红星苹果和肥城桃果实软化的酶学基础

以红星苹果穴Malusdomesticacv.Starking雪和肥城桃穴Prunuspersicacv.Feicheng雪果实为试材,结合乙烯利和1-甲基环丙烯(1-MCP)处理,分别研究了2者软化的酶学基础,并就其差别作了探讨。结果表明:红星果实软化中起主要作用的酶为内切和外切多聚半乳糖醛酸酶(endo-和exo-PG);肥城桃果实软化的前20d则以纤维素酶(EGase)为主,20d后软化以endo-PG为主。研究同时发现,脂氧合酶(LOX)在这2种果实软化的启动阶段都起了明显的促进作用。1-MCP通过对红星果实中PG、肥城桃果实贮藏前期EGase和后期endo-PG活性的抑制,以及对2者软化启动阶段LOX活性的抑制,延缓了果实硬度的下降。     

Diversity of the coat protein-coding region among Ilarvirus isolates infecting hop in Australia

Coat protein (CP) sequences of 17 Ilarvirus isolates were obtained from hops at three farms in Tasmania, Australia. Phylogenetic analysis of these sequences and additional database sequences indicated several Apple mosaic virus (ApMV) isolate clusters distinct from Prunus necrotic ringspot virus (PNRSV): one containing isolates from apple; one containing a single isolate from almond; a third containing Australian hop isolates of the 'apple' serotype and a German isolate of unknown origin; and a fourth containing Australian hop isolates of the 'intermediate' serotype. Isolates from hop, pear and prune from the Czech Republic either formed a fifth grouping, or were divergent members of the 'intermediate' serotype group. Deduced amino acid (aa) residue differences between the coat proteins of the two hop isolate serotype groups were highlighted as possible regions of serological differentiation. No evidence for coinfection of plants with both serotypes was found. Tests of ApMV-infected hop buds using the Shirofugen flowering cherry assay revealed a possible differentiation of the two strains based on hypersensitivity. Because of serological similarities to PNRSV, these viruses have commonly been reported as strains of PNRSV. However, this study shows ilarviruses from Australian hops are strains of ApMV, but distinct from those infecting Malus spp.     

外源绿原酸对苹果抗病相关酶的影响

采用离体培养方法对富士、红星和八棱海棠进行绿原酸处理,研究苹果在外源绿原酸处理下POD、PPO、PAL活性的动态变化以及绿原酸含量的变化。结果表明,富士以0.0001%绿原酸、红星以0.0008%绿原酸、八棱海棠以0.0004%绿原酸处理后,其PAL活性均显著提高,苹果体内也因此而提高了绿原酸水平。     

钙及其拮抗剂对苹果果肉质膜透性的调节作用

采用培养果肉圆片的方法,研究了Ca2+及其拮抗剂对苹果果肉质膜透性的调节作用。结果表明,CaCl2(1、10mmol/L)降低果肉膜透性和溶质外渗速率(Js);细胞膜Ca2+通道阻塞剂Verapamil(100μmol/L)的影响不显著;细胞外Ca2+螯合剂EGTA(5mmol/L)、CaM的拮抗剂CPZ、TFP(100μmol/L)明显提高果肉膜透性和细胞溶质外渗速率。培养24h时,CaCl2能明显维持较高的SOD活性和ACC向乙烯的转化能力,EGTA、Verapamail、CPZ和TFP的作用相反。这些说明Ca2+对果肉细胞膜具有保护作用,而减少细胞外Ca2+和抑制细胞内Ca2+-CaM功能对果肉细胞膜具有伤害作用。     

苹果采后Ca2+、K+外渗及胞外Ca2+的变化

与‘富士’苹果相比,‘辽伏’、‘新红星’苹果乙烯释放率较高,达到高峰较早,果肉软化较快,Ｃａ＾２＋、Ｋ＾＋外渗率呈逐渐升高趋势;外源ＭｇＳＯ４诱导的果肉圆片Ｃａ＾２＋渗漏量明显增多,其变化动态是先下降,后回升。富士苹果的Ｃａ＾２＋、Ｋ＾＋外渗率无明显增加。外源钙处理对新红星苹果Ｃａ＾２＋、Ｋ＾＋外渗率的影响较小。     

一种复合果丹皮加工工艺的研制与感官评价

为充分利用早熟、不耐贮的苹果资源,以海棠果为原料、以火龙果为辅料,研制苹果-火龙果复合果丹皮,以提高产后增值,助力产业发展。研究以感官评价为指标,通过单因素试验和正交试验,确定并优化了加工工艺为:白砂糖添加量为10%(白砂糖占苹果量百分比),烘干温度为70℃,烘干时间为11h,摊片厚度为3mm。经感官评价结果显示,在此加工工艺参数下制作的苹果-火龙果复合果丹皮感官评价品质最佳,其色泽均匀且枣红透亮,表面光滑平整,细腻有韧性,软硬适宜,不黏牙,酸甜可口,果味浓郁。     

进境荷兰郁金香种苗中南芥菜花叶病毒的鉴定

为了防止南芥菜花叶病毒(Arabis mosaic virus,ArMV)传入我国,采用血清学、分子生物学、电镜观察及生物学接种等方法对从荷兰进口的郁金香种苗进行了ArMV检测。结果表明:ArMV血清学反应为强阳性;RT-PCR反应扩增出370bp的特异性目标条带;RT-PCR产物与已报道的3个ArMV部分外壳蛋白基因的核苷酸序列同源性为91.00%～93.24%,氨基酸序列同源性为99%～100%;免疫电镜观察到叶片病汁液中含有直径约30nm的球状病毒粒体;该病毒在黄花烟、白肋烟、矮牵牛和昆诺藜等鉴别寄主上引起坏死和褪绿等典型症状,经DAS-ELISA检测,这些接种寄主均呈ArMV血清学阳性反应。故将该病毒鉴定为南芥菜花叶病毒。     

利用蛋白质组学研究水果采后成熟的分子机理

果实成熟是发生在高等植物中复杂而有序的过程,由于植物种类和环境条件的不同,果实从不成熟到发育成熟过程包括了众多阶段。近年来,植物本身的生理过程与农业产业息息相关,继而影响经济效益,因此果实成熟过程的研究日益重要。果实成熟过程中,伴随着不同色素水平变化和糖等物质含量增加,果实色泽发生变化,大量生理代谢过程例如颜色、质地、风味和香气等受到外因(光照、温度)和内因(发育相关基因和激素)调控而发生变化。因而利用差异蛋白质组学方法系统研究果实从未成熟到成熟的不同生理过程和阶段分子水平上的动态变化具有十分重要的意义。到目前为止,一些重要果实及其不同发育和成熟过程的蛋白质组数据库日益完善和更新。     

Molecular characterization of A2 and D strains of Soybean mosaic virus, which caused a recent virus outbreak in soybean cultivar Sachiyutaka in Chugoku and Shikoku regions of Japan

Coat protein sequences of two isolates in strain A₂ and five isolates in strain D of Soybean mosaic virus (SMV), which caused a recent mosaic outbreak in soybeans (cv. Sachiyutaka) in Chugoku and Shikoku in Japan, were compared to published data on 15 other Asian-origin isolates. Sequence comparison and cluster analysis showed that SMV isolates of strain A₂ from these districts were closely related, as were those of strain D, but strains A₂ and D were not. Thus, the two strains may have different origins and be carried through seed transmission.