出天麻田间高产栽培的有效措施，为大力发展天麻生产提供了科学依据。     

高温条件下超级稻对灌水处理的响应及原因分析

为预防高温天气对超级稻的影响,通过灌水深度和灌水时期试验,研究了超级稻产量和结实率对不同灌水深度和不同灌水时期的响应及原因。结果表明:不同灌水深度处理产量及结实率存在显著差异,灌水能提高产量和结实率,灌深水的效果比灌浅水好。不同灌水时期处理,灌水提高产量和结实率的幅度不同,效果最好的是在幼穗分化五期￣齐穗。不同灌水处理影响产量和结实率的原因是灌水能降低田间温度、减少日平均温度≥30℃或最高温度≥35℃天数以及灌水时超级稻发育对温度敏感程度不同。     

长寿花叶盘离体培养及植株高效再生研究

以长寿花叶盘做为外植体进行再生体系的建立,通过一定的激素组合诱导,结果表明MS 6-BA2.0mg/L NAA0.5mg/L组合愈伤组织诱导率可达86.6%,再生率达83.3%,外植体叶盘的摆放方式也对再生有显著影响,叶盘叶面向上放置,有利于其再生,反之不利于再生。加入AgNO3(4.0mg/L)溶液,对芽苗的分化有影响,再生苗开瓶练苗一周后容易生根,移苗入土后生长正常。     

临夏地区的野生果树种质资源

作者1984—1986年在自治州全境进行调查。基本查明,临夏地区分布有53种野生果树,分别隶属于13科26属。其中木本50种,草本3种;蔷薇科野果最多,有31种,占58.5％。对19种主要野果的糖、酸、维生素C、氨基酸及钙、磷、钾、镁、铁、铜、锌、钼等无机盐和微量元素进行了分析。其中维生素C含量在500mg/100g以上的有8种。特别是西北蔷薇(Rosa davidii Crep),其果实的维生素C含量高达2354 mg/100g,为传统水果的数十至数百倍,远高于沙棘和猕猴桃。此外,并含有人体必需的多种氨基酸和矿物质,是一种高营养野果。它分布广泛,蕴藏量较大,具有很高的开发利用价值。     

Effect of Nitrogen Rate and Stubble Height on Dry Matter Yield,Crude Protein Content and Crude Protein Yield of a Sorghum–Sudangrass Hybrid[Sorghum bicolor (L.) Moench × Sorghum sudanense (Piper) Stapf.] in the Three‐Cutting System

In this study, the effects of nitrogen (N) rate (60, 120, 180 and 240 kg N ha^?1 applied in three equal dressings at seeding and after the first and second cuttings) and stubble height (7, 14 and 21 cm) on the dry matter (DM) yield, crude protein (CP) content, and CP yield of a sorghum–sudangrass hybrid [Sorghum bicolor (L.) Moench × Sorghum sudanense (Piper) Stapf., cv. Pioneer 988] in the three‐cut system was investigated. The N rate had no significant effect in the first and third cuttings, but in the second cutting DM yields increased significantly with increase in N rate. The highest yield of 9.1 t ha^?1 was obtained with 80 kg N ha^?1 for the average of 2 years at the second cutting, but no significant difference was found among the 40, 60 and 80 kg N ha^?1 rates. CP content and yield were not significantly affected by N rate at the first and third cuttings, but CP content and yield were significantly affected by application of N at the second cutting. Stubble height had a significant effect on CP content at the third cutting. However, it had no significant effect on CP content at the first and second cuttings. Stubble height had a significant effect on the CP yield at the first cutting, but no significant effect on CP yield at the second and third cuttings.     

The effects of stubble burning and tillage on soil carbon sequestration and crop productivity in southeastern Australia

Abstract. In Australia, stubble burning and tillage are two of the major processes responsible for the decline of soil organic carbon concentration in cropped soils, and the resulting soil degradation. However, the relative importance of these two practices in influencing the soil organic carbon concentration and the long-term impact on soil quality and productivity are not clear. The effects of stubble burning as practised by farmers in southeastern Australia were evaluated in two field trials, one of 19 years duration, the other of 5 years. Conventional tillage (three tillage passes) led to greater loss of soil organic carbon than stubble burning. Loss of total soil organic carbon attributed to stubble burning in the 0–10 cm layer was estimated to be 1.75 t C ha⁻¹ over the period of the 19-year trial, equivalent to 29% of that lost due to tillage. In the 5-year trial, no change in soil organic carbon due to stubble burning was detectable. Changes in soil quality associated with stubble burning detected in the longer trial included a reduction in macro-aggregate stability, and increases in pH and exchangeable K⁺. Only the latter two were detected in the shorter trial. A higher mean wheat yield (average 0.15 t ha⁻¹) following stubble burning was observed in the 19-year trial but not in the 5-year trial. Research to monitor the longer term effects of stubble burning is needed, and to identify conditions where loss of soil organic carbon is minimized.