Essential Factors and Sustainable Development of Green Agriculture

This paper discussed the definition and essential factors of green agriculture, including green ecological environment, green material energy input, application and the popularization of green agricultural technology, the green behavior of worker, green policy regulations guarantee, fund support, supply and the production of green agriculture products, as well as the concept of green agriculture, structural mechanism and function. And finally existing problems in present green agriculture and five suggestions of green agricultural sustainable develonment were proposed.     

国外绿色农业科技信息资源建设与启示

分别从绿色农业科技信息网站、数据库、多媒体服务平台、科技咨询、研究机构和专业协会合作组织等几个方面深入研究了国外绿色农业科技信息资源建设情况及成功经验,提出了对北京市相关工作的对策建议。     

以花生为主体作物的立体种植高效农业配置

以覆膜花生为优势布局的小麦     

对农业推广的信息服务

本文论述了农业信息服务与农业推广的相互关系，分析了图书馆在农业推广的农业信息服务工作中的作用和功能，并提出了相关的一些构想。     

我国减灾农业发展的形势和对策

我国农业减灾面临严峻形势，每年发生的农业灾害都造成重大损失，通过发展减灾农业才能确保我国社会经济持续稳定地增长。我国农业减灾系统建设己初见成效，今后的主要任务是进一步完善农业减灾系统的结构和功能，提高农业减灾的技术水平，加强灾害教育工作，增加减灾资金投入。     

北方农牧交错带农田生态系统健康评价 ——以武川县为例

采用生态系统健康的理论和评价方法分析评价农田生态环境问题具有重要的理论和现实意义,应用生态健康指数定量评价农田健康水平是生态系统管理的重要内容。以武川县农田为研究对象,选择水分、生物量、幅宽等代表性指标,分析了不同作物覆盖下农田生态健康指数。结果表明:不同种植模式间农田健康指数差别明显。播种期较早的小麦田最为健康,没有采用地膜覆盖的马铃薯田健康指数最低,而采用地膜覆盖的马铃薯田健康指数比较高。推广小麦栽培和覆膜栽培是北方农牧交错带农田很好的经营管理模式,具有推广价值,是缓解该地区环境的有效手段之一。     

农机安全管理体制的变革和构想

结合《中华人民共和国道路交通安全法》有关规定和黑龙江省农机安全管理的实践,总结了农机安全管理体制焦点问题和体制的变革,并对实施道路交通安全法提出设想和建议。     

新疆石河子地区沙漠增温效应对绿洲农业影响的研究

由于沙漠 ,绿洲 ,空气的比热等热性能不同 ,形成沙漠夏季温度明显高于绿洲 ,进而对绿洲地区增温 ,称沙漠增温效应。石河子地区 1 0 0 km范围内沙漠对绿洲的增温平均 1 .76℃ ( 1～ 2℃ ) ;根据绿洲距沙漠的远近与气温间存在的线性关系 ,回归方程为 :y=2 7.5 2 97- 0 .0 335 x。 r=- 0 .881 3*。沙漠增温效应对绿洲农业有多方面作用 ,形成夏季富照高温、秋季大日较差以及促成棉花在夏季的“冷害”等 ,深刻地影响绿洲特色农业、栽培技术及人们生活     

Effect of sweet potato vines on performance parameters and some carcass characteristics of rabbits

Conventional feedstuffs in Brazil are expensive, which has led to the search for less conventional cheaper and locally available feedstuffs. Thus, this study was carried out to determine the dietary effect of dry sweet potato vines (SPV) on the performance and some carcass characteristics of rabbits. A total of twenty‐seven weaned White New Zealand rabbits (14 male and 13 female) 35 days old with an average initial weight of 755 g were allocated into three treatments. Nine rabbits were assigned to each treatment in a completely randomized design. Three diets were formulated to similar protein and energy levels: 0SPV – diet without inclusion of dry sweet potato vines; 10SPV – diet with 10% alfalfa hay replaced by dry sweet potato vines; and 15SPV – diet with 15% of alfalfa hay replaced by dry sweet potato vines. The experiment lasted for 49 days during which data for feed intake and body weight were recorded. The daily feed intake ranged from 73.17 to 78.02 g; daily weight gain from 22.32 to 23.17 g; feed conversion ratio (FCR) from 3.16 to 3.49 and final live weight ranged from 1839.44 to 1880.55 g. None of the evaluated performance parameters as well as carcass weight, heart weight and percentages of fat and protein in meat were significantly affected by any of the tested dietary treatments. However, the liver weight was statistically lower in animals fed the diets containing 10% of SPV, mainly due to lower glucose content. Glycogen within the tissue, did not differ significantly among treatments. It was therefore concluded that up to 15% of SPV can successfully be included in the diet of rabbits as a cheaper replacement for alfalfa hay without adversely affecting performance.     

灵芝发酵产物对感染PCV-2病毒断奶仔猪生长性能和免疫功能的影响

本研究以深层发酵灵芝为原料,评估灵芝发酵产物对感染猪圆环病毒-2(PCV-2)断奶仔猪生长发育及免疫功能的影响.试验1:选择160头21 d断奶的仔猪,随机分为4组,每组4个重复,每个重复10头猪.各组分别在基础日粮中添加0、50、100和150 mg/kg灵芝发酵产物.试验2:将120头21 d断奶的仔猪随机分为2组...