Direct and Residual Contributions of Symbiotic Nitrogen Fixation by Legumes to the Yield and Nitrogen Uptake of Maize (Zea mays L.) in the Nigerian Savannah

Field experiments were conducted to determine the direct and residual contributions of legumes to the yield and nitrogen (N) uptake of maize during the wet seasons of 1994 and 1995 at the University Farm, Abubakar Tafawa Balewa University, Bauchi, Nigeria, located in the Northern Guinea savannah of Nigeria. Nodulating soybean, lablab, green gram and black gram contributed to the yield and N uptake of maize either intercropped with the legumes or grown after legumes as a sole crop. Direct transfer of N from the nodulating soybean, lablab, green gram and black gram to the intercropped maize was 24.9–28.1, 23.8–29.2, 19.7–22.1 and 18.4–18.6 kg N ha^–1, respectively. However, the transfer of residual N from these legumes to the succeeding maize crop was 18.4–20.0, 19.5–29.9, 12.0–13.7 and 9.3–10.3 kg N ha^–1, respectively. Four years of continuous lablab cropping resulted in yields and N uptake of the succeeding maize crop grown without fertilizer N that were comparable to the yields and N uptake of the succeeding maize crop supplied with 40–45 kg N ha^–1 and grown after 4 years of continuous sorghum cropping. It may therefore be concluded that nodulating soybean, lablab, green gram and black gram may be either intercropped or grown in rotation with cereals in order to economize the use of fertilizer N for maize production in the Nigerian savannah.     

精梳棉卷成卷过程中起泡问题分析

介绍了成卷工艺对棉卷结构的影响以及棉卷成卷过程中起泡现象与准备工艺的关系.分析了棉卷成卷工艺过程中起泡过程和起泡原因,提出了防止起泡的措施.     

百脉根单株产量主要农艺性状的相关和通径分析

通过对百脉根单株的11个农艺性状的相关分析,结果表明:分枝长度(X2)、分枝节间数(X3)、分枝茎粗(X4)、侧枝数(X6)、侧枝长度(X7)、侧枝节间数(X8)、侧枝茎粗(X9)对单株产量(Y)的作用达到极显著水平,分枝数(X1)、自然高度(X11)与单株产量的相关性达到显著水平,而分枝叶柄长度(X5)、侧枝叶柄长度(X10)则与产量的相关性不显著.通径分析结果表明:各性状对产量的直接效应从大到小依次为:分枝长度(1.121 6)>分枝节间数(0.346 3)>侧枝长度(0.114 6)>分枝数(0.106 4)>分枝茎粗(0.084 6)>侧枝节间数(0.034 2)>侧枝茎粗(0.028 9)>侧枝数(0.021 6)>侧枝叶柄长度(-0.043 6)>分枝叶柄长度(-0.065 4)>自然高度(-0.748 2).     

棉花不同时期去叶源对库源关系影响的初步研究

通过对棉花不同时期去主茎叶、叶枝叶、果枝叶和全部叶片的研究,初步探讨了棉花叶源对库的影响.结果表明:无论蕾期还是盛铃期,叶片是棉花光合产物的主要来源,没有叶片棉花就不能正常生长,也很难保证其产量;不同部位的叶片中,主茎叶的作用显著,蕾期去主茎叶后株高日增长量减少0.5 cm以上,干物质积累明显下降,盛铃期则导致棉铃大量脱落,成铃平均减少2个以上;去果枝叶的作用相对较小,去叶枝叶几乎无影响.     

Effect of Low Night Temperatures on Photosynthetic Activity of the Maize Seedlings (Zea mays L.)

Night chilling (5 °C) subsequently lowered photosynthetic intensity in the leaves of maize seedlings at 20 °C through an increase in leaf diffusive resistance brought on by lower tissue water content in morning hours. A more significant increase in leaf diffusion resistance was observed when soil temperature was lowered than in the case of lower air temperature.
The unfavorable effect of soil and air cooling temperature on photosynthesis was limited by air saturated with water vapour. However, as a result of lowering the night temperature from 5 °C to 1 °C, the efficiency of the protective influence of higher atmospheric humidity was decreased. This demonstrates that the participation of factors unrelated to plant water status in inhibiting photosynthesis increases with lower night temperatures.
An additional reason for inhibited photosynthesis following cool nights was a decrease in chlorophyll accumulation, below 50 μg per 1 cm² of leaf area.     

笃斯越桔硬枝扦插繁殖技术研究

采用笃斯越桔硬枝扦插,用生根剂处理插穗,并在不同的基质上进行扦插试验,结果表明:笃斯越桔硬枝扦插用河沙作为基质最好,生根剂ABT处理的插穗生根率最高。     

狗舌草提取物诱导淋巴细胞性白血病L1210细胞分化的研究

以单猪屎豆碱（MO）、槲皮素（QU）和环磷酰胺（CY）为参照，观察了狗舌草600mL／L乙醇提取物（EX）对淋巴细胞性白血病L1210细胞体外试验的形态变化；利用流式细胞术，从DNA分子水平上检查了EX对L1210细胞各周期相的影响，探讨EX对L1210细胞的分化机理。结果发现，EX能够使L1210细胞向淋巴细胞方向发展；经EX作用24h后，L1210细胞G0＋G1期的百分比较对照组明显升高。提示EX对L1210细胞增殖的抑制作用可能是由于G1期的阻滞所致。     

影响烟草花粉胚胎发生的某些因子——铁盐、蔗糖和腺素

本文研究了铁盐、蔗糖等培养基成份对烟草花粉胚胎形成的影响。结果表明,铁盐和蔗糖与烟草花粉胚形成有密切关系。培养基中没有铁盐,胚发育停止球形期;没有蔗糖、胚发育受阻在多细胞原胚期,不能进一步发育。培养基中仅有蔗糖,胚发育停止在鱼雷胚早期,将其转到只含铁盐的培养基中,鱼雷胚可继续发育直至成株。培养基中不附加铁盐或蔗糖,胚的发育均受阻。只有铁盐和蔗糖而无大量元素、微量元素及有机成份,即能形成胚状体并再生植株,但胚胎发生频率低,表明其它附加成份并不是没有意义的。另外,培养基中附加一定浓度的腺素对花粉胚形成是有利的,但高浓度是有害的。     

Effect of Split Nitrogen Application on Growth and Yield of Wheat (T. aestivum L.) Genotypes with Different N-Assimilation Potential

A field experiment was conducted with different nitrogen regimes to assess the growth and yield performance of wheat genotypes which differ in nitrate assimilation potential. Genotypic differences in biomass accumulation were observed at different growth stages. The nitrogen treatment had little effect on biomass accumulation at early stages of growth, while at later stages of growth there was enhanced biomass accumulation when N was applied in more than two splits. On an average, genotypes with high nitrate reductase activity (the 'HNR' genotypes) accumulated 14.2 % more biomass than the genotypes with low nitrate reductase activity ('LNR' genotypes) when an extra dose (40 kg N ha⁻¹) of nitrogen was given at the time of anthesis. The application of nitrogen in more than two splits increased grain yield of both 'HNR' and 'LNR' genotypes mainly by increasing grain weight per ear. The application of an extra dose of nitrogen (40 kg N ha⁻¹) at the time of anthesis increased grain yield of 'HNR' genotypes by 38.5 % as compared to 'LNR' genotypes.     

Salinity Effects on the Growth and Ion Contents of Some Chickpea (Cicer arietinum L.) and Lentil (Lens culinaris Medic.) Varieties

The effect of salinity on seed germination, plant yield parameters, and plant Na, Cl and K concentrations of chickpea and lentil varieties was studied. Results showed that in both crops percentage emergence was significantly reduced by increasing NaCl levels (0–8dSm^?1). From the plant growth studies it was found that differences existed among chickpea and lentil varieties in their response to NaCl application. In chickpea, the variety Mariye showed the comparatively lowest germination percentage and the lowest seedling shoot dry weight in response to salinity and was also among the two varieties which had the lowest relative plant height, shoot and root dry weight and grain yield at maturity. Similarly, variety DZ-10-16-2, which was the second best in germination percentage and the highest in terms of seedling shoot dry weight, also had the highest relative plant height, shoot and root dry weights, and grain yield at maturity. In lentil, however, such relationships were less pronounced. Chloride concentration (mg g^?1) in the plant parts at salt levels other than the control was about 2–5 times that of Na. K concentration in the plants was significantly reduced by increasing NaCl levels. Chickpea was generally more sensitive to NaCl salinity than lentil. While no seeds were produced at salinity levels beyond 2dSm^?1 in chickpea (no seeds were produced at this salt level in the most sensitive variety, Mariye), most lentil varieties could produce some seeds up to the highest level of NaCl application. Overall, varieties R-186 (lentil) and Mariye (chickpea) were the most sensitive of all varieties. On the other hand, lentil variety NEL-2704 and chickpea variety DZ-10-16-2 gave comparatively higher mean relative shoot and root dry weights, and grain yield, thus showing some degree of superiority over the others. The observed variations among the varieties may be useful indications for screening varieties of both crops for salt tolerance.