采用现代食品加工技术开发蛋白质食物资源

本文分析了现阶段我国人民的食物结构以及食品加工在开发蛋白质食物开源中的地位和作用，并从五个方面进行了论述。     

柞蚕肠液理化性质与饲料效率的相关性研究

对柞蚕肠液的理化性质与饲料效率的相关性进行研究的结果表明 :柞蚕肠液对促进蚕体抗病与消化吸收功能有着重要作用 ,平均每头蚕有肠液 1 76mL ,品种间开差为 0 78mL ,相对开差 5 7 80 % ,肠液量越多 ,饲料效率越高 ;柞蚕不同品种肠液pH平均值未发现明显差异 ,但强健好养饲料效率高的品种个体间开差小 ;柞蚕肠液缓冲力除与品种强健性有关外 ,还与品种的饲料效率呈正相关 ,在强健丰产与高饲料效率品种中 ,肠液恢复pH原值所需时间越短 ,饲料效率越高 ,电刺法取出肠液后 ,肠液恢复缓冲力所需时间是恢复其pH原值时间的 1 8倍多 ,同恢复肠液pH原值所需时间长短与品种强健性和饲料效率的关系完全一致。     

FA旱地龙在农作物上抗旱增产效果研究

在粮食、油料、蔬菜、瓜果等多种作物上使用FA旱地龙的结果表明 ,FA旱地龙能促进作物的生长发育 ,增强作物抗寒、抗旱、抗干热风等抗逆性能 ,减轻灾害 ,提高农作物产量。同时筛选出了在不同作物上FA旱地龙的最佳施用方法及施用适期     

合理调整山西人民食物结构的策略与途径

合理调整我国人民的食物结构是提高全民族身体素质,推进社会文明进步,具有深远的战略意义的一项国策。调整国民食物结构是一个科学性,政策性很强,社会涉及面广,地区人群民食习惯差别大的极为复杂的动态系统工程。作者针对山西省情实际,从追朔我国饮食传统,膳食民习,食物资源及演变趋向探求,提出合理调整山西人民食物结构的策略与途径。     

Analysis of Growth and Productivity of Indian Mustard (Brassica juncea) in Relation to FYM, Nitrogen and Source of Fertilizer

A field experiment was conducted during the winter seasons of 1992–93 and 1993–94 at Anand to study the effect of FYM, nitrogen and source of fertilizer on growth and yield of mustard [ Brassica juncea (L.) Czernj & Cosson]. The results showed significant variation in leaf area index (LAI), crop growth rate (CGR), dry matter production and seed yield. The direct effect of farmyard manure (FYM) was conspicuous in improving the growth of mustard. FYM application at 10 tonnes ha⁻¹ significantly increased the LAI, CGR and dry matter accumulation per plant at almost all the stages during first year study (1992–93) and in pooled analysis. Similarly, nitrogen application registered maximum LAI, CGR at 75 kg level and RGR and NAR at 50 kg level at almost all the during both years. Sulphur carrying source (Ammonium sulphate plus single super phosphate) increased all stages growth characters. Maximum dry matter accumulation per plant and seed yield were recorded with highest levels of FYM (20 tonnes ha⁻¹), N (75 kg ha⁻¹) and source having S. Seed yield was strongly associated with LAI and dry matter accumulation per plant at all the stages.     

Residue management for reducing evaporation in relation to soil type and evaporativity1

Abstract. Usual residue-management options are to remove the residue, use it as mulch with or without undercutting or to incorporate it into the soil. While the role of surface mulch in evaporation has been widely studied, the information on the effect on evaporation of mulch with undercutting or residue incorporated into soil, particularly in relation to soil type and evaporativity (E_o) is lacking. We studied the effect of wheat straw used in various ways on the course of evaporation loss from soil columns with three soils at Ludhiana, India and one soil at Bushland, Texas, USA, under two E_o's Energy-limited evaporation rates under mulch (E_om) followed the soil-specific relation E_om/E_o= a e^(bRes+cEo), where Res is residue rate t/ha and a, b and c are constants; E_o, is expressed in mm/d. In an effort to model the total evaporation (CE) during the energy-limited stage ‘U’ was obtained from appropriate CE versus time curves and (CE-U) was regressed over (t - ti)^0.5 to obtain the slope ‘α’ (Ritchie 1972) for the soil-limited evaporation stage. The observed ‘U’ was independent of mulch rate and E_o but was strongly affected by soil type, Values of ‘α’ decreased with increase in mulch rate and decrease in E_o and coarseness of soil. The otherwise short lived benefit of evaporation reduction with mulch per se, which peaked after a few days was maintained when residue was mixed with soil at the stage when evaporation reduction reached a maximum; this benefit continued for several weeks. Cumulative evaporation values computed from ‘U’ and ‘α’ agreed closely with the observed values under straw mulch for loamy sand and clay loam soils and for ‘undercut’ and ‘residue mixed’ treatments on all soils regardless of E_o, and for all situations under small E_o. However, for sandy loam and silt loam soils under E_o of 10 mm/d, the modified square root of the time function of Jalota et al. (1988) gave a better fit.     

农作物抗旱性鉴定仪的研制和应用

依据陈毓荃等首次提出的连续升温电导法，研制了ＮＫＪ－１型农作物抗旱性鉴定仪，对１４种小麦抗旱性的鉴定结果与田间观测结果一致，也适于果树抗热性鉴定。     

草地农业在宁夏农业种植结构调整中的切入点

论述宁夏农区耕地轮作牧草发展牧草种子业、草产业和生产绿肥的可行性,自然条件、利益、市场机遇,并推荐了适应宁夏地区种植的优良牧草种。     

青海牦牛肉食用品质及安全性的分析研究

对年龄2周岁左右的12头青海牦牛肉的食用品质及安全性指标进行了系统研究。结果表明：牦牛肉食用品质较好，肉质安全，无污染。具有肌红蛋白含量高、亲水率高、多汁性好，香味浓郁，肉质细嫩，口感适宜等特性。肉中肌红蛋白含量极显著高于黄牛（P＜0．01），肉中重金属元素和有毒有害物质限量均符合GB18406．3和NY5044的要求，是生产优质牛肉制品的原料，也是一种具有较高生物学价值的安全的肉食品，具有很大的开发价值。     

大学食品科学与工程专业的多模态PPT教学研究

在介绍多模态的基础上,分析多模态PPT教学的优缺点,探讨如何有效将多模态PPT教学应用于大学食品科学专业教学中,对于大学生物科学专业教学具有重要的指导和建设意义.