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1.
An aquaponics system (AS) is an integrated system that combines a recirculating aquaculture system and a hydroponics system (HS). It is designed to recover nutrients released from fish and transfer them to plants to provide a system more environmentally-friendly than the two systems working separately. As a result, several AS are under development, but little information is available about their overall performances. The aim of this study was to assess nutrient-use efficiency and environmental impacts of an AS, specifically a common carp-lettuce AS located in a greenhouse. Nutrient budgets of nitrogen (N) and phosphorus (P) were calculated and Life Cycle Assessment (LCA) was performed for the AS and for a lettuce Individual Hydroponics System (IHS), similar to the HS of the AS, operating in the greenhouse at the same time. The experiment was performed over a 52-day cycle, which corresponds to the growing time required to harvest marketable lettuce. The nutrient budgets were well balanced, with 24.6% of the N unaccounted-for, most likely due to N2 gas emission, and 6.6% of the P unaccounted-for, most likely due to having underestimated the quantity of sediment. At the beginning of the experiment, N represented 55.9%, 37.1% and 0.1% of the total N input in the formulated feed, stocked fish and lettuce seedlings, respectively. At the end of the experiment, N represented 47.6% and 0.4% of the total N input in the harvested fish and lettuce, respectively. At the beginning of the experiment, P represented 56.94%, 40.20% and 0.03% of the total P input in the formulated feed, stocked fish and lettuce seedlings, respectively. At the end of the experiment, P represented 51.52% and 0.42% of the total P input in the harvested fish and lettuce, respectively. LCA clearly indicated two environmental impact hotspots: the origin of nutrients and energy use. One kg of lettuce growth in the AS clearly had lower environmental impacts than that in the IHS for climate change, acidification, eutrophication, land competition and cumulative energy demand; however, a decrease in water dependence was not observed. The indicator for net primary production use highlighted the dependence of the AS on natural resources, especially fish meal and fish oil. Compared to the use of chemical nutrients in the IHS, the use of nutrients from formulated feed in the AS decreased climate change impact but increased the use of natural resources. 相似文献
2.
通过对天津周边海域表层水体的一些理化要素进行调查,得到化学需氧量(CODMn)、活性磷酸盐(PO34--P)、氨氮(NH4+-N)、亚硝酸盐氮(NO2--N)及硝酸盐氮(NO3--N)含量从离岸近的海域向外海方向递减。水温、pH值、盐度的变化趋势则正好相反;在此次调查期间,天津周边海域海水中无机氮的主要存在形式为NO3--N和NO2--N;相关性分析表明,盐度与化学需氧量、活性磷酸盐、无机氮、亚硝酸盐氮在p=0.01水平上均呈极显著负相关;活性磷酸盐与无机氮、NO2--N和NH4+-N含量均在p=0.01水平上呈极显著正相关;由N/P比和E值的平面分布图可以得到,沿岸N/P比最低,离岸越远的地方N/P比越高。E值的平面分布恰恰相反。北塘附近海域依然是富营养化最严重的区域;本调查海域主要是磷限制,无机氮仍然是此海域的首要污染因子,其次是化学需氧量。 相似文献
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贵州方竹水库浮游生物多样性与氮、磷含分布 总被引:1,自引:0,他引:1
As it's revealed in the investigation data, significant differences of N, P concentration, as well as, the component and amount of plankton were absorved mong the upper, the middle and the downstream of Fangzhu reservoir. Upstream was seriously polluted, a obvious trait, namely artificial fertilization, was absorved in the middlestream,while, compared with the Water Environment Evaluation Criteria,the water quality of the downstream was located class IU, inferior conditions were detected also. This reservoir had exhibited a high Self-purification Capacity, compared with the upstream, the concentration of TN, TP, as well as the eutrophication index of N, P in the downstream were declined 19.74% and 68.81% ,3 and 19, respectively,while the biomasses of phytoplankton and zooplankton were tremendously increased 1 984. 4 and 10.6 times,respectively, as long as the phytoplankton diversity index, evenness index and dominance index,0.32,0.16 and 0.01 increases were observed, separately. In sum, the TP eutrophication appraisal index was extremely higher than that of TP in Fangzhu reservoir. 相似文献
5.
Agriculture as a source of phosphorus causing eutrophication in Central and Eastern Europe 总被引:5,自引:0,他引:5
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[目的]为西洋菜在治理和修复十二烷基苯磺酸钠(SDBS)污染的富营养化地表水体中的应用提供试验依据。[方法]通过测定不同浓度SDBS处理西洋菜的POD、CAT、SOD活性以及可溶性蛋白和叶绿体色素含量研究了SDBS对西洋菜生长的影响。[结果]当SDBS的浓度低于10mg/L时,西洋菜的可溶性蛋白含量随SDBS浓度的增大而上升;当SDBS的浓度高于10mg/L时,其可溶性蛋白含量随SDBS浓度的增大而下降;当SDBS的浓度为50mg/L时,其可溶性蛋白含量低于对照。当SDBS浓度达10mg/L时,西洋菜的叶绿素a、叶绿素b、总叶绿素和类胡萝卜素含量均达最大值,且其SOD和CAT活性达最大值。当SDBS的浓度为100mg/L时,西洋菜的SOD活性明显低于对照;当SDBS浓度为50mg/L时,其CAT活性明显低于对照。当SDBS浓度为5mg/L时,西洋菜的POD活性达最大值。[结论]西洋菜对SDBS的耐受力较强,故其适用于治理有表面活性剂污染的富营养化水体。 相似文献
8.
[目的]研究几种植物混种对富营养化水体的净化效果。[方法]以小瓜子、缎带椒、中柳、皇冠和西瓜草5种植物为试材,以北京市延庆县妫水湖8月份富营养化程度最高的湖水为植物生长基质,设高、中、低3个投放密度试验组,研究植物投放密度对富营养化湖水的修复效率影响;通过测定水样中总磷酸盐(TP)、总氮(TN)、氨氮和硝态氮的浓度变化,确定植物修复的最佳效率。[结果]所有植物试验组对富营养化水中氨氮的净化效果均比较显著。3个试验组中,以投放低密度试验组对氨氮吸收的处理效果比较好,对硝氮吸收的处理效果较为明显;投放中密度试验组对于总氮和磷酸盐吸收的处理效果较为明显。[结论]适当控制植物的投放密度有利于去除富营养化物质。 相似文献
9.
太湖水域富营养化之生态恢复初探 总被引:1,自引:2,他引:1
由于近年来的过度开发及各类污染,太湖流域水体富营养化程度加剧,水域生态系统的正常功能和可持续利用均遭到了严重威胁。针对富营养化的主要原因提出解决措施,其中建立人工湿地和植物群落系统并以其净化水体和恢复流域内水生植物群落,成为生态恢复的最佳选择。 相似文献
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