复合酶制剂对蛋鸡产蛋性能及蛋白粘稠度的影响

选择 37周龄健康无病商品代罗曼蛋鸡 2 88只 ,随机分成试验组和对照组 ,每组 1 44只 ,两组基础日粮和饲养管理相同 ,试验组添加复合酶 1kg·t- 1 ,试验期 5周。试验结果表明 :在蛋鸡饲料中添加复合酶 ,能显著提高产蛋率、饲料利用率、蛋白粘稠度和经济效益 ,同时对增加蛋壳厚度也有一定的效果     

不同碱化改性方法对麦秸型煤粘结性的影响

以黄熟期麦秸和无烟煤为对象,利用单因素和三因素四水平正交设计试验方法,研究不同碱化剂质量分数、热处理时间以及固液质量配比对麦秸型煤力学强度的影响。结果表明:随着碱化剂质量分数的增加、热处理时间的延长和固液配比的升高,麦秸型煤的抗压强度和跌落强度均呈先升高后降低的趋势。正交试验发现影响麦秸型煤样品粘结性的主要因素为碱化剂质量分数,其次为热处理时间和固液配比,且在碱化处理过程中不同影响因素之间存在较强交互作用。麦秸型煤碱化处理的最优工艺为:碱化剂质量分数2%,热处理时间1.5h,固液配比1∶25。     

Variation in physicochemical properties and nutritional quality in chalky mutants derived from an indica rice

The physicochemical and nutritional quality of four chalky mutants (JM1-4) rice and their parent 93-11 were investigated. JM1 and JM4 are white-belly mutants, and JM2 is white-core mutant, while JM3 is floury mutant. JM2 is also a high amylose mutant with AAC of 29%. JM3 had the lipid content nearly three times of the parent, so it is also a high lipid mutant. JM1 had similar pasting viscosities with the parent, while JM2 and JM3 had smaller breakdown and setback than 93-11. JM2 had lower enthalpy of gelatinization, but higher enthalpy of retrogradation, so it had highest retrogradation percentage. JM3 had the highest accumulation of amino acids, fatty acids, and some major mineral elements such as P, K, Mg and Ca. The amino acids and fatty acids had negative correlation with PV, HPV and CPV. The pleiotropic effects caused by the mutations on starch and lipid metabolism deserve further investigation.     

谷氨酰胺转胺酶对鱼糜品质的影响

为了综合利用小杂鱼资源,以冻杂鱼浆为原料,探讨了谷氨酰胺转氨酶(简称TGase)的添加量、作用时间、作用温度对鱼糜制品的弹性和凝聚性的影响。单因素试验和L9(34)正交试验结果表明,TGase的最佳工艺参数水平组合为TGae的用量为0.10%,TGase的作用温度为35℃,作用时间为1.5 h。     

异位发酵床垫料的直剪切及压缩试验研究

为研究不同含水率的条件下异位发酵床垫料:抗剪强度、黏聚力、内摩擦系数、压缩载荷的变化规律.本研究采用土壤力学试验方法,测定垫料五种不同含水率的相关参数.结果表明:当垫料含水率为29.22％～36.13％时,抗剪强度、内摩擦角系数会随着含水率的增大而增大;当含水率为45.55％～61.11％时,抗剪强度、内摩擦角系数会随...