全文获取类型
收费全文 | 220篇 |
免费 | 26篇 |
国内免费 | 20篇 |
专业分类
林业 | 6篇 |
农学 | 16篇 |
基础科学 | 1篇 |
14篇 | |
综合类 | 101篇 |
农作物 | 47篇 |
水产渔业 | 38篇 |
畜牧兽医 | 19篇 |
园艺 | 11篇 |
植物保护 | 13篇 |
出版年
2024年 | 1篇 |
2023年 | 4篇 |
2022年 | 25篇 |
2021年 | 17篇 |
2020年 | 14篇 |
2019年 | 14篇 |
2018年 | 7篇 |
2017年 | 13篇 |
2016年 | 14篇 |
2015年 | 17篇 |
2014年 | 11篇 |
2013年 | 11篇 |
2012年 | 15篇 |
2011年 | 13篇 |
2010年 | 13篇 |
2009年 | 17篇 |
2008年 | 9篇 |
2007年 | 11篇 |
2006年 | 4篇 |
2005年 | 6篇 |
2004年 | 6篇 |
2003年 | 4篇 |
2002年 | 2篇 |
2001年 | 5篇 |
2000年 | 4篇 |
1999年 | 5篇 |
1998年 | 1篇 |
1995年 | 1篇 |
1993年 | 1篇 |
1992年 | 1篇 |
排序方式: 共有266条查询结果,搜索用时 31 毫秒
1.
In vitro studies of Norwegian Red bovine semen immobilized and cryopreserved in alginate solid gel network
下载免费PDF全文
![点击此处可从《Reproduction in domestic animals》网站下载免费的PDF全文](/ch/ext_images/free.gif)
AH Alm‐Kristiansen ER Gaustad G Bai FB Standerholen G Klinkenberg E Kommisrud KE Waterhouse 《Reproduction in domestic animals》2018,53(2):365-370
Development of new semen cryopreservation techniques improving sperm survival and ensuring availability of viable spermatozoa for a prolonged time‐period after AI is promising tools to reduce sensitivity of timing of AI and enhance overall fertility. The SpermVital® technology utilizes immobilization of bull spermatozoa in a solid network of alginate gel prior to freezing, which will provide a gradual release of spermatozoa after AI. The objective of this study was to compare post‐thaw sperm quality and in vitro sperm survival over time of Norwegian Red bull semen processed by the SpermVital® (SV) technology, the first commercialized production line of SpermVital® (C) and by conventional procedure applying Biladyl® extender (B). Post‐thaw sperm motility was not significantly different between SV, C and B semen (p > .05). However, sperm viability and acrosome intactness were higher for SV than C and B semen (p < .05). Small differences in DNA quality were observed (p < .05). Sperm viability after storage in uterus ex vivo was higher for SV than for C semen (p < .05). Furthermore, sperm survival in vitro over time at physiological temperature was significantly higher for SV semen than C semen as well as B semen during the incubation period of 48 hr (p < .05). In conclusion, the SpermVital® technology is improved and is more efficient in conserving post‐thaw sperm quality and results in higher sperm viability over time in vitro for SV than for C and B semen. 相似文献
2.
[目的]本研究主要目的是探索海藻酸钠细菌颗粒生物肥最佳基材配方,对此种生物肥在贮存及应用中的性质及土壤中降解特性进行研究。[方法]生物肥最佳包埋基材的筛选,细菌计数法研究生物肥在4℃和室温条件下贮存时细菌活性的变化情况,通过生物肥直径变化研究其在土壤中的生物降解情况。[结果]研究表明,基材配方为1.5%海藻酸钠+0.5%大米粉的生物肥,能够达到最佳构形及最高细菌活性,与未加入大米粉的1.5%纯海藻酸盐基材相比,细菌包含率最高,为112.3%,且在贮存过程中能够保持细菌的高活性。此生物肥埋在土壤中3 cm深时降解最快,11 d可完全降解。[结论]获得一种低成本、实用、高效的生物肥,基材最佳配方为1.5%海藻酸钠+0.5%大米粉。 相似文献
3.
The paper studies a drug deliversy system for protein and find the optimum preparation condition.Cross-linked alginate(Alg) microcapsule was used to prepare microcapsule for protein,using bovine serum album(BSA) as a model drug.Effect of different cations and content of protein on configuration,size and enveloped rate of microcapsule were investigated.It is shown that Ba-Alg microcapsule has steady configuration,homogeneous size and high-enveloped rate.Also electrophoresis of native BSA before microencapsulation and after microencapsulation is measured by(SDS-PAGE),it is found that no significant change is observed BSA integrity.Release of BSA from microcapsule in vitro presents sustained release in some extent,and initial burst effect is significantly obvious.Microenpsulation drug in alginate will be a wishful drug delivery system. 相似文献
4.
壳聚糖/海藻酸钠微球对红景天苷控制释放的研究 总被引:2,自引:1,他引:1
将含有药物的海藻酸钠溶液滴入到壳聚糖和氯化钙的混合溶液中形成微球,制备一系列红景天苷微球,研究微球对红景天苷的包载能力及释药特性。结果表明:海藻酸钠、氯化钙、壳聚糖的质量浓度、海藻酸钠与红景天苷的比例及壳聚糖溶液pH值对微球的包埋率、载药率及缓释性能有影响,而成膜反应时间对载药率和包埋率有影响,对缓释性能没有影响。缓释效果最佳的微球制备工艺条件为海藻酸钠与红景天苷质量比为1.5,海藻酸钠2.5 g/mL,壳聚糖0.8 g/mL,氯化钙1.5 g/mL,成膜时间为5 min,pH值为5.5。 相似文献
5.
Md Asaduzzaman Shumpei Iehata Md Moudud Islam Md Abdul Kader Abol‐Munafi Ambok Bolong Daisuke Ikeda Shigeharu Kinoshita 《Aquaculture Nutrition》2019,25(6):1300-1317
This study investigated the effects of sodium alginate supplementation on gut microbiota composition, health parameters, growth performances and growth‐related gene expression of Malaysian mahseer. Five test diets were formulated by supplementing 0%, 0.1%, 0.2%, 0.4% and 0.8% sodium alginate. Triplicate groups of juvenile Tor tambroides (2.19 ± 0.05 g) were stocked in 15 aquaria (20 individuals per aquarium) and fed at 3.0% body weight per day for 60 days. PCoA and UPGMA analysis showed that gut bacterial community were more convergence in higher sodium alginate‐supplemented diets. The percentage of Porphyromonadaceae, Bacteroides, Plesiomonas and Shewanella were substantially higher and Aeromonas, Entomoplasmatales and Prevotellaceae were drastically lower in higher sodium alginate (0.2%–0.8%) diets. Sodium alginate supplementation (≥0.2%) significantly improved the haematocrit value and respiratory burst activity of T. tambroides. Growth performances and feed utilization were significantly higher in 0.2%–0.4% sodium alginate‐supplemented diets. The increased growth rate of T. tambroides was governed by both hyperplastic and hypertrophic muscle growth. Real‐time PCR data demonstrated that most of the growth‐related genes were significantly upregulated in 0.2%–0.4% sodium alginate‐supplemented diet. Finally, it can be concluded that sodium alginate should be supplemented at 2 g/kg in practical fish feed formulation. 相似文献
6.
7.
为改善大豆分离蛋白/海藻酸钠复合膜的耐水性,通过添加不同添加量(0、2%、4%、6%、8%、10%)硬脂酸制备大豆分离蛋白/海藻酸钠/硬脂酸三元复合膜,探究硬脂酸对大豆分离蛋白/海藻酸钠复合膜的机械性能、阻水性能和微观结构的影响,最终明确不同硬脂酸添加量对耐水性变化的影响规律。结果表明:与大豆分离蛋白/海藻酸钠二元复合膜相比,添加6%和8%硬脂酸后,复合膜的断裂伸长率、水蒸气透过率显著下降,并且对其含水率及水溶性也有显著影响。当硬脂酸添加量为8%时,三元复合膜的水蒸气渗透性最低,水蒸气透过系数为(2.95±0.49) g·mm/(m2·h·kPa),接触角最大,为91.68°±9.02°。通过傅里叶变换红外光谱和扫描电子显微镜分析可知,大豆分离蛋白和海藻酸钠通过共价交联形成网络结构,加入的硬脂酸则分布在网络结构的缝隙中,当硬脂酸添加量为8%时,膜的表面较为光滑平整,内部结构致密,能够形成良好的网络结构,键与键之间结合较强,能有效提高复合膜的阻水性能。 相似文献
8.
以山东富士苹果为试材,通过测定鲜切苹果经不同浓度茶树精油(0.1%、0.3%、0.5%(V/V))和1.5%(m/V)海藻酸钠复合涂膜处理后,在4℃贮藏过程中失重率、硬度、可溶性固形物含量、色差、VC含量、总酚含量及抗氧化活性的变化,研究茶树精油-海藻酸钠复合涂膜对鲜切苹果品质的影响.结果表明:适宜浓度的茶树精油复合海藻酸钠涂膜处理可以有效保持鲜切苹果的鲜度和硬度,减少失重率的增加和可溶性固形物含量的降低,抑制褐变,同时减缓VC含量、总酚含量和DPPH自由基清除能力的下降速度.其中,1.5%海藻酸钠和0.1%茶树精油复配涂膜处理鲜切苹果的效果最佳.该研究结果可为茶树精油复合海藻酸钠涂膜在鲜切水果保鲜上的深入研究和应用提供参考. 相似文献
9.
研究了海藻酸钠-高甲氧基果胶复合体系的凝胶特性及pH值、凝胶温度和时间对其凝胶特性的影响.结果表明海藻酸钠和高甲氧基果胶具有协同作用,且体系的凝胶强度、持水性、凝固点和融点与两种胶的质量比、胶体总质量分数、pH值、凝胶温度和时间密切相关.随海藻酸钠/果胶质量比增加,体系凝胶强度和凝胶融点增加,并在取得最大值后又下降,而持水性与凝固温度则变化不大;在pH3.0~3.5,体系可形成性能较好的凝胶,而当pH>4.20时,不能凝胶,pH还对凝胶融点有影响,而对凝固点影响不大;随凝胶温度升高,体系凝胶强度显著下降,凝胶融点也下降;在15 ℃凝胶6 h,体系即可形成稳定的凝胶体. 相似文献
10.
采用不同浓度的茶多酚和海藻酸钠对滇橄榄进行涂膜保鲜单因素试验,根据测定结果,选择浓度为0.10%、0.20%的海藻酸钠与浓度为0.75%、1.00%、1.50%的茶多酚进行复配涂膜,研究其对滇橄榄贮藏品质的影响。结果表明:经涂膜处理后的滇橄榄贮藏品质优于CK组,在6组不同浓度配比下,以0.10%海藻酸钠与1.50%茶多酚复配保鲜液的保鲜效果较好,可保持滇橄榄较好的感官品质,延缓果实失重率、可溶性固形物含量的升高和VC含量的下降,保持较高的好果率,抑制呼吸强度,能将滇橄榄保鲜期延长至15 d。 相似文献