近冰点温度贮藏草莓的研究

草莓呼吸旺盛,果皮薄易受伤,难以贮藏。利用近冰点温度贮藏可以明显地抑制草莓的呼吸作用,结合小袋包装的气密性,改善了包装内部的气体组成,提高草莓果实周围的相对湿度并减少空气对流,从而抑制了草莓在贮藏过程中糖分、水分的损耗,减少了糖酸比值的下降。保持了一定的感观指标,可使草莓的贮藏时间延长。     

Salinity Effects on the Growth and Ion Contents of Some Chickpea (Cicer arietinum L.) and Lentil (Lens culinaris Medic.) Varieties

The effect of salinity on seed germination, plant yield parameters, and plant Na, Cl and K concentrations of chickpea and lentil varieties was studied. Results showed that in both crops percentage emergence was significantly reduced by increasing NaCl levels (0–8dSm^?1). From the plant growth studies it was found that differences existed among chickpea and lentil varieties in their response to NaCl application. In chickpea, the variety Mariye showed the comparatively lowest germination percentage and the lowest seedling shoot dry weight in response to salinity and was also among the two varieties which had the lowest relative plant height, shoot and root dry weight and grain yield at maturity. Similarly, variety DZ-10-16-2, which was the second best in germination percentage and the highest in terms of seedling shoot dry weight, also had the highest relative plant height, shoot and root dry weights, and grain yield at maturity. In lentil, however, such relationships were less pronounced. Chloride concentration (mg g^?1) in the plant parts at salt levels other than the control was about 2–5 times that of Na. K concentration in the plants was significantly reduced by increasing NaCl levels. Chickpea was generally more sensitive to NaCl salinity than lentil. While no seeds were produced at salinity levels beyond 2dSm^?1 in chickpea (no seeds were produced at this salt level in the most sensitive variety, Mariye), most lentil varieties could produce some seeds up to the highest level of NaCl application. Overall, varieties R-186 (lentil) and Mariye (chickpea) were the most sensitive of all varieties. On the other hand, lentil variety NEL-2704 and chickpea variety DZ-10-16-2 gave comparatively higher mean relative shoot and root dry weights, and grain yield, thus showing some degree of superiority over the others. The observed variations among the varieties may be useful indications for screening varieties of both crops for salt tolerance.     

植物叶面铺展剂的复配规律Ⅰ.SDS和TX100混合水溶液体相及表面层相互作用行为

2种典型固体表面铺展剂SDS和TX100混合水溶液,无论在其表面层或在混合胶团中两组分之间均存在一定程度的相互作用,使得以廉价的SDS为主的溶液中加入少许TX100组成的复配体系表面活性提高,在植物叶面上的润湿性能改善,并从理论上计算了其相互作用参数,初步解释了实验现象,上述结果不仅对指导优良植物叶面铺展剂配方具有指导意义,也预示了潜在的实用价值.     

奶牛难产激发应激性急性肾上腺皮质功能不全——心衰、水电解质严重失调辩析

应激性急性肾上腺皮质功能不全症的病理机制十分复杂,目前人医的各类文献中大都以“垂体—肾上腺轴”功能不全、功能衰竭、或发生广泛性出血坏死性病演作解释。本病在奶牛分娩难产过程中并不少见,病牛的症状表现以心衰和失钠性低血症为主征。但在兽医临床上由于认识不足,曾有不少中外学者将奶牛产后卧地不起的各类疾病,含糊地统称为“母牛睡倒爬不起来综合征”;更由于救治不当,病牛常以淘汰或死亡告终。本文通过对一具体典型病例辨析,着重讨论了本病的基本病理反应和确立诊断依据,强调对本病救护施治时应遵循的基本原则,供同道们在分析和解决这一实际问题时参考。     

Gene genealogies support Fusarium oxysporum f. sp. ciceris as a monophyletic group

Fusarium oxysporum f. sp. ciceris (Foc), the causal agent of fusarium wilt of chickpea, consists of two pathotypes (yellowing and wilting) and eight races (races 0, 1B/C, 1A and 2–6) of diverse geographical distribution. Six Foc isolates, one each of races 0, 1B/C, 1A, 4, 5 and 6, representing the two pathotypes and the geographical range of the pathogen, showed identical sequences in introns of the genes for translation elongation factor 1α ( EF1 α), β-tubulin, histone 3, actin and calmodulin. Eleven additional Foc isolates representative of all races, pathotypes and geographical range, and three isolates of F. oxysporum (Fo) nonpathogenic to chickpea were further analysed for sequence variation in the EF1 α gene. All isolates pathogenic to chickpeas shared an identical EF1 α gene sequence, which differed from that shared by the three Fo isolates nonpathogenic to chickpea. EF1 α gene sequences from the 17 Foc isolates and the three Fo isolates were compared with 24 EF1 α gene sequences in GenBank from isolates of 11 formae speciales of F. oxysporum by parsimony analysis. Foc isolates formed a grouping distinct from other formae speciales and nonpathogenic isolates. These results indicate that F. oxysporum f. sp. ciceris is monophyletic.     

Optimum Soil Water Content for Chickpea Emergence in Heavy‐Textured Soils of North‐West Bangladesh

Sowing of chickpea in the heavy‐textured soils of north‐west Bangladesh with minimum tillage technology aims to increase the timely planting of large areas during a relatively short sowing window before soil water deficit limits germination and emergence. However, the seedbed conditions into which chickpea is sown need to be better quantified, so that limiting factors which affect germination and emergence can be identified. Two of the soil physical characteristics of importance are soil water and aeration. Growth cabinet studies have identified the fastest germination and emergence of chickpea on representative soils for this area at gravimetric water contents of 17–18 %, whilst soil water contents above and below this delayed germination and emergence. Emergence was recorded at soil water potentials between field capacity (?10 kPa) and wilting point (?1500 kPa). Emergence was possible at lower soil water potentials in the finer textured soil, whilst in coarser textured soil, emergence was still possible at higher soil water potentials.     

基于人粮关系的湖南省耕地资源人口承载力研究

从人粮关系角度估算土地生产潜力,对耕地资源人口承载力进行研究,对保障国家粮食安全和区域可持续发展都具有十分重要的意义。通过应用土地资源人口承载力和土地资源人口承载指数模型研究了湖南省2000—2008年耕地资源的人粮关系状况,结果如下:(1)在现有生产力水平下,湖南省耕地资源可承载人口7 423.38万人,人口承载力指数为0.922,人粮关系基本平衡,但人粮关系状况分布不均衡,地区差异较大。(2)湖南省中北部、西部和南部3大区域耕地资源人口承载力2000—2004年处于逐年下降趋势,之后则逐年上升。(3)中北部人粮关系2004年后由盈余状态转为富裕状态,西部一直处于超载和临界超载的边缘,南部则多为盈余状态。表明湖南省耕地资源人口承载力地区差异较大,人口增长空间十分有限,今后应加强土地综合整治,改善土地生产条件,提高农业科技水平,以实现区域资源、人口与环境的可持续发展。     

基于压力-状态-响应模型的宝鸡市生态安全动态评价及预测

基于压力—状态—响应(PSR)概念模型,对21个指标进行了数据标准化处理,指标权重确定和生态安全评价模型的构建。以陕西省宝鸡市为例,分析了宝鸡市1991—2009年来的生态安全问题。利用生态安全动态度模型对研究区的生态安全变化状况进行深入研究,并利用灰色系统理论中的灰色系统预测模型GM(1,1),对研究区未来10a的生态安全状况进行预测。研究结果:(1)19a间宝鸡市的生态安全值呈现逐年减小的趋势,从1991年的0.650减小为2009年的0.434,平均每年减少0.01749%。(2)以现在的生态环境的"压力—状态—响应"指数预测未来10a的生态安全值的变化情况,结果显示从2012—2021年生态安全值将持续减小,2021年生态安全值将减小至0.317。     

Effect of Harvest Timing on Yield and Mineral Nutritional Value of Kabuli Type Chickpea Seeds

Chickpea (Cicer arietinum L.) seeds are a good source of protein and mineral nutrients. However, there is no information regarding harvest timing on yield and mineral composition of chickpea seeds. The effect of harvest timing on seed yield, some yield components and mineral nutritional value of seeds of field grown chickpea plants in two different sites were studied. The mineral composition of chickpea straw depending on harvest timing was also evaluated in order to explain the variations of seed mineral concentrations in sink-source relationship manner. Yield and mineral nutritional value of chickpea were significantly affected by harvest timing. When compared to the seed yield at optimal harvest time, seed yield was 18% and 9% lower in the early harvest and 27% and 31% in the late harvest in Site 1 and Site 2, respectively. Late harvest of chickpea crops resulted in significant pod dropping and shattering. Generally, protein, phosphorus (P), calcium (Ca), magnesium (Mg), copper (Cu), zinc (Zn), and manganese (Mn) concentrations of the seeds in optimal harvest were found to be greater than in early and late harvested plants. Harvest timing also results in significant variations in straw mineral nutrient concentrations of the plants. As the results of this study, it was concluded that the harvest timing is critical for yield losses and mineral nutritional value of chickpea seeds.     

鹰嘴豆短肽的分步酶解法制备及其营养价值评价

以鹰嘴豆蛋白为原料,建立复合酶分步酶解法制备鹰嘴豆短肽的工艺。在鹰嘴豆蛋白碱性蛋白酶Alcalase水解的基础上,进一步采用中性蛋白酶和风味蛋白酶Flavourzyme继续水解鹰嘴豆蛋白碱性蛋白酶Alcalase酶解物,并对各影响因素进行研究,建立短肽得率与各影响因素的回归模型,利用高效液相色谱法和氨基酸自动分析仪等测定鹰嘴豆短肽的相对分子质量、氨基酸组成、一般营养成分,评价鹰嘴豆短肽的营养价值。结果表明,中性蛋白酶和风味蛋白酶Flavourzyme制备鹰嘴豆短肽的最佳工艺参数为:复合酶添加量5 678 U/g,pH 7.0,水解时间216 min,水解温度55℃,在此条件下,短肽得率为63.79%,与碱性蛋白酶Alcalase单独酶解相比明显提高,水解度为26.74%;大部分水解产物的相对分子质量低于1 000、脂肪含量低,蛋白质、必需氨基酸等含量丰富,与FAO/WHO推荐的成人需求量模式相比,其第一限制氨基酸是蛋氨酸和半胱氨酸,与学龄儿童需求量模式相比,其第一限制氨基酸是苏氨酸,氨基酸分分别高达138.18和103.25;必需氨基酸与非必需氨基酸比值(EAA/NEAA)为0.73,接近FAO/WHO参考标准值0.6。该研究为进一步开发利用和工业化生产鹰嘴豆短肽奠定了基础。