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1.
【目的】探究Landsat8 OLI数据和KNN算法在森林蓄积量估测中的潜力。【方法】以湖南省湘潭县为研究区,采用Landsat8 OLI数据和同时期的二类调查数据,通过距离相关系数筛选特征,分别采用线性回归模型(MLR)、K-近邻模型(KNN)、距离加权KNN模型(DW-KNN)和优化欧式KNN模型(FW-KNN)对森林蓄积量进行估测。使用十折交叉方法进行精度检验,对检验结果进行对比分析。【结果】3种KNN模型的估测结果均高于传统的线性模型,并且在3种KNN模型中,FW-KNN算法效果最好,决定系数达到0.69,为3种模型中最高;3种KNN模型中,本研究优化欧氏距离KNN模型的估测精度最高,其均方根误差为30.3%,相比于传统KNN模型的均方根误差降低了5.1%,相比于DW-KNN模型降低了3.3%。【结论】采用DW-KNN蓄积量估测结果明显优于其他两种模型,说明通过特征与蓄积量的相关性优化样本间的距离是一种可行的KNN优化方法。 相似文献
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Cuticular protein gene LmACP8 is involved in wing morphogenesis in the migratory locust,Locusta migratoria
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Cuticular proteins(CPs) are major components of the insect cuticle-associated organs such as integument and wings, although the importance of CPs for wing development and function in hemimetabolous insects remains understudied. In the present study, a wing cuticular protein LmACP8 was identified from Locusta migratoria, which belongs to the RR-2 subfamily of cuticular protein RR consensus(CPR) chitin-binding proteins. LmACP8 was mainly expressed in the wing pads and showed high expression levels before ecdysis of third-, fourth-, and fifth-instar nymphs, with its encoded protein located in the procuticle of wing pads and adult wings. Depletion of LmACP8 by RNA interference markedly reduced the amount of its protein, which consequently caused abnormal wing morphogenesis in the transition from nymph to adult of L. migratoria. We further demonstrated that the abnormal morphogenesis was caused by severe damage of the endocuticle in the wings. LmACP8 was suppressed by 20-hydroxyecdysone(20 E) in vivo, however, its expression was significantly up-regulated after knocking down the hormone receptor gene LmHR39. Thus, the LmACP8 that is negatively regulated by the LmHR39-mediated 20 E signaling pathway is involved in wing development during the nymph to adult transition. 相似文献
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优化了S1核酸酶突变检测体系,结果表明(1)扩增法比杂交法产生异源双链DNA更节省时间;(2)PCR产物可以直接作为突变检测的底物;(3)适当降低反应温度、适当增加反应缓冲液中的NaCl浓度、适当缩短反应时间可提高突变检测效果。 相似文献
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"数字农业"及其实现技术 总被引:13,自引:2,他引:11
于淑惠 《农业图书情报学刊》2004,15(7):5-7,17
文章介绍了“数字农业”的含义、特点以及其所涉及的技术体系,说明了它对我国农业发展具有重大意义。 相似文献
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恩肥对平菇菌丝生长,产量及品质的影响 总被引:1,自引:0,他引:1
本文报道了恩肥的施用浓度、施用时期对平菇菌丝生长、产量和品质的影响。试验结果表明,施用恩肥可促进平菇菌丝生长和子实体发育,有利于提高产量及改善品质。用肥量为每1000ml PDA或每公斤干培养料0.2~0.3ml时,菌丝生长速度显著加快,长满袋的时间可缩短4~5d,子实体产量可提高45.7%~55.9%,蛋白质、必需氨基酸和非必需氨基酸分别增加25.8%、14.94%和11.32%。在不同施肥时期中,又以现蕾期喷施效果最佳。 相似文献
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为了研究拮抗细菌Enterobacter cloacae B8在野外水稻叶面上的定殖情况及拮抗作用,由自然选择和Tn5诱变从B8产生了一株抗菌素抗性突变体BX8.BX8能在含利福平达400μg/ml或卡那霉素达300μg/ml的LB培养基中生长.实验表明该抗菌素抗性的产生没有降低BX8的拮抗活性.该抗性比较稳定,在无抗菌素培养基中培养.BX8至少分裂生长60代内抗性不变. 相似文献
10.
Storage proteins and glutathione in wheat play an important role in gluten network formation and can be modified by supplementation of nitrogen (N) and sulphur (S) in wheat plants. The glutathione thiol-disulfide status and its relationship to the molecular weight distribution wheat polymeric protein and dough rheological properties have been examined after different foliar S fertilizations (S derived from micronized elemental S and NS, a mixture of N urea and elemental S) applied at the post-anthesis stage. Changes in levels of reduced glutathione (GSH), glutathione disulfide (GSSG), polymeric protein-glutathione mixed disulfide (PPSSG) were analysed by reversed phase high performance liquid chromatography, during grain development using the wheat cultivars, Soissons and Trémie. During the grain desiccation phase, S supplementation (i) increased the GSSG/GSH ratio by 23–25% (ii) induced PPSSG accumulation, and (iii) decreased the formation of SDS-unextractable polymeric protein (UPP) and its molecular mass distribution. However, simultaneous N and S supplementation results in: (i) a decrease in PPSSG formation by 20–30% and (ii) an increase of UPP by 7–18% by enhancing both the branching of the aggregated proteins and their molecular weight. The mixograph parameters show that all forms of endogenous glutathione are linked to dough weakening and are negatively correlated with dough mixing tolerance, dough strength and consistency, while UPP is positively correlated with dough strength and consistency. These findings indicate that S nutrition influences dynamics of the glutathione forms in the grain and results in modification the degree of polymerization of storage protein. Thus both the changes in the form of glutathione and protein polymerization influence the rheological properties of dough. 相似文献