SO2对龙眼果实的氧化作用与衰老的影响

以‘石硖’龙眼（Ｄｉｍ ｏｃａｒｐｕｓｌｏｎｇａｎ Ｌｏｕｒ．ｃｖ．Ｓｈｉｘｉａ）为试材,研究了冷藏（４ ℃）条件下,适当的ＳＯ２ 熏蒸预处理对果实氧化作用与衰老的影响。结果表明：硫处理果实,呼吸速率比对照显著降低（Ｐ＜ ０．０１）,使果实受到不可逆抑制;果皮膜透性和丙二醛（ＭＤＡ）含量比对照明显增加（Ｐ＜ ０．０１）,超氧物歧化酶（ＳＯＤ）活性成倍提高,并出现新的ＳＯＤ同工酶带。贮藏效果表明：合理的ＳＯ２ 处理能够延缓果实的衰老进程,延长贮藏寿命     

Effects of previous elemental sulfur applications on oxidation of additional applied elemental sulfur in soils

Oxidation of elemental sulfur (S⁰) in 20 Chinese agricultural soils was tested and the effects of previous S⁰ applications on the oxidation of additional applied S⁰ in selected soils were investigated using laboratory, greenhouse, and field experiments. Results showed that sulfur oxidative capacities presented great variability among 20 tested soils, with a coefficient of variation of 92.4%. There were no significant relationships between S⁰ oxidation and physical and chemical properties of the selected soil. Previous S⁰ amendment significantly increased the oxidation rate of additional applied S⁰. These stimulatory effects after the first applications of S⁰ were greater than those after two applications. The percent increase in S⁰ oxidation rate due to S⁰ pretreatment was negatively correlated with the oxidation capacities of soils before S⁰ pretreatments. The significant reduction of sulfur oxidation in autoclaved soils and significant increase in S⁰ oxidation after inoculation with S⁰-treated soil suspension demonstrated that microbial oxidation was mainly responsible for the enhancement of soil oxidation ability after previous S⁰ amendments.     

一株嗜酸性氧化亚铁硫杆菌的分离及其氧化活性的研究

本研究从铜陵新桥矿区的高硫矿堆废水中分离一株嗜酸菌S t1,经生理生化特征及16S rDNA分子鉴定,确定其为嗜酸性氧化亚铁硫杆菌。该菌株分别在含有FeSO4·7H2O、S0、黄铁矿石颗粒（FeS2）的9K无机盐液体培养基中获得生长所需要的能量。结果嗜酸菌S t1对Fe2＋氧化速率最快,培养到36h时溶液中44.1g·L-1 FeSO4·7H2O有95%被氧化;S0为能量底物的培养体系中,培养到26d时培养液中SO42-浓度达到2.2412 mg· mL-1,pH值降至1.18;黄铁矿石颗粒（FeS2）为能量底物的培养体系中,SO42-平均生成速率为1.3602 mmol·L-1·d-1,黄铁矿石颗粒氧化速率达到0.068mmol·d-1·g-1。     

车用柴油机满足国Ⅳ排放技术方案的试验研究

对一款满足国Ⅲ排放的高压共轨柴油机加装废气再循环(EGR)以及氧化催化转化器(DOC)和颗粒氧化催化转化器(POC)进行排放升级,通过台架试验研究升级后的柴油机的排放特性。试验结果表明,改造后柴油机的排放水平达到国Ⅳ排放要求。     

1-O-甲基-2-C-β-甲基-3,5-二-O-(2,4-二氯苄基)-α-D-呋喃核糖的合成

以D-呋喃核糖为原料,经羟基保护、选择性脱除2位羟基保护基团、氧化、羰基加成,合成1-O-甲基-2-C-β-甲基-3,5-二-O-(2,4-二氯苄基)-α-D-呋喃核糖。2,4-二氯氯苄作为羟基保护试剂,2位脱保护产率可达79.1%,DMP作为氧化剂,氧化产率可达91.8%,甲基锂作为羰基加成试剂,得到β构型产物。产物结构经NMR、IR和MS表征。     

8-羧基喹唑啉酮衍生物的合成

以2-氨基-3-甲基苯甲酸为起始原料,经醋酸酐乙酰化、氧化、关环、取代等反应,设计合成了一系列8-羧基-2-甲基-3-芳基(脂肪基)-4(3H)-喹唑啉酮衍生物,所有目标化合物均测定了熔点并通过了1H NMR和质谱结构表征。通过单晶结构测试,发现该类化合物存在很强的氢键,很难进一步酯化或合成酰胺。     

香蕉皮多酚和多糖的提取工艺及其抗氧化性

国内外研究表示,香蕉皮作为农业生产中的废弃物,富含多种活性成分,具有良好的抗氧化性,其中多糖和多酚的含量相对较高。为将其废物资源化利用,文章对香蕉皮多糖和多酚的抗氧化能力和提取工艺进行了归纳与总结,通过对比这两种物质的提取方法、提取时间、提取率和提取物的性质,确定超声辅助提取法为提取的较优方法。抗氧化能力的研究内容包括多酚在油脂、自由基、亚硝酸盐等七种体系中的作用效果,以及在Fe2+--Vc体系诱导下的线粒体脂质抗氧化的特点,多糖对人乳腺癌MCF_7细胞的增殖有明显抑制作用,可降低动、植物两种不同油脂的氧化,且在体外对自由基有清除能力。研究明确了香蕉皮多糖和多酚在医疗保健、化妆品、食品等领域的潜在应用。     

Biotransformation of clomazone in rice (Oryza sativa) and early watergrass (Echinochloa oryzoides)

Rice (Oryza sativa), a relatively tolerant species, and early watergrass (Echinochloa oryzoides; EWG), a relatively susceptible species, were exposed to ¹⁴C-labeled clomazone to determine accumulation, biotransformation, and mass balance. On a total mass basis, rice absorbed more clomazone than EWG (p < 0.05), but on a nmol/g basis, there was no significant difference between the two species (p > 0.05). Rice contained more extractable ¹⁴C residues (7.7 ± 0.5 vs. 4.8 ± 0.5 nmol in rice vs. EWG, respectively; p < 0.5), but the concentration in EWG was significantly higher (4.2 ± 0.5 vs. 1.8 ± 0.1 nmol/g in EWG vs. rice, respectively; p < 0.01). More metabolized residue was measured in EWG compared to rice (84.1% vs. 67.9%; p < 0.01). Both species produced hydroxylated forms, β-d-glucoside conjugates, and several other unidentified polar metabolites, but EWG generally produced higher metabolite concentrations. The concentration of the suspected active metabolite, 5-ketoclomazone, was significantly higher in EWG vs. rice (21 ± 2 vs. 5.7 ± 0.5 pmol/g, respectively; p < 0.01). Differences in sensitivity to clomazone between rice and EWG appear to be due to differential metabolism, but in this case the more susceptible EWG qualitatively and quantitatively metabolized more clomazone than the more tolerant rice. This is consistent with the action of a metabolically activated herbicide. This metabolic difference could be exploited to develop herbicide safeners for use with clomazone.     

暗纹东方鲀冻藏品质劣化的原因解析

通过比较冰晶、内源蛋白酶以及氧化对冻藏暗纹东方鲀(Takifugu obscurus)品质的影响,确定冻藏暗纹东方鲀品质劣化的关键因素。实验通过液氮浸渍快速冻结抑制鱼肉组织中冰晶增长、碘乙酸浸泡前处理抑制鱼肉内源蛋白酶活性、复合抗氧化剂浸泡前处理抑制蛋白/脂质氧化作用的设计,区分冰晶、内源蛋白酶和氧化3种因素对冻藏鱼肉品质的影响;并以硬度、解冻流失率、蒸煮损失率、挥发性盐基氮含量、K值、Ca2+-ATPase活性、肌原纤维小片化指数和肌纤维长度作为鱼肉品质的评价指标。结果显示,冻结过程中控制冰晶增长对暗纹东方鲀冻藏品质的改善作用最大,冻藏24周后,速冻组的硬度比内源蛋白酶抑制组和氧化抑制组分别提高了26.8%和20.5%,解冻流失率分别降低了44.2%和44.8%,且该处理组TVB-N、K值和Ca2+-ATPase活性变化更慢,24周后分别为10.5 mg/100 g、6.8%和1.43 μmol Pi/mg/10 min。综合各项指标发现,冰晶、内源蛋白酶和氧化对冻藏暗纹东方鲀品质劣化均有影响;其中,冰晶作用是导致暗纹东方鲀在冻藏过程中品质下降的最主要影响因素,内源蛋白酶和氧化对冻藏暗纹东方鲀品质的影响次之,且二者对品质影响无显著性差异。     

水钠锰矿对Cr(Ⅲ)离子的吸附解吸及氧化行为

采取等温吸附热力学方法,探讨了锰氧化合物(水钠锰矿)对Cr(Ⅲ)离子的吸附解吸和氧化特征及温度、pH等因素对其影响。研究结果表明,随着Cr(Ⅲ)初始加入量的增加,总铬吸附量逐渐增大,用Langmuir方程可以很好地描述吸附等温线数据;达到反应平衡时,水钠锰矿对Cr(Ⅲ)离子的氧化量与加入初始Cr(Ⅲ)的浓度呈极显著线性正相关,而水钠锰矿对Cr(Ⅲ)的氧化率,随初始Cr(Ⅲ)浓度增加而减小;温度是影响水钠锰矿对Cr(Ⅲ)的吸附和氧化的重要因素,35℃时的吸附量显著低于25℃时的吸附量,而35℃时的氧化量、氧化率明显高于25℃时的氧化量、氧化率,表明升温对吸附反应不利,而对氧化反应有利;溶液酸度对于Cr(Ⅲ)的吸附和氧化有着不同的影响,随着pH的升高,Cr(Ⅲ)离子氧化量、氧化率增大,然而,水钠锰矿对总Cr的吸附量则随着pH的升高而减小,表明pH的升高有利于氧化反应,而对吸附反应不利。