扁桃休眠茎尖包埋玻璃化超低温保存的初探

[目的]研究包埋玻璃化法对扁桃休眠茎尖超低温保存的影响,为扁桃资源的超低温保存提供理论依据.[方法]采用不同预培养蔗糖浓度和预培养时间、不同装载液处理时间、不同玻璃化液处理时间及不同化冻方式对莎车14号扁桃休眠茎尖包埋玻璃化超低温保存存活率进行比较.[结果]将低温贮藏的扁桃休眠茎尖剥成1～2 mm,用3;的海藻酸钠包埋,在含0.4 mol/L蔗糖的0.1 mol/L CaCl2溶液中固定30 min后形成包埋丸,用含有0.5 mg/L蔗糖的MS培养基预培养3d,放入装载液(MS+2 mol/L甘油+0.4 mol/L蔗糖)中处理20 min,0℃下用PVS2处理30 min后迅速投入液氮,超低温保存24 h后取出,放入40℃水浴锅中化冻1～2 min,用1.2 mg/L蔗糖的MS洗涤液洗涤20 min,转入含0.3 mg/L 6-BA和0.3 mg/L IAA的MS培养基中培养,存活率达45;.[结论]包埋玻璃化法能够提高莎车14号扁桃休眠茎尖超低温保存的存活率.     

树莓试管苗茎尖包埋玻璃化法超低温保存

摘要：本试验对树莓茎尖包埋玻璃化法种质资源保存进行了研究,以期建立简单、高效的树莓种质资源超低温保存体系。试验以树莓试管苗茎尖为材料,探讨了不同因素对包埋玻璃化法超低温保存后成活率的影响。结果表明：长约1mm的树莓试管苗茎尖用海藻酸钙包埋后,采用分步预培养的方法,最后终止蔗糖浓度为0.9mol/L的MS培养基中进行预培养3d,再用含2M甘油和0.9M蔗糖的装载液处理90min, 在0℃下用PVS2处理180min后投入液氮中保存1h,在40℃下化冻3min,用含1M蔗糖的MS液体培养基洗涤20min,最后转到恢复培养基上,30d后在没有形成愈伤组织的情况下形成新的植株。以上的保存程序应用于6个树莓品种,成活率达87%。该结果为树莓种质资源的长期保存提供了理论依据。     

Cryopreservation of in vitro-grown meristems of strawberry (Fragaria × ananassa Duch.) by encapsulation-vitrification

Alginate-coated meristems from in vitro-grown strawberry (Fragaria × ananassa Duch.) were successfully cryopreserved following dehydration by a vitrification solution. Excised meristems from cold-hardened plantlets at 4 °C for two weeks in the dark were encapsulated into alginate-gel beads containing a mixture of 2 M glycerol plus 0.4 M sucrose. These encapsulated and cryoprotected meristems were dehydrated with a highly concentrated vitrification solution (designated PVS2) for 2 hr at 0 °C prior to a plunge into liquid nitrogen. Successfully encapsulated vitrified meristems remained green and then developed shoots within one week after plating without intermediary callus formation. The average rate of shoot formation of encapsulated vitrified meristems amounted to nearly 90%. The cryogenic protocol was successfully applied to four cultivars of strawberry. It was also confirmed that encapsulated vitrified meristems cooled to - 196 °C produced higher shoot formation than encapsulated dried meristems. Besides, the recovery growth was much earlier than the latter. The encapsulation-vitrification method is easy to handle and produces high levels of shoot formation. Thus, the protocol promises for cryopreservation of strawberry germplasm. This revised version was published online in July 2006 with corrections to the Cover Date.     

高山红景天(Rhodiola sachalinensis A.Bor)茎尖包埋-玻璃化法超低温保存与植株再生

使用包埋-玻璃化法对两种来源的高山红景天茎尖进行超低温保存研究,探讨蔗糖预处理、包埋过程中渗透处理和不同温度下玻璃化液PVS2处理的时间对超低温保存后茎尖存活率的影响.结果表明,茎尖依次在0.3、0.5、0.7、1.0 mol.L-1的蔗糖溶液中各预培养1 d后,转入1.0 mol.L-1的蔗糖溶液中继续培养4 d,然后使用附加2 mol.L-1甘油和1 mol.L-1蔗糖的包埋液渗透处理60 min,包埋珠在0℃处理180～210 min后投入液氮,48 h后用40℃水浴快速化冻3 min,用合有1 mol.L-1蔗糖的改良MS培养液洗涤20 min,转入MS+6-BA 1 mg.L-1+NAA 0.1 mg.L-1固体培养基中在22℃条件下进行暗培养,2 d后转移入光照培养,最高成活率接近100%,再生植株生长和分化正常.     

扁桃茎尖包埋玻璃化超低温保存条件研究

采用包埋玻璃化法对莎车18号扁桃茎尖超低温保存进行了研究。主要探讨低温锻炼、预处理浓度和预处理时间、装载时间和PVS2处理时间对莎车18号扁桃茎尖超低温保存后存活率的影响。结果表明,将低温锻炼4周的莎车18号扁桃茎尖切2 mm长用3%海藻酸钠包埋后,在含有0.3 mg/L蔗糖＋5%DMSO（二甲基亚砜）的MS培养基预培养1 d,装载液处理20min,在0℃条件下用PVS2处理50 min后迅速投入液氮,24 h后取出,放入40℃水浴锅中化冻1～2 min,用1.2 mg/L蔗糖的MS洗涤液洗涤2次,每次10 min,接种于含6-BA0.3 mg/L和IAA 0.3 mg/L的MS培养基上进行培养,暗培养15 d,转移至正常光下,存活率高达52%。