布氏乳杆菌和甲酸对青藏高原不同物候期燕麦青贮饲料发酵品质和细菌群落的影响

为探讨布氏乳杆菌和甲酸对青藏高原不同物候期燕麦（Avena sativa L.）青贮饲料发酵品质和细菌群落的影响，本试验以开花期、乳熟期和蜡熟期燕麦为原料，设置对照、添加甲酸和添加布氏乳杆菌3个处理，青贮90 d后，测定其营养成分、发酵指标和细菌群落组成。结果表明：布氏乳杆菌和甲酸处理均改变不同物候期燕麦青贮饲料中细菌群落组成（P<0.05），并提高其乳酸细菌相对丰富度；与对照相比，用布氏乳杆菌和甲酸处理不同物候期的燕麦青贮后，蜡熟期的燕麦pH值降低（P<0.05），乙酸均增加9.7%，丙酸分别降低11.6%和8.6%，氨态氮分别降低11.3%和19.2%。综合细菌群落组成、发酵品质和营养成分来看，蜡熟期的燕麦添加布氏乳杆菌和甲酸后，其青贮品质较佳。     

不同燕麦基因型源库关系对穗粒数形成过程的影响

为了解燕麦穗粒数形成过程与源、库特征之间的关系，连续两年以10个不同来源、熟期、穗型、株型、小穗数的燕麦品种为试验材料，测定三叶期至拔节期的幼穗分化阶段及抽穗期源库特征，采用方差分析、聚类分析、逐步回归分析等方法，分析不同燕麦基因型源库特征及对穗粒数形成过程的影响。结果表明，燕麦穗粒数形成过程存在基因型差异，幼穗分化较好品种的穗粒数较全部品种平均值高11.22%~65.43%；幼穗分化较好品种的光合势、干物质量、粒数叶比、收获指数显著高于幼穗分化较差品种，其中粒数叶比和收获指数是影响穗粒数形成的主要因素，粒数叶比和收获指数较全部品种平均值分别高0.99%~68.74%和0.85%~13.80%。综上所述，源库协调是燕麦幼穗分化良好的生理基础，可通过提高光合势和干物质量达到增源的目的，进而提高穗粒数。     

The effect of residual copper levels on the nutrition and yield of oats grown in microplots on three organic soils

Abstract

Oats (Avena sativa L. cv. Garry) were grown in microplots of three organic soils at site A (peat), site B (muck) and site C (mucky peat) in the summer of 1983. The soil surface (0 to 20 cm) varied in total Cu from 13 to 1659, 135 to 1745, and 81 to 1063 μg/g at sites A, B and C, respectively, due to applications of CuSO₄.5H₂O made at three rates in 1978, at sites A and B, and in 1979 at site C. Neither the rates of Cu application nor total soil Cu influenced yields. High levels of residual Cu increased the levels of Cu in straw at sites A and B, and in grain at site C. However, even the highest levels of Cu in straw and grains, were below the 20 μg/g which is often considered to be the threshold of Cu phytotoxicity. Data on the levels of other nutrients (P, K, Ca, Mg, Fe, Mn, Zn, B, Mo and S) in the tops and roots of oats generally revealed no significantly adverse effects of the Cu applications or total accumulated Cu in the three soils.     

燕麦饲草多组分营养差异分析

为挖掘利用高营养燕麦饲草种质资源,将源自以色列不同地区的23份野生燕麦生态型和3份燕麦栽培品种种植于四川甘孜、贵州贵阳、四川成都3个环境,分别在抽穗期、灌浆期、成熟期进行刈割处理,并测定其酸性洗涤纤维(ADF)、中性洗涤纤维(NDF)、酸性洗涤木质素(ADL)、纤维素(F)、半纤维素(HF)、木质素(L)、洗涤纤维中性...     

燕麦马铃薯间作对燕麦光合特性及产量的影响

为揭示马铃薯-燕麦间作体系中燕麦产量形成的光合机制,在宁夏南部山区,通过田间小区试验,以单作燕麦为对照,在马铃薯-燕麦间作行数比为2∶2(P2O2)、4∶2(P4O2)、4∶8(P4O8)模式下,用灰色关联度评价法对燕麦旗叶的蒸腾速率、气孔导度、净光合速率、水分利用效率及叶绿素含量5个光合指标和籽粒产量进行了研究.结果...     

燕麦DNA导入普通小麦的初步研究

以健壮燕麦（Ａｖｅｎａ ｓａｔｉｖａ Ｌ．）为供体,宁春４号小麦为受体,采用花粉管通道法进行外源ＤＮＡ导入。结果表明,变异株系在生育期、株高、穗长、结实小穗数、千粒重等性状上产生了明显的变异;酯酶和过氧化物酶同工酶谱带数与受体相比增加或减少,叶绿素含量和瞬间光合速率偏向供体或受体;并筛选到对小麦条锈病免疫或高抗的部分变异株,表明燕麦ＤＮＡ已导入到小麦中,并得到表达。     

高寒地区燕麦籽粒糖降解和淀粉积累动态分析

为探讨高寒地区燕麦花后籽粒中糖降解和淀粉积累特点,分析了2个品种花后籽粒中糖降解和淀粉积累动态。结果表明籽粒中淀粉均呈"S"型曲线增长,花后6~15d可溶性糖转化速率较高,淀粉积累速率较快,其后可溶性糖转化速率和淀粉积累速率较低,可溶性糖处于动态平衡中。     

CO2-defatted oats: Solubility,emulsification and foaming properties

Functional properties of conventional oat materials are relatively poor with respect to foam and emulsion formation and stabilization. This is largely due to the poor solubility of oat proteins and the presence of lipids in aqueous extracts of oats. In the experimental part of this study, extracts were prepared from different type oat flours (oat endosperm flour, oat fine flour, CO₂-defatted whole oat flour and CO₂-defatted oat flour) with a buffered aqueous extraction procedure at acidic (pH 4.5 and 6.5) and basic (pH 8.5 and 10.5) regions. The solubility of proteins was the highest at pH 10.5 and NaCl concentration of 2%. Among the extracts, CO₂-oat flour showed improved foaming and emulsifying properties at basic pH values. The presence of 0.1% NaCl resulted in the lowest foam volumes, but the emulsion activity and stability values being the highest. Sucrose addition resulted in increased foam and emulsion stability of suspensions. Heat treatment at 80 °C impaired foam properties, whereas the stability of emulsions increased with the increase in temperature from 20 °C to 80 °C. CO₂-extracted oats can be useful raw materials in beverages and other aqueous applications where protein functionality plays an important role.     

Phenological development in spring cereals: response to temperature and photoperiod under northern conditions

Phenological development of spring cereals was investigated using observations from several sites in Finland during the period 1970–1990. Different mathematical models which relate temperature to development rate were examined to predict the duration of phenological phases. A photoperiodic response of plant development before heading was also tested. For all phases the relationship between temperature and development was approximately linear. There was no significant response of plant development to photoperiod. This was explained by consistently long photoperiods in the observational material. Parameters for a linear model were derived from a regression analysis of mean development rate of each phase against mean temperature. However, a different response may occur under higher or lower temperatures or under shorter photoperiods than those experienced here.     

Responses by iron-efficient and inefficient oat cultivars to inoculation with siderophore-producing bacteria in a calcareous soil

Rhizosphere bacteria may enhance plant uptake of Fe by producing siderophores that chelate sparingly soluble Fe³⁺ in calcareous soils. To evaluate the extent to which plants benefit from colonization of the roots by prolific siderophore-producing bacteria, we inoculated two oat cultivars with six strains of bacteria that produced high concentrations of siderophores under Felimiting conditions in vitro. Oat cv Coker 227, an Fe-efficient cultivar, which produces the phytosiderophore avenic acid, and cv TAM 0-312, and Fe-inefficient cultivar, which does not produce the phytosiderophore, were grown in a calcareous soil (Weswood silt loam) on a light bench in the laboratory. Half of the plants were fertilized with a nutrient solution containing 5 mM Fe and half with a nutrient solution containing no Fe. After 6 weeks of growth, we compared colonization of the roots by the inoculant bacteria and the dry weight and Fe content of roots and shoots. Three species of Pseudomonas colonized the roots of both oat cultivars in high numbers (10⁶ cells g^-1 root dry weight), whereas the remaining bacteria colonized the roots in substantially lower numbers (10⁴ cells g^-1 root dry weight). Plants fertilized with 5 mM Fe were larger and supported greater numbers or rhizosphere bacteria per gram of root than plants not supplied with Fe. Comparisons of the Fe content and dry weight of roots and shoots revealed few significant differences between inoculated and uninoculated plants, or among the plants inoculated with the different strains of siderophore-producing bacteria. The differences that were observed revealed no consistent response to inoculation. We conclude that inoculation of the roots of the two oat cultivars with bacteria that produce high concentrations of siderophores in response to an Fe deficiency had little or no effect on Fe acquisition by the plants.