树木挥发物对植食性昆虫的诱导抗性

树木挥发物质对植食性昆虫取食，产卵所产生的诱导抗性是树木与昆虫的长期协同进化过程中的必然结果，树木与植食性昆虫之间发展了一套互相调节，自身开拓资源，产生生存对策的复杂相互关系，本文着重阐明了树木与植食性昆虫的互相策略，诱导抗性的生物化学基础以及诱导抗性在调节植食性昆虫种群中的重要性。     

Aromatic Substances Inhibiting Wheat Powdery Mildew Produced by a Fungus Detected with a New Screening Method for Phylloplane Fungi

Microorganisms isolated from wheat leaf surfaces were screened for inhibition of wheat powdery mildew. A new screening method, in which wheat leaves were inoculated with Blumeria graminis f. sp. tritici and incubated with the cultured microorganisms under non-contact conditions, was developed in the present study. Using this method, 10 phylloplane fungi that inhibited wheat powdery mildew were selected from 408 microorganisms isolated from wheat leaf surfaces. Among these 10 strains, a fungus designated as Kyu-W63 had an especially strong inhibitory effect. Kyu-W63 produced white colonies without spores when cultivated on PDA. Kyu-W63 had a strong aromatic odor when being cultured. Wheat powdery mildew was suppressed even though a membrane filter with a pore size of 0.45 μm was placed between the mycelial colony and wheat leaf segment. However, when activated charcoal was introduced, Kyu-W63 did not inhibit growth of B. graminis. It was presumed that volatile substances were involved in the inhibitory effect of Kyu-W63. GC-MS analysis was used to identify two substances produced by Kyu-W63 with molecular weights of 164 and 166. Kyu-W63 also inhibited the in vitro growth of four plant pathogenic fungi other than B. graminis. Received 19 September 2001/ Accepted in revised form 7 February 2002     

Bt玉米对中红侧沟茧蜂发育的间接影响及室内行为研究

利用Y-型嗅觉仪研究了中红侧沟茧蜂(Microplitis Mediator Haliday)对Bt玉米、常规玉米、粘虫幼虫和其虫粪及虫害苗挥发物的行为反应,同时研究了Bt玉米对中红侧沟茧蜂发育的影响。结果表明,两种玉米健康植株的挥发物对中红侧沟茧蜂均有引诱作用;中红侧沟茧蜂对两种玉米的健康植株及机械损伤株挥发物之间的选择性无显著差异;相对于Bt玉米,中红侧沟茧蜂更趋向于选择常规玉米的虫伤苗及玉米-粘虫幼虫-虫粪混合物的挥发物。与对照(寄生于取食常规玉米粘虫的中红侧沟茧蜂)相比,寄生于取食Bt玉米粘虫幼虫的中红侧沟茧蜂幼虫历期延长,出茧率、茧重、羽化率、蜂重均有显著降低,茧历期、蜂历期则差异不显著。     

光质对番茄营养与风味品质的影响

以番茄为试验材料,在田间大棚设施条件下,选用白、蓝、黑、红、绿5种不同颜色的遮阳网,探讨不同光质对番茄营养与风味品质的影响。结果表明,在青熟期,黑色光质促进了总氮、蛋白氮以及非蛋白氮的积累。青熟期到转色期,白色光质的番茄有机酸总量较青熟期增加了4.57倍,蓝色和绿色光质提高了番茄的总糖和还原糖含量。从转色期到成熟期,番茄氨基酸含量大小表现为蓝色>绿色>黑色>红色>白色;黑色光质的番茄有机酸总量较转色期增加了27.8%;红色光质提高了番茄红素含量和Vc含量,降低了硝酸盐含量;白色、红色和绿色光质增加了番茄的总糖和还原糖含量。番茄主要风味物质(>30 μg/kg)为水杨酸甲酯、6-甲基-庚烯-2-酮、柠檬烯、反-2-己烯醛。红光使番茄水杨酸甲酯、6-甲基-庚烯-2-酮和己烯醛含量较白光增加了11.6%、20.2%和17.2%。在大田设施条件下,转色期到成熟期可以采用红色光质提高番茄果实营养品质和风味。     

Relevance of Osmotic and Frost Protecting Compounds for the Winter Hardiness of Autumn Sown Sugar Beet

The cultivation of autumn sown sugar beet (winter beet) is supposed to result in a marked yield increase compared with spring sown sugar beet. Although the importance of the growth stage reached before winter for the survival of autumn sown sugar beet has already been shown, it is not clear to which extent osmotic and potentially frost protecting compounds may contribute to winter hardiness. The study thus aimed to analyse the acclimatization process of sugar beet to low temperatures and to identify compounds which are important for survival of frost. Field trials with autumn sown sugar beet were conducted at eleven environments in Germany from 2009/10 to 2012/13, which were accompanied by greenhouse experiments with controlled temperature regimes. In the field trials, the survival rates after winter varied from 0 % to 99 %, but only in four environments differences between the five genotypes occurred. During acclimatization, betaine, glutamine, proline and raffinose were markedly accumulated and osmolality was enhanced. In particular betaine, amino acids and osmolality showed a positive correlation to the survival rate and were thus identified as potentially frost protecting substances for sugar beet. In contrast, raffinose and proline seem to act rather as stress indicators as they were negatively related to survival. Possible frost protecting substances were identified which can be used in breeding to improve the winter hardiness of sugar beet.     

中草药免疫活性物质对鱼类肠道菌群群落的影响研究进展

对近年来国内外有关中草药免疫活性物质对鱼类肠道菌群群落结构的影响进行了综述,旨在为开发绿色高效、营养全面的饲料提供科学的理论依据。     

Synergistic effects of soil microstructure and bacterial EPS on drying rate in emulated soil micromodels

Microbial extracellular polymeric substances (EPS) have been shown to alter soil moisture retention and to improve seedling survival and plant growth at the bulk scale. The mechanisms of EPS-mediated water retention include reversible swelling of the cross-linked polymer matrix and the promotion of an aggregated soil structure. However, the effects of EPS on water retention have never been directly observed at the pore scale. Here, emulated soil micromodels were developed to directly observe the effects of physical, chemical, and biological factors on pore-scale water retention. In this demonstration, a pseudo-2D pore structure was created to represent physical features of a fine sandy loam. Replicate micromodels were initially saturated with suspensions of different soil bacteria, and pore-scale air infiltration was directly imaged over time. External evaporativity was held constant through the use of a custom constant-humidity environmental chamber. Micromodels filled with suspensions of highly mucoid Sinorhizobium meliloti retained moisture about twice as long as physically identical micromodels filled with suspensions of non-mucoid S. meliloti. Relative drying rates in six replicate experiments ranged from 1.1 to 2.5 times slower for mucoid suspensions. Patterns of air infiltration were similar but not identical across replicates. The results suggest that pore fluid EPS and micromodel geometry act together to limit evaporation at pore throats. Advantages of the micromodel approach include direct observation of pore-scale dynamic process, and the ability to systematically replicate complex physical structures. These abilities will enable users to screen benefits from different structures and from microbial compositions, and build predictive understanding of the overall function of microbe-habitat systems.     

4份桃种质挥发性成分的GC-MS分析

为了分析桃果实中共有的挥发性成分及初步探讨果皮毛和果肉颜色性状对挥发性成分的影响情况,以此2对性状均存在差异的4份桃种质为试材,采用顶空固相微萃取方法提取其成熟果肉中的挥发性成分,并用气相-质谱联用仪对其进行了测定。结果表明:4份桃种质中共鉴定出116种挥发性成分,其主要为酯、醛、醇和烷烃等类物质。从挥发性成分的种类数量上看,白肉桃‘大久保’和‘华光’中检出的挥发性成分种类较多,分别有68和52种;而2份黄肉桃种质中检出的挥发性成分种类均较少。从挥发性成分的种类上看,2份普通桃与2份油桃中的差异挥发性成分总共仅有3种,其分别为反式-2,4-庚二烯醛、戊酸-2,2,4-三甲基-3-异丙酸-异丁酯和脱氧精胍菌素,远低于2份白肉桃与2份黄肉桃种质中差异挥发性成分的数量(13种)。此外,从挥发性成分的类群上看,2份白肉桃含有较多的"青香型"的C6类化合物,而2份黄肉桃含有较多的"果香型"的酯和内酯类化合物。文中综合分析认为,果皮毛的有无和果肉的颜色性状均可能影响果实中挥发性成分的数量和种类,但后者的影响较为明显。     

外源海藻糖对NaHCO3胁迫下甘草幼苗生长调节及总黄酮含量的影响

本研究以甘草无菌苗为试验材料,采用植物组织培养的方法,分析50 mmol·L^-1 NaHCO₃ 胁迫下外源海藻糖对甘草幼苗生长量、叶绿素含量、渗透调节物质含量、抗氧化保护酶活性和总黄酮含量的影响。结果表明： 50 mmol·L^-1 NaHCO₃ 胁迫显著降低了甘草幼苗的生长量、叶绿体色素含量、K⁺ 浓度、抗氧化保护酶（SOD、POD、CAT）活性和总黄酮含量,显著提高了丙二醛、脯氨酸和可溶性糖含量以及Na⁺浓度;施加15 mmol·L^-1 海藻糖可显著提高甘草幼苗的生长量,提高叶绿素含量、K⁺ 浓度和总黄酮含量,降低丙二酸含量、脯氨酸含量、可溶性糖含量和Na⁺ 浓度,并且提高抗氧化保护酶活性。因此,NaHCO₃胁迫下施加外源海藻糖对甘草幼苗生长具有良好的调节作用,可以增强甘草的抗碱能力,促进甘草幼苗生长。本研究为外源海藻糖提高甘草耐碱性和揭示其调控机制提供理论依据。     

PEG干旱胁迫对3种葱属植物种子萌发期渗透调节物质及酶活性的影响

为探明东北地区常见野生葱属植物耐旱能力,筛选野生葱属植物耐旱种质资源,本研究以野韭（Allium ramosum L.）、山韭（Allium senescens L.）和蒙古韭（Allium mongolicum Regel）3种葱属植物为材料,采用不同浓度的PEG-6000模拟干旱胁迫,分析其种子萌发期渗透调节物质及酶活性的影响,并结合主成分分析和隶属函数分析比较抗旱性。结果表明：干旱胁迫下,3种葱属植物种子萌发期相对电导率显著升高（P<0.05）,丙二醛、脯氨酸、可溶性糖、可溶性蛋白含量及超氧化物歧化酶、过氧化氢酶、过氧化物酶、多酚氧化酶活性均呈现先上升后下降的趋势。3种植物相比,山韭相对电导率最低,渗透调节物质积累量最高,酶活性变化明显。主成分分析表明,4种酶活性之间显示出强相关性。隶属函数分析得出3种植物种子的抗旱性由高到低依次为：山韭 > 野韭 > 蒙古韭。