Expression of HSP70 in response to heat-shock and its cDNA cloning from Mediterranean blue mussel

Expression of HSP70 in response to heat-shock was investigated at the protein and mRNA levels in Mediterranean blue mussel. Western and Northern blot analyses revealed that HSP70 was expressed following heat-shock in the mantle at both protein and mRNA levels, suggesting that gene expression of HSP70 is implicated in the cellular response to heat-shock stress in mussel. It was then attempted to clone HSP70 cDNA in order to determine the primary structure of mussel HSP70. As a result, two full-length cDNA encoding HSP70 were isolated from a cDNA library prepared from the heat-shocked mantle. The isolated cDNA consist of single open reading frames of 2067 bp and 1911 bp which encode proteins of 689 amino acids and 637 amino acids, respectively. Both HSP70 cDNA encode an ATPase do main, and a substrate-binding do main in addition to a Glu-Glu-Val-Asp (EEVD) peptide motif that is specific for cytosolic HSP70. These findings suggest that the cDNA clones obtained in the present study encode cytosolic HSP70.     

Discarding practices in a Mediterranean small-scale fishing fleet (Patraikos Gulf, Greece)

Abstract  Discarding practices from 110 fishing operations in a Mediterranean small-scale fishing fleet (Patraikos Gulf, western Greece) from August 2004 to July 2005 were analysed. On average, 1 kg of fish was discarded per fishing operation (10% of the catch). The reasons for discarding were: low commercial value (78% of discards), damage at sea before retrieval of the gear (5%), and bad handling on-board (17%). More than half of discards belonged to Spicara flexuosa (L.), Lepidopus caudatus (Euphrasen), Sardinella aurita Valenciennes and Merluccius merluccius (L.). The bulk of discards of each species were associated with a single fishing method (metier). A Generalized Linear Model (Delta-X – error-model) indicated that, when discards were present, significant differences existed in the discard ratio among different métier groups (groups comprising métiers with similar characteristics). Longlines and trammel nets with small mesh-sizes had the highest discard ratios. Discarding practices for the species Diplodus annularis (L.), S. aurita , Squilla mantis (L.), S. flexuosa and Scorpaena scrofa (L.) did not follow a consistent pattern (these species were either fully discarded or fully retained during a fishing operation). The decision seemed to be dependent on market demands rather than fish size. Significant correlation was found between discarded and catch weight, but the presence of many outliers indicated deviance from a case where discards are high when there is an abundant catch. The findings of the study imply that monitoring and management should be carried out preferably on the métier level. Discards could be reduced by technical measures, controlling effort regulations and by improving working conditions on-board fishing vessels.     

Paired-site approach for studying soil organic carbon dynamics in a Mediterranean semiarid environment

This work investigated the effects of land cover and land-use change (LUC) on the ability of a soil to store carbon (C) and reduce carbon dioxide (CO₂) emissions, in a Mediterranean area. Using a paired-site approach, we estimated the effect of land-cover change on the C stock from 1972 to 2008 in a natural reserve (Grotta di Santa Ninfa) in western Sicily. We selected 15 paired sites representative of five LUCs. We studied the effect of land use on soil organic C (SOC) content in bulk soil and in different particle-size fractions (2000-1000 μm, 1000-500 μm, 500-250 μm, 250-63 μm, 63-25 μm, and < 25 μm). Laboratory incubation of the soil samples was conducted to measure CO₂ evolution in bulk soil collected at two different depths from each paired site. We found that the conversion of natural vegetation to orchards (vineyards and olive groves) resulted in SOC decreases ranging from 27% to 50%. The conversion from vineyards to arable land led to a 9% decrease in SOC, whereas the opposite caused a 105% gain. When arable land was replaced by Eucalyptus afforestation, a 40% increase in SOC was observed. SOC decline occurred mainly in coarser soil fractions, whereas the finest fractions were not influenced by land use. We calculated an overall SOC reduction of 63% in the study area, corresponding to a 58 Mg ha^− 1 SOC loss in less than 30 years. Our results indicate that land-use conversion, vegetation type, and management practices that control the biogeochemical and physical properties of soil could help reduce CO₂ emissions and sequester SOC.     

Soil properties in organic olive groves compared with that in natural areas in a mountainous landscape in southern Spain

This study evaluates soil properties in organically managed olive groves and natural zones in a mountainous area of Andalusia, Spain. Two soil types (Eutric Regosol and Eutric Cambisol) and the most common soil management methods (tillage and two intensities of grazing) were studied. Both soil types in the groves had values not much lower than those in the natural areas. Average (±SE) values in the groves were 1.58 ± 0.71% for organic carbon, 323 ± 98 g kg^?1 for macroaggregate stability, 1.11 ± 0.16 g cm^?3 for bulk density, 3.5 ± 1.6 mm h^?1 for saturated hydraulic conductivity and 1209 ± 716 mg CO₂ kg^?1 for soil respiration. Overall, these values tended to be lower in the tilled compared with that in the grazed groves. The average phosphorus soil content (5.83 ± 5.22 mg kg^?1) was low for olive production and within adequate ranges for N (0.12 ± 0.05%) and K (142 ± 81 mg kg^?1). Soil erosion was high in the tilled groves (35.5 ± 18.2 t ha^?1 year^?1) with soil loss correlating with indicators of soil degradation such as organic carbon content and water stable macroaggregates. In the grazed groves, soil loss was moderate with no clear indications of soil degradation. Overall, there was significant farm‐to‐farm variability within the same soil and land management systems. Olive production had a moderate effect on soil degradation compared with natural areas and olive cultivation could be sustained in future if cover crop soil management replaced tillage, especially in the most sloping areas.