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1.
本文以甜高粱秸秆汁为主要的发酵原料,对热带假丝酵母SG-1在15-L罐上产单细胞蛋白(SCP)的分批补料发酵过程进行研究。首先对分批发酵模式下的菌体代谢过程变化进行研究。研究发现,接种后菌体快速进入繁殖阶段,但是总糖在12 h处于耗竭状态,使得菌体量和SCP产量过早的在18 h就达到峰值。基于此,在15-L罐上建立了热带假丝酵母SG-1产SCP的分批补料发酵模式。结果表明:菌体代谢因基质的补加而得到进一步的延续,放罐时(42 h)其菌体干重和SCP产量分别达19.86 g/L和9.93 g/L,显著高于分批发酵模式的10.45 g/L和4.70 g/L。 相似文献
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利用假丝酵母进行棉仁饼固体发酵的培养基筛选 总被引:4,自引:0,他引:4
以棉仁饼为原料,热带假丝酵母ZAU-1为菌种,采用固体发酵技术,对无游离棉酚的酵母饲料进行了研究,探讨了不同原料对酵母饲料发酵的影响,筛选出较合理的固体发酵培养基:棉仁饼60%,大米蛋白粉25%,麸皮10%,饴糖2%,酒糟1%,MgSO45H2O0.25%,KH2PO40.75%,FeSO47H2O0.80%,ZnSO47H2O0.20%,MnSO4H2O0.06%,CuSO45H2O0.04%和CoCl26H2O0.02%. 相似文献
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配置4种不同浓度的白灰毛豆、新银合欢的鲜茎叶和凋落叶的水提液,测定其对白灰毛豆种子萌发和幼苗生长的影响。探究白灰毛豆、新银合欢鲜茎叶和凋落叶水浸提液对白灰毛豆的化感作用,为优势种群的形成、群落的演替、植被的恢复等提供依据。结果表明,白灰毛豆、新银合欢鲜茎叶和凋落叶均有明显的化感作用。对种子萌发总体表现为低浓度促进,高浓度抑制。新银合欢水提液对白灰毛豆幼苗生长均表现为抑制作用,且浓度越高抑制作用越强。新银合欢的化感作用可能是群落演替中白灰毛豆被新银合欢快速替代的原因之一。 相似文献
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Elad D Brenner J Markovitcs A Shlomovitz S Basan J Schwartz N 《Veterinary journal (London, England : 1997)》2002,164(3):98-279
The influence of three diets, comprising dam's milk (DM) from the same farm, commercial milk replacer with (CMRL) or without 3.2% lactose (CMR), on the duration and intensity of Candida glabrata shedding in the faeces of preweaned calves following experimental oral infection was examined. Shedding of other potential enteric pathogens was also monitored. The duration and intensity of C. glabrata shedding in DM-fed calves were reduced significantly compared with the calves fed the two diets based on milk replacers. Consequently, feeding calves with DM might disrupt the infective cycle, resulting in the yeast's elimination from a farm. In the CMR and CMRL groups, the periods of intensive shedding of C. glabrata and rotavirus overlapped but no diarrhoea was associated with the shedding of either microorganism. There was no evidence that lactose diminished colonization in vivo. 相似文献
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F. -H. Chang 《Biology and Fertility of Soils》1986,2(4):187-194
Summary Research was conducted to study the effect of nutrient compositions, at different levels, added in peat hydrolysates on biomass yields and protein of Candida tropicalis. Samples of Minnesota sphagnum peat were hydrolyzed by boiling at 100°C with 1-1 H2SO4 solutions to produce peat hydrolysates which can support the growth of yeast. Peat hydrolysates were adjusted to pH 5.5 and mixed with mineral nutrients (NH4NO3, NaH2PO4 + Na2HPO4, KCl, and MgSO4) and glucose. Among the single nutrients tested, glucose produced the most significant enhancement of biomass yields, followed by NH4NO3, NaH2PO4 + Na2HPO4, KCl, and MgSO4. NH4NO3 was found to be the most important single nutrient affecting protein accumulation in yeast cells, followed by glucose > NaH2PO4 + Na2HPO4 > KCl > MgSO4. However, protein and biomass production was significantly (P 0.05) greater for combined nutrients than for any single-nutrient enrichment. The level of residual reducing sugars in peat hydrolysate was inversely proportional to cell counts and optical densities. Addition of high concentrations of nutrients delayed the time of reaching to stationary phase in optical density, cell counts, and pH of yeast cultures. In general, as nutrients were increased, significant (P 0.05) increases in productivity and cell density were observed. However, specific growth rate decreased with increasing nutrient concentrations. It was concluded that nutrient amendments containing supplementary sources of C/N/P/K/S = 400:36:3.3:3.8:1 are most suitable for biomass production and the biosynthesis of protein by C. tropicalis. 相似文献
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南极假丝酵母脂肪酶B是用途最为广泛的脂肪酶之一,可用于许多有机化合物、医药中间体等的合成。为了改善南极假丝酵母脂肪酶B的催化性能,提高其环境适应性,同时提高蛋白的表达量,降低生产成本,从而使其更适于工业化应用,许多针对酶蛋白分子的修饰及改造方法已在南极假丝酵母脂肪酶B中得到大量应用。本文从化学修饰、理性设计和非理性设计3个方面详细综述了南极假丝酵母脂肪酶B的修饰与改造的关键技术,包括定点突变、蛋白质融合、易错PCR和DNA改组等,同时也介绍了以上技术在改良南极假丝酵母脂肪酶B特性方面的诸多成功实例。 相似文献