Leaf carbohydrates assimilation and metabolism affect seed yield of rapeseed with different waterlogging tolerance under the interactive effects of nitrogen and waterlogging

Waterlogging is a main factor causing rapeseed (Brassica napus L.) yield loss, and reasonable nitrogen (N) applications can compensate for this loss. To investigate the effects of N rates on seed yield of waterlogged rapeseed, the waterlogging-tolerant rapeseed variety ZS 9 and sensitive variety GH01 were waterlogged for 0 and 10 days with five leaves at the seedling stage under four N rates (0, 90, 180 and 270 kg/ha). Waterlogging significantly decreased seed yield, while N application can alleviate the yield loss. The yield decrease rate of waterlogged GH01 was greater than that of ZS 9 under the same N rate. During the seedling and bolting stage, the leaf photosynthetic rate (Pn) and ribulose-1,5-bisphosphate carboxylase/oxygenase (Rubisco) activity increased, while activities of adenosine diphosphate glucose pyrophosphorylase (AGPase), sucrose synthase (SuSy) and sucrose phosphate synthase (SPS) decreased with more N under the same watering conditions. Compared to the plants without waterlogging, the leaf Pn and Rubisco activity, starch and sucrose contents of waterlogged rapeseed decreased at the two stages; activities of AGPase, SuSy and SPS of waterlogged rapeseed decreased at the seedling while increased at the bolting stage for both the two varieties. At the flowering stage, the Pn, the activities of Rubisco, AGPase, SuSy, SPS and contents of sucrose, starch increased with more N application for both ZS 9 and GH01. Compared to the plants without waterlogging, the Pn and Rubisco activity for waterlogged plants of the two varieties increased; the waterlogged plants of tolerant variety had higher activities of AGPase, SuSy and SPS, while those of sensitive variety was significantly lower. However, the decreased starch and sucrose content were found in both tolerant and sensitive varieties. The activities of AGPase, SuSy and SPS at flowering were highly positively correlated with yield under the interactive effects of N and waterlogging. These results suggested that the flowering stage is the most important stage that N had the positive regulation on waterlogged rapeseed growth. The carbohydrates translocation from leaves to seeds of the tolerant variety were enhanced after waterlogging, while that of the sensitive variety was still inhibited. This was the main reason for the difference in yield between the two waterlogged varieties.     

沙黄松选择增益结构模式初步研究

采用沙黄松天然林自由授粉家系７年生树干材积的材料，分析了联合选择遗传增益结构模式。结果表明：亚群体间存在极显著差异，亚群体内家系间差异不显著；联合选择增益结构模式为亚群体间７２．４４％、亚群体内家系间３．５５％、单株间２４．０１％。     

小麦深施肥播种机应用与效果初探

通过新型的小麦深施肥播种机的应用，实现了小麦深施肥播种，使种、肥分箱不同床，解决了过去化肥对种芽、幼苗的危害问题。达到了节本增效、增产增收的目的。     

双低菜籽粕在饲料中的应用

双低菜籽粕具有高产优质的特点,其饲用品质优于普通菜籽粕,营养价值与豆粕相当,被广泛应用于饲料。为了更有效开发其对饲料业和养殖业的应用潜力,本文就双低菜籽粕的营养价值和在动物饲用方面进行的一系列的基础性研究作一简要介绍。     

不同密度紧凑型油菜的源库特征及与收获指数的相关研究

旨在为油菜株型育种和机械化栽培提供理论和技术依据。选用3个不同类型的紧凑型油菜常规品种,以松散型油菜杂交种‘秦优7号’为对照,研究了在15万、30万、45万、60万、75万、90万株/hm²密度下各品系的库源特征及其与收获指数的关系。结果表明,紧凑型油菜单株在不同密度下的库源特征与对照松散型相同,单株根、茎、枝、壳干重,角粒数和单株角果数随种植密度的增加而降低,且低密度显著高于高密度;千粒重随密度的变化不大。紧凑型油菜的生物学产量和经济产量随种植密度的增加而增加,松散型油菜随种植密度的增加而下降。说明紧凑型油菜适宜密植和机械化收获。收获指数对密度的响应在两类型品种表现一致,最低密度15万株/hm²增加到30万株/hm²时达到峰值,以后随着种植密度的继续增加而降低。收获指数与茎+枝+壳干重之和,与库性状角粒数、角果数、千粒重、单株产量,与库源关系的粒根比、粒茎比、粒枝比、粒壳比显著正相关,说明要提高收获指数不仅要扩“源”增“库”,还要协调库源的合理分配比例。     

兔出血症-巴氏杆菌病铝胶二联灭活苗的研制

筛选了具有良好免疫原性的兔瘟强毒株GMH881和兔巴氏杆菌C51-17株,研制出了兔出血症-巴氏杆菌二联铝胶灭活苗,对疫苗进行了免疫剂量、免疫产生期、兔出血症抗体测定、免疫保护期、保存期等试验;确定出二联铝胶苗免疫剂量1.0 mL;二联铝胶苗在免疫后7 d对兔病毒性出血症强毒的保护率达到100%,二联苗免疫后10～14 d对兔巴氏杆菌的保护率均达到75%以上;二联铝胶苗的兔病毒出血症抗体测定结果表明：二联铝胶苗免疫家兔后7 d,HI抗体均可达25.0,15 d明显上升,二联苗HI效价60～90 d达到最高峰,最高可达210,二联苗在120～180 d仍可维持在27.0～29.5水平。二联铝胶苗分别在免疫后4个月、6个月用兔出血症强毒攻击均产生100%保护,在6个月用2个MLD的兔巴氏杆菌攻击保护率可达70%以上,二联铝胶苗4～8℃条件下保护期暂定为1年,25℃条件下暂定为半年。     

现代机械制造工艺与精密加工技术探析

社会主义市场经济逐年发展，各行各业都在不断成长，机械制造工业也有了较大的发展，现代机械制造工艺的运用渐渐成熟。但是我国的机械制造基础比较薄弱，现代机械制造工艺与精密加工技术都需要深层的研究和实践。文章阐述了现代机械制造工艺和精密加工技术的基本情况，并分析了它们的特点，希望能够以此对现代机械制造工艺与精密加工技术有个明晰的介绍。     

油菜籽来源抗氧化物质研究进展

油菜籽中含有多种具有抗氧化活性的物质，为抵御机体的氧化损伤起到了积极作用。本文综述了油菜籽来源的诸多抗氧化活性成分及抗氧化活性的评价方法。油菜籽主要的抗氧化成分有肽类、多酚类、多糖类、生育酚和其它抗氧化成分，其中的肽类主要有三种产生方式：非消化酶酶解、消化酶酶解和发酵。针对油菜籽来源的活性物质抗氧化活性的评价方法，包括体外测定方法（化学检测）和细胞内抗氧化实验和动物实验。综述还探讨了油菜籽抗氧化活性成分研究中存在的问题和解决方法，旨在为油菜籽活性成分的开发和利用提供参考。