饲料中无机元素分析方法研究进展

饲料中所含的无机元素对动物生长具有重要意义。在饲料中过量添加无机元素会导致环境污染问题,也会通过食物链最终危害消费者的身体健康,因此,对饲料产品中的无机元素进行检测和动态监控尤为重要。综述了近年来饲料中无机元素含量检测主要应用的前处理方法及其含量检测技术,分析了不同前处理方法和含量检测技术的优点和不足,以期为饲料中无机元素分析方法的科学、合理应用提供参考。     

红曲霉色素的提取

本实验确立了一种新的红曲霉色素提取方法:以红曲米为原料,乙醇为提取剂,得到的提取液再以正己烷提取分离。结果表明,此法所得的红曲霉色素是水溶性的,宜于用作食品添加剂。此外,还对影响提取的因素进行了探讨,并提供了最佳提取方案。     

中草药饲料添加剂中黄芪甲甙的定性和定量研究

用薄层层析法和双波长薄层扫描法分别定性和定量了中草药饲料添加剂中的有效成分黄芪甲甙，建立了该制剂中黄芪甲甙的色谱质控方法。该方法灵敏度高，重现性好，结果可靠，可作为该制剂的质量控制标准．     

Isolating the effect of soil properties on agricultural soil greenhouse gas emissions under controlled conditions

Agricultural soils are important sources of greenhouse gases (GHGs). Soil properties and environmental factors have complex interactions which influence the dynamics of these GHG fluxes. Four arable and five grassland soils which represent the range of soil textures and climatic conditions of the main agricultural areas in the UK were incubated at two different moisture contents (50 or 80% water holding capacity) and with or without inorganic fertiliser application (70 kg N ha⁻¹ ammonium nitrate) over 22 days. Emissions of N₂O, CO₂ and CH₄ were measured twice per week by headspace gas sampling, and cumulative fluxes were calculated. Multiple regression modelling was carried out to determine which factors (soil mineral N, organic carbon and total nitrogen contents, C:N ratios, clay contents and pH) that best explained the variation in GHG fluxes. Clay, mineral N and soil C contents were found to be the most important explanatory variables controlling GHG fluxes in this study. However, none of the measured variables explained a significant amount of variation in CO₂ fluxes from the arable soils. The results were generally consistent with previously published work. However, N₂O emissions from the two Scottish soils were substantially more sensitive to inorganic N fertiliser application at 80% water holding capacity than the other soils, with the N₂O emissions being up to 107 times higher than the other studied soils.     

Effect of conservation agriculture on soil organic and inorganic carbon sequestration and lability: A study from a rice–wheat cropping system on a calcareous soil of the eastern Indo-Gangetic Plains

Increasing soil carbon (C) in arable soils is an important strategy to achieve sustainable yields and mitigate climate change. We investigated changes in soil organic and inorganic carbon (SOC and SIC) under conservation agriculture (CA) in a calcareous soil of the eastern Indo-Gangetic Plains of India. The treatments were as follows: conventional-till rice and wheat (CT-CT), CT rice and zero-till wheat (CT-ZT), ZT direct seeded rice (DSR) and CT wheat (ZT-CT), ZTDSR and ZT wheat without crop residue retention (ZT-ZT), ZT-ZT with residue (ZT-ZT+R), and DSR and wheat both on permanent beds with residue (PB-PB+R). The ZT-ZT+R had the highest total SOC in both 0–15 and 15–30 cm soil layers (20% and 40% higher (p < .05) than CT-CT, respectively), whereas total SIC decreased by 11% and 15% in the respective layers under ZT-ZT+R compared with CT-CT. Non-labile SOC was the largest pool, followed by very labile, labile and less labile SOC. The benefits of ZT and residue retention were greatest for very labile SOC, which showed a significant (p < .05) increase (~50%) under ZT-ZT+R compared with CT-CT. The ZT-ZT+R sequestered ~2 Mg ha⁻¹ total SOC in the 0–15 cm soil layer in 6 years, where CT registered significant losses. Thus, the adoption of CA should be recommended in calcareous soils, for C sequestration, and also as a reclamation technique.     

Soil organic and inorganic carbon sequestration by consecutive biochar application: Results from a decade field experiment

Biochar addition can expand soil organic carbon (SOC) stock and has potential ability in mitigating climate change. Also, some incubation experiments have shown that biochar can increase soil inorganic carbon (SIC) contents. However, there is no direct evidence for this from the field experiment. In order to make up the sparseness of available data resulting from the long‐term effect of biochar amendment on soil carbon fractions, here we detected the contents and stocks of the bulk SIC and SOC fractions based on a 10‐year field experiment of consecutive biochar application in Shandong Province, China. There are three biochar treatments as no‐biochar (control), and biochar application at 4.5 Mg ha^?1 year^?1 (B4.5) and 9.0 Mg ha^?1 year^?1 (B9.0), respectively. The results showed that biochar application significantly enhanced SIC content (3.2%–24.3%), >53 μm particulate organic carbon content (POC, 38.2%–166.2%) and total soil organic carbon content (15.8%–82.2%), compared with the no‐biochar control. However, <53 μm silt–clay‐associated organic carbon (SCOC) content was significantly decreased (14%–27%) under the B9.0 treatment. Our study provides the direct field evidence that SIC contributed to carbon sequestration after the biochar application, and indicates that the applied biochar was allocated mainly in POC fraction. Further, the decreased SCOC and increased microbial biomass carbon contents observed in field suggest that the biochar application might exert a positive priming effect on native soil organic carbon.     

Do combined applications of crop residues and inorganic fertilizer lower emission of N2O from soil?

Emissions of N₂O were measured following addition of ¹⁵N‐labelled residues of tropical plant species [Vigna unguiculata (cowpea), Mucuna pruriens and Leucaena leucocephala] to a Ferric Luvisol from Ghana at a rate of 100 mg N/kg soil under controlled environment conditions. Residues were also applied in different ratio combinations with inorganic N fertilizer, at a total rate of 100 mg N/kg soil. N₂O emissions were increased after addition of residues, and further increased with combined (ratio) applications of residues and inorganic N fertilizer. However, ¹⁵N‐N₂O production was low and short‐lived in all treatments, suggesting that most of the measured N₂O‐N was derived from the applied fertilizer or native soil mineral N pools. There was no consistent trend in magnitude of emissions with increasing proportion of inorganic fertilizer in the application. The positive interactive effect between residue‐ and fertilizer‐N sources was most pronounced in the 25:75 Leucaena:fertilizer and cowpea:fertilizer treatments where 1082 and 1130 mg N₂O‐N/g residue were emitted over 30 days. N₂O (log_e) emission from all residue amended treatments was positively correlated with the residue C:N ratio, and negatively correlated with residue polyphenol content, polyphenol:N ratio and (lignin + polyphenol):N ratio, indicating the role of residue chemical composition in regulating emissions even when combined with inorganic fertilizer. The positive interactive effect in our treatments suggests that it is unlikely that combined applications of residues and inorganic fertilizer can lower N₂O emissions unless the residue is of very low quality promoting strong immobilisation of soil mineral N.     

复合中草药添加剂对断奶仔猪生长性能的影响

试验旨在研究不同剂量复合中草药添加剂对断奶仔猪生长性能的影响。选取84头(28±1)日龄、体重(8±0.5) kg的"杜×长×大"三元杂交断奶母仔猪,随机分成4组,每组3个重复,每个重复7头猪。试验1组饲喂基础日粮为对照组,试验2、3、4组分别添加2.0、2.5、3.0 g/kg的复合中草药添加剂。结果表明,试验3、4组仔猪平均日增重、平均日采食量显著高于试验1组(P<0.05);试验2、3、4组仔猪料重比、腹泻率显著低于试验1组(P<0.05)。试验3、4组仔猪的血清总蛋白、白蛋白含量显著高于试验1组(P<0.05);试验3、4仔猪血清尿素氮含量、谷丙转氨酶活性显著低于试验1组(P<0.05),试验4组仔猪血清碱性磷酸酶、过氧化氢酶活性显著高于试验1组(P<0.05)。试验4组仔猪血清免疫球蛋白G (IgG)、免疫球蛋白A (IgA)、补体C3、补体C4含量显著高于试验1组(P<0.05)。研究表明,日粮添加3.0 g/kg的复合中草药添加剂能有效提高断奶仔猪生长性能、调节代谢水平、增强免疫功能。     

Effects of Complex Nutritional Regulation Additives on Growth Performance,Slaughter Performance and Serum Biochemical Indexes of Grazing Sheep in Cold Season

This experiment was conducted to investigate the effects of complex nutritional regulation additives on growth performance, slaughter performance and serum biochemical indexes of grazing sheep in cold season.A single factor random block design was used and 48 grazing ewes with the average weight (28.01±1.70) kg and 7 months old were randomly divided into 4 groups:Group Ⅰ without supplement;Group Ⅱ with concentrate;Group Ⅲ with concentrate+complex formulation 1 (0.30% malic acid, 0.06% cysteamine, 0.08% saccharicterpenin);Group Ⅳ with concentrate+complex formulation 2 (0.60% malic acid, 0.12% cysteamine, 0.16% saccharicterpenin)with 3 replicates per group and 4 grazing ewes per replicate.The results showed that:①The final weight of group Ⅲ was the highest and higher than group Ⅱ and Ⅳ by 6.26% (P>0.05)、3.69% (P>0.05), respectively.The average daily gain of group Ⅲ was highest, and higher than group Ⅱ and Ⅳ by 26.32% (P<0.01)、5.74% (P>0.05) respectively.②Comparing with group Ⅱ, the slaughter rate of group Ⅲ was increased by 4.68% (P>0.05).Compared with groupⅠ, Ⅱ and Ⅳ, the meat percentage of group Ⅲ was increased 18.46% (P<0.05), 10.97% (P>0.05) and 4.40% (P>0.05), while the net meat weight of carcass in group Ⅲ was increased by 49.74% (P<0.01), 13.22% (P>0.05) and 18.27% (P<0.05), respectively.Compared with groupⅠ, Ⅱ and Ⅳ, the net meat rat of carcass in group Ⅲ was increased 10.42% (P<0.01)、6.00% (P>0.05) and 3.37% (P>0.05), respectively.③There was a rising trend as the order of groupⅠ, Ⅱ, Ⅳ and Ⅲ in serum glucose, Ca, P, HDL, LDL, GPT and IgG, while A/G and TG showed a decreasing trend.Based on the above results, in this trial, supplementing complex nutritional regulation additives had good effects on growth performance, slaughter performance and serum biochemical indexes of grazing sheep in cold season.And supplementing complex formulation group 1 (group Ⅲ) was the best.     

The effect of lactic acid bacterial starter culture and chemical additives on wilted rice straw silage

Lactic acid bacteria (LAB) are suitable for rice straw silage fermentation, but have been studied rarely, and rice straw as raw material for ensiling is difficult because of its disadvantages, such as low nutrition for microbial activities and low abundances of natural populations of LAB. So we investigated the effect of application of LAB and chemical additives on the fermentation quality and microbial community of wilted rice straw silage. Treatment with chemical additives increased the concentrations of crude protein (CP), water soluble carbohydrate (WSC), acetic acid and lactic acid, reduced the concentrations of acid detergent fiber (ADF) and neutral detergent fiber (NDF), but did not effectively inhibit the growth of spoilage organisms. Inoculation with LABs did not improve the nutritional value of the silage because of poor growth of LABs in wilted rice straw. Inoculation with LAB and addition of chemical materials improved the quality of silage similar to the effects of addition of chemical materials alone. Growth of aerobic and facultatively anaerobic bacteria was inhibited by this mixed treatment and the LAB gradually dominated the microbial community. In summary, the fermentation quality of wilted rice straw silage had improved by addition of LAB and chemical materials.