家蚕豆腐渣人工饲料及五龄期饲育研究

以３个栽培品种的冬芽为试验材料，分析了茎尖培养生长差异的生理原因．结果表明：添加果糖的效果优于蔗糖，而提高蔗糖浓度可以促进茎叶生长；不同品种茎尖的蔗糖酶活性存在较大差异，生长良好的品种（剑持）其蔗糖酶活性及酶蛋白含量高于生长较差的湖桑３２号和一之濑；茎尖内源激素含量及其比例差异明显．其中ＧＡ、ＡＢＡ含量及其比值剑持较高，其次为一之濑，湖桑３２号最低     

早生桑品种育151、育237的育成

采用杂交方法育成早生桑品种育151、育237,具有发芽早、产叶量高,叶质较优、抗黄化型萎缩病较强等特性,发芽期比早青桑捉早2-3天.比湖桑32号早8天左右.产叶量提高6-41%.     

Phenotypic and genetic characterization of Erwinia carotovora from mulberry (Morus spp.)

Phenotypic and genetic characteristics of nine bacterial strains isolated from mulberry ( Morus spp.), which were originally described as Erwinia carotovora ssp. carotovora (Ecc), were investigated. Based on the results of biochemical tests, these bacterial strains were divided into two different types, type 1 and type 2. Two strains of type 1 were similar to Ecc, whereas seven strains of type 2 were distinct from Ecc. A polyphasic study that included serological assay, specific PCR assay for E. carotovora ssp. atroseptica (Eca), PCR-RFLP of a pectate lyase ( pel ) gene and RAPD-PCR was performed on the type 2 strains, and the data were compared with those of related E. carotovora subspecies. The results of serological and specific PCR assays for Eca showed that the type 2 strains were distinct from Eca. In RFLP analysis of the pel gene using Sau 3AI, the type 2 strains showed a unique RFLP pattern. On the basis of RAPD analysis, similarity of RAPD patterns within the type 2 strains was very high. A unique RAPD fragment was isolated from the type 2 strains and used as a probe for Southern hybridization. This probe hybridized only with PCR products from the type 2 strains. Based on phenotypic, serological and genetic characteristics, the type 2 strains isolated from mulberry may belong to a distinct E. carotovora subspecies other than Eca or Ecc.     

桑叶养猪实用技术

桑叶养猪实用技术分为桑树种植技术和桑叶干粉发酵养猪技术两个部分。利用荒地种植桑树,降低生猪养殖饲养成本,桑叶养猪种养结合,成为生态农业典范。桑叶干粉发酵技术,提高了桑叶干粉的可消化率和饲料功能。桑叶干粉发酵料占配方6%~10%,做成桑叶猪饲料,替代3%~5%鱼粉、豆粕等蛋白质饲料,节约了饲料成本。桑叶喂养猪(简称桑叶猪,下同)的猪肉中含有肌苷酸等风味物质,显著提高猪肉胴体品质和猪肉风味。设计猪尿处理,采用红泥膜沼气池降解工程工艺应用后,降解水兑2倍清水对桑树喷灌工艺,减少人工处理劳力和成本费用。设计10%抗非洲猪瘟中药饲料添加剂+桑叶饲料,预期防治非洲猪瘟总效果85%以上。桑叶养猪实用技术可行,供同行参考。     

桑树赤锈病的发生与防治

调查广西宜州市桑树赤锈病发生状况,分析桑树赤锈病发生特点及规律,针对宜州市桑树赤锈病大面积发生状况,提出有效地防治措施。     

桑椹菌核病研究进展

桑椹菌核病是由3种子囊菌真菌引起的相似症状病害的统称,为果桑生产中的毁灭性真菌病害,严重制约果桑产业的发展。这3种病原菌同为死体营养型病原菌,其侵染手段多样,侵染机制复杂。由于3种病原菌在人工培养上存在不同程度的困难(桑实杯盘菌和肉阜状杯盘菌难培养,核地杖菌在人工培养基上不能完成生活史),在一定程度上限制了病原菌的研究。本文综述了桑椹菌核病的侵染循环、病原菌、病害流行、病原菌与寄主互作等方面的研究进展,并对未来的研究进行了展望,以期对桑椹菌核病的深入研究提供参考。     

干旱条件下不同桑树品种的生长反应

在自然干旱条件下对桑树品种云桑1号、湘7920、湖桑32、育7-11、农桑8号、农桑9号夏伐后的夏秋季生长性能、产叶量等的测定分析表明:干旱会影响夏伐桑树的发芽数量、枝条长度、桑叶产量、叶质性状及产叶量,而且因品种不同,影响的程度有差异。品种受干旱影响的程度为:农桑8号>湘7920>云桑1号>农桑9号>育7-11>湖桑32。不同性状受干旱影响的程度是:枝条总长度>kg叶片数(叶片厚度)>枝条平均长度>单位条长产叶量>叶面积。综合比较,湖桑32号、育7-11在参试品种中较抗旱,湘7920虽然在干旱条件下的产量最高,但其重要性状指标的减少率也偏大,不宜作为抗旱品种。     

氮钾配合施用对桑树生长和桑叶产量的影响

在大田条件下研究了不同氮肥、钾肥施用水平对桑树生长和桑叶产量的影响。结果表明,氮钾肥适合用量配比能提高桑树每株枝条数、枝条叶片数、枝条长、枝条平均重和平均单叶重。结果显示,在氮肥施用量为450 kg/hm2.a,钾肥施用量为300 kg/hm2.a时桑叶产量最高,与对照相比,平均增产35.2%。试验结果还表明,氮肥、钾肥对桑叶增产效果有互促作用。     

Phytochemical and antioxidant properties of anthocyanin-rich Morus nigra and Morus rubra fruits

In this study, phytochemical and antioxidant properties of anthocyanin-rich mulberry species of Morus nigra L. (black mulberry) and Morus rubra L. (red mulberry) fruits harvested from across Turkey were investigated. Fruit color, total phenolics (TP), total monomeric anthocyanin (TMA), titratable acidity (TA), and individual sugar and organic acid compositions were determined. Total antioxidant capacity (TAC) of fruits was assessed by both the trolox-equivalent antioxidant capacity (TEAC) and the ferric reducing antioxidant power (FRAP) assays. Black mulberry exhibited higher TP, TMA, TAC and TA when compared to red mulberry. The average TP contents of M. nigra and M. rubra were 2737 and 1603 μg gallic acid equivalent in g fresh weight basis (GAE/g fw), respectively. M. nigra had the richest amount of anthocyanin with an average of 571 μg cy-3-glu/g fw. Overall, TAC averaged 10.5 and 12.0 mmol TE/L by the TEAC and FRAP methods, respectively. We found that FRAP, TEAC, TP and TMA were significantly correlated (r = 0.64–0.99) with each other. Fructose (5.27 g/100 mL) and glucose (5.81 g/100 mL) were determined to be the major sugars in both mulberries. M. nigra displayed a higher TA (2.05 g/100 mL) than M. rubra (0.78 g/100 mL), with citric acid as the major acid.