An investigation on the effect of heat-moisture treatment on baking quality of wheat by using response surface methodology

Effect of heat-moisture treatment on quality properties of two bread wheats (cvs. Tosunbey and Bayraktar) were investigated by using response surface methodology (RSM). Temperature and moisture conditions in the experimental design were in the range of 55–95 °C and 13–19%. Heat-moisture treated grains were milled into flour and quality properties were determined. The optimum moisture-temperature combination for the highest dry gluten, Zeleny sedimentation, Alveograph W and bread volume values were estimated as 14%-63 °C for Tosunbey and 19%-55 °C for Bayraktar samples. Alveograph W seems to be a good indicator of baking quality for wheats treated at higher temperatures. In order to describe the relationship between the dependent and independent variables (moisture, temperature), the response values were fitted by second order polynomial models. Significance analysis showed that the effect of both moisture and temperature on dry gluten content, sedimentation and falling number values for Tosunbey; falling number and damaged starch values for Bayraktar were significant (p < 0.05). The effect of temperature on Farinograph water absorption, W and P/G, bread volume and firmness values were significant for both cultivars (p < 0.05). It can be concluded that improvement in baking quality can be achieved and flours with different properties can be produced by heat-moisture treatments on wheat.     

Studies on Tomato Seedling Quality Indices Under Simulated Shipping and Storage Conditions

Indices of the tomato seedling quality maintenance level after production before field planting were studied through simulated experiments, small--scale operation, indoor analyses and measurements, and field observation. The results showed that under simulated shipping and storage conditions, seedling quality change following different durations (days) of shipping and storage was correlated significantly or even very significantly with certain physiological and morphological indices. With various measured indices following different periods of shipping and storage treatment subjected to multinomial successive regressive correlation analysis, the principal factors influencing seedling quality maintenance level are identified to be chlorophyll content→dry short weight→ leaf freshness index in order of their importance. Significance analysis with multinomial fitted equation indicated that correlations between any one of above three factors and the growth index after field planting reached very significant difference level.     

输气管道的安全保证

随着输气管道建设的发展，管道自身及其周围建筑物的安全保证问题，已引起人们高度重视，关于管道安全保证有两种指导思想：①距离安全保证模式，其设防原则是对管道自身强度有一定要求，主要通过控制不同压力，不同管径的管距建筑物的相应距离来保证管道及附近建筑物的安全；②强度安全保证模式，其设防原则是在管道设计，材料及设备选用，施工，检验，生产到更新改造的全过程中，对管道的强度和严密性有严格的要求，为管道系统及周     

恩肥对平菇菌丝生长,产量及品质的影响

本文报道了恩肥的施用浓度、施用时期对平菇菌丝生长、产量和品质的影响。试验结果表明,施用恩肥可促进平菇菌丝生长和子实体发育,有利于提高产量及改善品质。用肥量为每1000ml PDA或每公斤干培养料0.2～0.3ml时,菌丝生长速度显著加快,长满袋的时间可缩短4～5d,子实体产量可提高45.7％～55.9％,蛋白质、必需氨基酸和非必需氨基酸分别增加25.8％、14.94％和11.32％。在不同施肥时期中,又以现蕾期喷施效果最佳。     

钾肥施用量对脐橙产量和品质的影响

１９９６～１９９９年连续４年在湖北省秭归县进行了脐橙钾肥施用量田间试验。结果表明，尽管各处理脐橙产量年度变化很大，但施钾显著提高产量和经济效益，１９９７～１９９９年施钾平均增产２６．３％～４１．８％，施钾（Ｋ２Ｏ）１２５、２５０、３７５ｋｇ／ｈｍ２年均增加纯利 １０１１０、１５８４０、９９７０元／ｈｍ２，产投比分别为 １９．３８、１５．４０和７．０４；在试验条件下施钾（Ｋ２Ｏ）２５０ｋｇ／ｈｍ２增产效果最好；施钾有提高脐橙外观品质和内在品质的趋势，例如施钾提高或保持单果重、增加果皮厚度、提高维生素Ｃ含量等；但施钾对品质的影响年度间差异较大，尚需进一步研究。     

转基因植物对蜜蜂的安全性（下）

转基因植物已在全球范围内大面积推广应用 ,全球 5大转基因植物中的油菜、棉花、玉米均是主要的蜜粉源植物 ,对养蜂生产有重要意义 ,其对蜜蜂的安全性问题值得关注。 2种主要的抗虫 (Bt毒蛋白、蛋白酶抑制剂 )基因或抗真菌基因的产物只有在高浓度时才可能对工蜂的寿命、消化酶活性、行为等有不良影响。从目前的研究来看 ,转基因植物对蜜蜂是安全的     

苎麻／涤Sirofil纱的性能研究

对苎麻/涤Sirofil纱的性能进行了研究，并与苎麻环锭纱、Siro纱、包芯纱、plyfil纱进行了比较。结果显示，苎麻/涤Sirofil纱的性能要优于对照纱。     

高校图书馆消防安全系统的新木桶模型

从历次惨痛的图书馆火灾事故中,探究图书馆火灾发生的原因。在此基础上,引入新木桶理论,探索建立适合图书馆消防安全的安全木桶模型,从安全系统的人、物、环境这3个安全指标,人力、技术、财力的保障,安全管理和安全责任几个方面讨论了安全木桶的适用性,并针对所在图书馆的安全系统提出了相应的建议。     

湖南高品质棉研究进展与发展对策

根据国家将长江中下游棉区定位为50￣60支纱生产基地的区划要求,分析国内外及湖南棉区高品质棉的研究现状及发展前景,并针对限制湖南高品质棉发展的“瓶颈”因素提出了加强纺织技术改造,是当务之急,创造与引进优异新种质新材料、遗传品质改良工程,优异纤维品质的基因工程是根本途径,加速新品种选育是重中之重。