Effect of high rates of zinc on several crops grown on an irrigated plainfield sand

Abstract

A field experiment was conducted to determine whether Zn applied for pathogen control could accumulate to a level which would be toxic to snapbeans, cucumbers, or corn. Zinc sulfate (ZnSO₄) was applied at rates varying from 0 to 363 kg Zn/ha on a Flainfield loamy sand to approximate 3, 9, 27 and 81 years of fungicidal treatment.

Even at the high rate of Zn, yields of snapbeans, cucumbers, or corn generally were not reduced. As rates of applied Zn increased, there was a corresponding increase in the level of Zn in the leaf tissue of all crops grown. At the high Zn rate, snapbean and cucumber leaf tissue accumulated over 350 ppm Zn. Available soil Zn was extracted with 0.1N HCl, EDTA, or DTPA. Highly significant correlations were observed between the Zn removed by each extractant and plant tissue Zn, thus, indicating that the various extractants were equally effective in predicting Zn uptake.

Very little downward movement of Zn was observed. Two and one‐half years after application, the Zn had leached to a depth of only 30 cm in the soil profile at the higher Zn rates.

These data indicate that application of Zn‐containing fungicides and bactericides should not cause a Zn toxicity problem on the Plainfield sand in the foreseeable future.     

Growth and nutrient interrelationships of three vegetable crops with different sensitivities to soil pH as affected by lime and fertilizer treatments

Abstract

In seeking reasons for differences in sensitivity among vegetables to low soil pH and the roles of lime and fertilizers, an experiment was conducted in 1984 with 3 crops: snapbeans (Phaseolus vulgaris L.), tomatoes (Lycopersicon esculentum L.), and red beets (Beta vulgaris L.). The lime treatments, check, calcitic lime, and dolomitic lime, were applied in 1979 and resulted in soil pH levels of 5.5, 6.9 and 6.7, respectively, at the time of planting. Banded fertilizer treatments were randomized in each lime plot. These were: check, NP, N, NPK, NPCa, and NPMg for snapbeans while with tomatoes and beets, K was added to the N, NPCa and NPMg treatments. Leaf samples from each plot were analyzed for 11 elements.

Growth responses of the 3 crops were related to the plant sensitivity to acid soils. When grown on soil with pH 5.5, snapbean vine weights and pod yields were not affected, tomato yields tended to be lower, and red beet yields were substantially reduced. Leaf Mn levels increased with the greater sensitivity to acid soils. Both calcitic and dolomitic limes had little effect on snapbean yields, moderate effects on tomato yields, and more than doubled yields of red beets. Lime types affected primarily leaf Ca and Mg. The NPK fertilizer treatment increased yields of tomatoes and red beets but increased only vine weights of snapbeans. Leaf Mn was increased substantially in the NPK treatment. When gypsum or Epsom salts was added, yields were not affected.

The sensitivity of red beets and to a lesser extent tomatoes could not be explained on the basis of manganese toxicity or poor uptake of calcium or magnesium. The results did suggest that poor phosphorus uptake could be a primary cause.