苯醚甲环唑对采后芒果的保鲜研究

通过浸果处理,研究了10%苯醚甲环唑水分散粒剂对采后芒果的防腐保鲜效果的影响。结果表明:经有效成分质量浓度为200和300 mg/L的苯醚甲环唑处理后,经常温(25℃)和低温(13℃)贮藏的芒果均表现出发病率降低、好果率增加、转黄时间被推迟及果实失重率下降的现象;处理组芒果硬度、可溶性固形物、总糖、可滴定酸及VC的含量均明显高于对照,表明使用10%苯醚甲环唑水分散粒剂进行芒果保鲜处理,除可明显延长芒果贮藏时间并提高贮藏保鲜效果外,还能较好地保持果实的风味和营养品质。其中,200 mg/L浓度处理的芒果防腐保鲜效果显著好于300 mg/L的处理。     

Implications of on-farm research for local knowledge related to fruit flies and the weaver ant Oecophylla longinoda in mango production

We interviewed half of the mango-growers in northern Benin, including 15 farmers involved in a regional fruit fly project, and held focus group discussions with women fruit-pickers. They were asked about pest management and their knowledge of a weaver ant, Oecophylla longinoda. All considered low yields due to fruit flies to be the principal constraint upon mango production, estimating economic losses to be between 20 and 45%. None could recognize damage during the first 2 days after fruit fly egg deposition. On-farm research persuaded farmers to stop using insecticides and it also changed negative perceptions of Oecophylla. Over 80% of the farmers involved in on-farm research, compared to 25% of those not involved, reported Oecophylla to be beneficial. All fruit-pickers knew that ants protected mango from fruit flies, with 60% attributing better mango quality in terms of appearance, shelf-life and sweetness to the presence of Oecophylla. Nevertheless, 40% of the pickers still considered weaver ants a nuisance pest during harvest. Ways of reducing this nuisance need to be developed for Oecophylla to gain wider acceptance by mango-growers.     

一种危害杧果幼果的瘿蚊科害虫

杧幼果普瘿蚊(Procontarinia frugivora Gagné)是目前已知唯一危害杧果果实的地区性害虫,国内尚未发生分布。本文综述了其分类地位、地理分布、成虫形态特征、生物学特性、传播途径等,讨论了其经济重要性及防治对策,提出了进境检疫鉴定方法,以期为进境检疫工作提供参考。     

海南芒果作物害虫调查与鉴定

近几年,作者对海南芒果主产区的儋州、白沙、昌江、东方、乐东、三亚6个市县代表性果园进行芒果害虫调查。鉴定出海南省芒果作物上的害虫共计96种,分属8目44科,其中,等翅目1科1种,直翅目1科4种,半翅目6科12种,同翅目12科28种,缨翅目1科1种,鳞翅目12科32种,鞘翅目9科15种,双翅日2科3种。对芒果为害较重且分布较广的害虫主要有芒果扁喙叶蝉Idioscopus incertus（Baker）、脊胸天牛Rhytidodera bowringii White、横纹尾夜蛾Chlumetia transversa Walker、芒果剪叶象Deporaus marginatus Pascoe、橘小实蝇Bactrocera dorsalis（Hendel）、茶黄蓟马Scirtothrips dorsalis Hood、龙眼长跗萤叶甲Monolepta occifuvis Gressitt et Kimoto和芒果叶瘿蚊Erosomyia mangiferae Felt共8种o     

杧果皮不同萃取物抑菌活性初探

采用95%乙醇或95%甲醇粗提,乙酸乙酯或二氯甲烷再提,以抑制菌丝生长速率法测定了杧果皮萃取物对水稻纹枯病菌、小麦纹枯病菌和小麦赤霉病菌等10种病原菌的生物活性。结果表明:95%甲醇提取的萃取物比95%乙醇提取的萃取物对病菌的抑制率高,二氯甲烷萃取物又比乙酸乙酯萃取物的抑制率高;丙酮做溶媒比用无菌水做溶媒对病菌的抑制率高,但其本身对某些菌种的生长有一定程度的影响;95%甲醇提取的二氯甲烷萃取物对小麦赤霉病菌的毒力最强,EC50值为0.005741g/mL,95%乙醇提取的乙酸乙酯萃取物对水稻纹枯的毒力最低,EC50值为0.046160g/mL。     

鳕碎肉酶解物清除羟自由基作用研究

通过测定鳕碎肉酶解物对Fenton体系产生的羟自由基的清除效果,从海洋蛋白酶YS-894、海洋蛋白酶YS-80、胃蛋白酶和木瓜蛋白酶中,筛选出海洋蛋白酶YS-894作为酶解鳕碎肉制备具有较高清除羟自由基活性酶解物的水解酶;用正交试验L9(34)对该酶的水解条件进行优化,并确定了水解的最佳肉水比。最终工艺条件为40℃、酶解45 m in、pH 9.0、酶解质量分数0.25%、底物∶水=1∶3的条件下进行水解,水解物对羟自由基的清除效果较好,清除率为68.88%。     

Protein and energy concentrations of meat meal and meat and bone meal fed to pigs based on in vitro assays

The objective of this study was to develop equations for estimating ileal digestible crude protein (CP) and metabolizable energy (ME) contents of meat meal (MM) and meat and bone meal (MBM) as feed ingredients for pigs based on in vitro assays. Test ingredients were 4 sources of MM and 3 sources of MBM. Ash and CP contents of the ingredients ranged from 3.8% to 33.1% and 46.8% to 82.9% (as-is basis), respectively. In vitro ileal disappearance (IVID) of CP was determined and ileal digestible CP content was calculated by multiplying CP content by IVID of CP. In vitro total tract disappearance (IVTTD) of dry matter (DM) was determined and ME was calculated using gross energy, CP contents, and IVTTD of DM. The IVID of CP and IVTTD of DM ranged from 77.2% to 88.7% and from 82.7% to 92.4%, respectively. Calculated ileal digestible CP and ME contents ranged from 37.8% to 73.5% DM and 2,405 to 3,905 kcal/kg DM, respectively. Ash contents were negatively correlated (P < 0.001) with CP (r = −0.99), in vitro ileal digestible CP (r = −0.97), gross energy (r = −1.00), in vitro digestible energy (r = −0.97), and adjusted ME (r = −0.97). The most fitting equations for ileal digestible CP and adjusted ME were: ileal digestible CP (% DM) = 11.91 − 0.90 × Ash (% DM) + 0.74 × IVID of CP (%) (R² = 0.99) and adjusted ME (kcal/kg DM) = 130.85 − 50.90 × ash (% DM) + 47.06 × IVTTD of DM (%) (R² = 0.99). To validate the accuracy of the prediction equations for ME, mean bias and linear bias were determined using a regression analysis. Calculated ME values of MM and MBM were in a good agreement with data obtained from animal experiments based on a statistically insignificant bias in the models. In conclusion, ME concentrations of MM and MBM as swine feed ingredients can be calculated using ash concentration and in vitro disappearance of dry matter.     

Alleviation of alternate bearing phenomenon in mango (Mangifera indica L.) trees using boron and nitrogen fertilization

Abstract

This investigation was conducted during two successive seasons (2014/2015) and (2015/2016) using 15?years old productive mango (Mangifera indica) trees cv. Zebda. The trees were grown at AlMalak Valley Farm, El-Sharkeya Governorate- Egypt (30–51° North; 32–53° East). Trees were planted 8?×?8 meter within and between rows in sandy soil under drip irrigation system using the Nile water. The objective of this study is to alleviate alternate bearing in cv. Zebda using mineral nutrients (nitrogen in the on year and boron in the off year). Treatments included three concentrations of nitrogen (1000, 1250, 1500?g/tree/year) and three concentrations of boron (0.0, 250, 500?mg L^?1). Nitrogen was applied to the soil as ammonium sulfate and boron was applied as foliar spray of boric acid. The extra amount of nitrogen fertilizer (250 and 500?g N/tree) was applied at three installments in (May, June and July). Treatment was arranged in a factorial Completely Randomized Block Design with three replicates for each treatment. Results show that the on-year nitrogen fertilization significantly increased mango tree vegetative growth (number of shoot/branch, shoot length, shoot thickness, number of leaves/meter and leaf area) and yield. The average yield in the on year is 85.5?kg/tree at 1250?g N/tree but 67.4?Kilogram/tree at 1000?g N/tree (the control treatment). While in the off year boron foliar application resulted in a significant increase in flowering, initial fruit set, final fruit set and fruit yield. The average yield in the off year is 47?kg/tree at 250?mg L^?1 boron but 9?kg/tree at 0.0?mg L^?1 boron rate (the control treatment).The interaction treatment of 250?mg L^?1 boron + 1500?g nitrogen/tree is the best treatment as it resulted in the highest values for all the tested parameters. The average yield of this treatment is 53.5?kg/tree. This treatment helps alleviate alternate bearing phenomenon by 41% and obtain the highest economic yield in the off-year, i.e. increased yield by 5.9 fold.     

微波处理对芒果原浆杀菌效果和品质的影响研究

为了探讨微波杀菌对芒果原浆品质的影响,研究不同微波功率、处理时间、样品初始温度对芒果原浆菌落总数及维生素C含量、褐变度(BD)和色泽等品质指标的影响,采用正交试验优化微波杀菌工艺条件,并与巴氏杀菌工艺进行比较,分析杀菌前后芒果原浆菌落总数及感官品质的变化。结果表明,微波处理具有非常好的杀菌效果,且能抑制芒果原浆的褐变度、保护芒果原浆的营养成分和色泽。芒果原浆微波杀菌工艺最佳参数为:微波功率550 W,处理时间60 s,样品初始温度35℃,此工艺下菌落总数为50 CFU/m L,杀菌率达99.9%。与巴氏杀菌处理相比,采用微波杀菌不仅能达到更好的杀菌效果,而且原有品质保持良好。该杀菌工艺的研究为芒果原浆的贮存提供了理论依据。     

海南芒果发展的前景和思路

分析了海南芒果市场前景和竞争力,指出海南芒果产业的优势、市场定位、发展思路、主导产品。