科学理解农药最大残留限量的概念

农药在作物及食品生产中的有益作用已为世界所公认,但是食品中残留微量农药是否对人体健康有危害仍是目前人们关注的焦点。允许的农药残留不应该对人体健康产生影响,因为任何农药在可以使用前必须经过一个包括科学的风险评估在内的农药登记管理程序的评审。最大残留限量（MRLs）是指在优良农业措施（GAP）下使用某农药可能产生的在食物中的最高残留浓度（单位为mg/kg, 指每公斤商品中残留农药的毫克数）,其数值必须是毒理学上可以接受的。MRLs的主要作用是来检验食品生产过程是否严格执行GAP,以及帮助经农药处理的农产品在国际贸易中正常进行进出口活动。MRLs不是一个绝对的安全限量,即接触残留超标的食品并不一定肯定意味着对健康有危害。但是MRLs也经常作为食品安全管理的第一道防线,成为保障人类健康最初级的预警机制。MRLs是各国政府和联合国食品法典委员会设定的,这些设定的标准被应用于国际贸易中。     

进气道布置对两气门柴油机进气门口空气运动的影响

在稳流模拟试验台上，利用研制的柴油机试验缸盖、气门口三维流速测量装置，用热线风速仪测量了不同进气道布置方案下的进气门口三维流场，分析了进气门口三维流场产生的缸内空气动量矩流率，揭示了进气道的布置对柴油机进气门口空气运动影响的变化规律。进气道布置角度的变化对柴油机气门口流场及动量矩流率产生很大影响。各速度的大小和切向速度分布曲线发生较大变化，并随升程的增大而更加明显；对螺旋气道的动量矩流率影响较大，随升程的增加影响增大；对切向气道的动量矩流率影响更为明显，随着升程的增加影响减小。     

四气门柴油机进气门出口流速的分布

对四气门柴油机在两个进气道单独和同时开启的情况下，利用热线风速仪测量进气门出口全圆周速度分布，并通过动量矩流率的计算，分析了两个进气道气流相互影响的变化规律及其主要影响因素。结果表明，在进气过程中，两个进气道之间的气流相互影响，造成了两进气门出口速度的再分配，进而导致了缸内气流绕气缸轴线动量矩流率的变化。动量矩流率的总量与两气道单独开启时相比有明显减少，这是两气道的组合涡流比小于单独气道涡流比的主要原因。两进气道之间的干扰程度与作用结果取决于气道本身的结构形状和相对位置。     

小缸径低旋流直喷式柴油机结构参数匹配

通过在ＳＤ１９５和ＳＤ２１００两种柴油机上应用低旋流进气直喷燃烧系统的试验研究，探讨了燃烧室结构参数和供油系统参数的优化匹配及其对柴油机燃烧性能的影响，对小缸径柴油机推广应用低旋流进气直喷燃烧系统提供了有意义的参考。     

放牧牦牛采食量和几种消化生理指标的测定

在莎草科 +禾本科草地上对放牧条件下牦牛采食量和几种消化生理指标进行测定。结果表明 :牦牛的干物质消化率为 69 3 6%± 5 87% ,放牧牦牛日干物质采食量为 12 2 13g/kg·W0 75,大部分食糜在采食后 60小时左右排出 ,但完全排出要在 5天以后     

Effect of diet composition and slaughter weight on animal performance, carcass and meat quality, and fatty acid composition in veal calves

The effect of true milk use in the diet of Spanish Brown Swiss male calves on animal performance, carcass and meat quality, and fatty acids composition was studied. In experiment 1, the effect of milk intake [ad libitum continuous (ADLIB) feed vs. restricted 0.7 during 75 days followed by ad libitum feed (RESTR)] and slaughter endpoint (225 kg vs. 5 month) were studied. In experiment 2, ad libitum concentrate feeding [grain-fed (GF)] was compared with milk supplementation until slaughter [milk-fed (MF)] in calves slaughtered at 345 kg. As regards to milk intake, carcass weight and degree of fatness were higher in the ADLIB group (P<0.05). The RESTR group revealed a higher percentage of saturated fatty acids (P<0.05). In experiment 2, the MF group exhibited a higher fat percentage (P<0.05), lower press and cooking losses (P<0.05), and higher scores for tenderness and juiciness (P<0.05) than the GF group. The percentage of saturated fatty acids was higher in the MF group (P<0.05). The results suggest that true milk use in veal production could be an advantageous alternative in terms on production costs, animal performance, and carcass and meat quality.     

One or Two Feeders for Groups of 16 Growing–Finishing Pigs: Effects on Health and Production

Over a 3-year period, seven batches of growing-finishing pigs in groups of 16 pigs (total 672 pigs) were fed using one or two singlespace feeders. The pigs with access to two feeders had a significantly lower number of skin lesions (P<0.0001) and higher daily weight gain than did the pigs with access to one feeder (863 vs. 837 g day- 1 , P<0.05). The within-pen variation in daily weight gain was higher in the pens with one feeder than in the pens with two feeders (SD 139 vs. 106g day- 1 , P<0.0001). The pigs with access to two feeders consumed more feed during the period when they were allowed to eat ad libitum , in comparison to the pigs with access to one feeder (2.07 vs. 1.97 kg day- 1 , P<0.05). The feed conversion ratio of the pigs did not differ between the two treatments. No differences in carcass meat percentage, health or number of remarks at slaughter were detected. A comparison was made between using computerized IVOG® feeders, with individual recording of feed intake, and conventional feeders. The feed conversion ratio was poorer for the pigs fed with the IVOG-feeders than for those fed with conventional feeders. The automatic recordings from the IVOG-system showed that there had been a higher daily feed intake during the ad libitum period. During the restricted period the pigs had a lower daily weight gain than with the conventional feeders.     

Intake, live animal scores/measurements and carcass composition and value of late-maturing beef and dairy breeds

The objectives of this study were to compare the progeny of 1) late-maturing beef with dairy breeds and 2) Charolais (CH), Limousin (LM), Simmental (SM) and Belgian Blue (BB) sires bred to beef suckler dams, for feed intake, blood hormones and metabolites, live animal measurements, carcass traits and carcass value in bull and steer production systems. The bull system included 50 late-maturing beef breeds and 22 Holsteins (HO) slaughtered at approximately 15 months of age, whereas the steer system consisted of 56 late-maturing beef breeds and 23 British Friesians (FR) slaughtered at approximately 24 months of age. Beef breeds were suckled until approximately 8 months of age, while dairy breeds were artificially reared until weaning at approximately 3 months of age. All animals were finished on an ad libitum concentrate diet. Mean live weight, live weight gain, carcass gain and feed efficiency were greater (P < 0.05) in beef than dairy breeds in both systems during the finishing period when offered concentrates. Although there was no difference in feed intake between beef and dairy breeds, intake expressed relative to live weight was lower (P < 0.001) in beef breeds in both systems. At 10 months of age and pre-slaughter, beef breeds had higher (P < 0.001) muscularity scores and greater scanned muscle depth (P < 0.001) than their dairy contemporaries. Carcass weight, kill-out proportion, carcass conformation score, meat proportion and value were greater (P < 0.001) and carcass fat and bone proportions were lower (P < 0.05) in beef than dairy breeds in both systems. Insulin concentrations were lower (P < 0.001) in beef than dairy breeds, whereas there was no difference in blood metabolites or IGF-1 concentrations. Feed intake expressed relative to live weight or feed efficiency did not differ between CH, LM, SM or BB sired progeny. Muscularity scores were greater (P < 0.05) in BB than SM, whereas skeletal scores were lower (P < 0.05) in LM than SM. Limousin had lower (P < 0.05) carcass gain per day of age than CH and SM, whereas SM had a lower (P < 0.05) carcass conformation score than BB and CH and a higher (P < 0.05) carcass fat score than CH. Simmental had a lower (P < 0.05) carcass meat proportion and a higher (P < 0.05) carcass fat proportion than CH, LM and BB, which were similar (P > 0.05). The improvement obtained for beef over dairy breeds in live weight gain was 12%, while the improvements in carcass gain and meat produced was 24% and 33%, respectively. This demonstrates that the importance of carcass data contributing to breed comparison studies cannot be over-emphasised.     

A meta-analysis on effects of supplementing low-quality roughages with foliages from browses and tree fodders on intake and growth in sheep

A meta-analysis of data obtained from previous studies was conducted to understand the responses of foliage supplementation on intakes of basal DM (BDMI) and total DM (TDMI), and daily gain (ADG). Thirty-four published studies containing 223 treatments and 1127 sheep met criteria for inclusion in the meta-analysis. Major predictive variables considered were percentages of foliages in diet (SD), CP in foliages (PS), NDF in foliages (FS), NDF in forages (FB), CP in basal roughages (PB), CP in diet (PD) and foliage CP intake (SPI). TDMI (g/d) increased quadratically (P < 0.001) with increasing PS, FS, SPI (R² = 0.66), PB, SD (R² = 0.58) and PD (R² = 0.73). The maximal response of TDMI were 778 g/d at 42% of SD, 894 g/d at 19.8% PD, 893 g/d at 148 g/d SPI and 749 g/d at 26.4% PS (P < 0.001; R² = 0.58, 0.73, 0.66, and 0.37, respectively). BDMI increased quadratically with increasing SD, PD and PB, but decreased quadratically (P < 0.001) with increasing PS (P < 0.001; R² = 0.07). The breakpoint of BDMI was 570 g/d at 6.58% of PD in the diet (P < 0.001, R² = 0.28). Overall, BDMI responded at very low level of SD in the diet, peaking at 7.6% SD with BDMI of 572 g/d (P < 0.001, R² = 0.72). However, when PB was less than 3%, the maximal BDMI was 489 g/d at foliage levels of 25.7%. When PB was between 3 and 6%, maximal BDMI was at 13% of foliage in the diet and the basal forage intake of 597 g/d; whereas, BDMI decreased linearly with SD when PB was greater than 6%. BDMI (g/d) decreased quadratically when foliage CP percentages were lesser than 10%, but increased quadratically with PS when foliage CP percentages were greater than 10%. ADG responded positively and quadratically to PS, SPI, SD, PD and TDMI (g/d) and the relationships were moderate to high. However, ADG (g/d) decreased linearly with increasing FS (P < 0.001, R² = 0.35). The maximal ADG was 42 g/d at 43% of SD, 41 g/d at 9.4% PD, 42 g/d at 53 g/d SPI, 35 g/d at 25% PS and 46 g/d at TDMI of 889 g/d (P < 0.001; R² = 0.74, 0.84, 0.74, 0.29 and 0.74, respectively). It is concluded that the interactions of quality and quantity of foliage supplements and quality of basal forages affect intakes of basal and total DM, and growth in sheep.     

The effect of quality of grass and maize silage on the intake and performance of beef cattle

A study was undertaken to evaluate the effects of incorporating high (HMS) and low (LMS) maturity maize silages into diets based on low (LGS) and high (HGS) feed value grass silages offered to beef cattle. Seventy-two continental cross-bred steers were used in a 14-week continuous design, randomised block experiment. The six treatments were arranged as a 2 × 3 factorial design incorporating the LGS and HGS offered as the sole forage, along with each of the two grass silages offered in a 60:40 ratio (DM basis) with the HMS and LMS. All diets were supplemented with 3 kg/head/day concentrates. Total daily DM and metabolisable energy intakes were higher (P < 0.001) for diets based on HGS compared to those based on LGS. Intakes were similar (P > 0.05) between diets containing LMS and HMS, both of which were higher (P < 0.001) than diets containing grass silage as the sole forage. Highest DM intakes were recorded with a mixture of HGS and HMS (P < 0.05 or greater). Cattle offered diets containing HGS had higher live-weight gain (P < 0.05), final live weight, carcass gain and carcass weight (P < 0.001) than those offered diets containing LGS. Feed conversion efficiency, assessed on a carcass gain basis, was poorer (P < 0.05) with diets containing LGS compared with those containing HGS, though differences between diets containing either LMS or HMS and GS as the sole forage were not significant (P > 0.05).