全文获取类型
收费全文 | 2840篇 |
免费 | 231篇 |
国内免费 | 460篇 |
专业分类
林业 | 60篇 |
农学 | 619篇 |
基础科学 | 5篇 |
176篇 | |
综合类 | 1078篇 |
农作物 | 404篇 |
水产渔业 | 207篇 |
畜牧兽医 | 615篇 |
园艺 | 98篇 |
植物保护 | 269篇 |
出版年
2024年 | 35篇 |
2023年 | 84篇 |
2022年 | 159篇 |
2021年 | 163篇 |
2020年 | 193篇 |
2019年 | 175篇 |
2018年 | 108篇 |
2017年 | 149篇 |
2016年 | 148篇 |
2015年 | 131篇 |
2014年 | 166篇 |
2013年 | 147篇 |
2012年 | 165篇 |
2011年 | 192篇 |
2010年 | 151篇 |
2009年 | 150篇 |
2008年 | 135篇 |
2007年 | 154篇 |
2006年 | 128篇 |
2005年 | 115篇 |
2004年 | 96篇 |
2003年 | 75篇 |
2002年 | 62篇 |
2001年 | 55篇 |
2000年 | 45篇 |
1999年 | 39篇 |
1998年 | 26篇 |
1997年 | 34篇 |
1996年 | 37篇 |
1995年 | 25篇 |
1994年 | 20篇 |
1993年 | 20篇 |
1992年 | 26篇 |
1991年 | 17篇 |
1990年 | 13篇 |
1989年 | 14篇 |
1988年 | 5篇 |
1987年 | 11篇 |
1986年 | 8篇 |
1985年 | 11篇 |
1984年 | 7篇 |
1983年 | 4篇 |
1982年 | 4篇 |
1980年 | 3篇 |
1978年 | 8篇 |
1977年 | 4篇 |
1976年 | 2篇 |
1962年 | 2篇 |
1956年 | 4篇 |
1955年 | 4篇 |
排序方式: 共有3531条查询结果,搜索用时 15 毫秒
1.
2.
Phenolic acids are major components of cell walls in wheat and have important implications on human health as antioxidants with anti-tumor activity. Our objectives were to identify phenolic acid genes in wheat by single nucleotide polymorphisms (SNPs) detected within the coding sequences of candidate genes, and to identify chromosomal regions associated with single phenolic acids and total soluble phenolic compounds. A set of candidate genes involved in the biosynthesis of hydroxycinnamic acid derivatives were identified by comparative genomics. SNPs found in the coding sequences of six genes (PAL1, PAL2, C4H, C3H, COMT1 and COMT2) were used to determine their chromosomal location and accurate map position on two reference consensus linkage maps. The genome-wide association study (GWAS), based on genotyping a tetraploid wheat collection with 81,587 gene-associated SNPs, detected 22 quantitative trait loci (QTL) distributed on almost all durum wheat chromosomes. Two QTL for p-coumaric acid were coincident with the phenylalanine ammonia-lyase (PAL2) and p-coumarate 3-hydroxylase (C3H) genes on chromosome arms 2AL and 1AL, respectively. The availability of candidate gene-based markers can allow elucidating the mechanism of phenolic acids accumulation in wheat kernels and exploiting the genetic variability of phenolic acids content for the nutritional improvement of wheat end-products. 相似文献
3.
4.
Storage proteins and glutathione in wheat play an important role in gluten network formation and can be modified by supplementation of nitrogen (N) and sulphur (S) in wheat plants. The glutathione thiol-disulfide status and its relationship to the molecular weight distribution wheat polymeric protein and dough rheological properties have been examined after different foliar S fertilizations (S derived from micronized elemental S and NS, a mixture of N urea and elemental S) applied at the post-anthesis stage. Changes in levels of reduced glutathione (GSH), glutathione disulfide (GSSG), polymeric protein-glutathione mixed disulfide (PPSSG) were analysed by reversed phase high performance liquid chromatography, during grain development using the wheat cultivars, Soissons and Trémie. During the grain desiccation phase, S supplementation (i) increased the GSSG/GSH ratio by 23–25% (ii) induced PPSSG accumulation, and (iii) decreased the formation of SDS-unextractable polymeric protein (UPP) and its molecular mass distribution. However, simultaneous N and S supplementation results in: (i) a decrease in PPSSG formation by 20–30% and (ii) an increase of UPP by 7–18% by enhancing both the branching of the aggregated proteins and their molecular weight. The mixograph parameters show that all forms of endogenous glutathione are linked to dough weakening and are negatively correlated with dough mixing tolerance, dough strength and consistency, while UPP is positively correlated with dough strength and consistency. These findings indicate that S nutrition influences dynamics of the glutathione forms in the grain and results in modification the degree of polymerization of storage protein. Thus both the changes in the form of glutathione and protein polymerization influence the rheological properties of dough. 相似文献
5.
中国的甘蓝型油莱高芥酸品种芥酸含量比外国的高芥酸品种高6~10%。本研究用两个中国高芥酸品种与一个加拿大和一个日本高芥酸品种杂交,其Fl与低芥酸品种测交。F2代和测交后代的分离结果表明,这些材料中的芥酸基因是等位的,也无明显的证据表明它们是复等位基因,因而很可能是同一的。这两类品种芥酸含量的差异可能与遗传背景或修饰基因有关。 相似文献
6.
表达大肠杆菌K88ac-ST1-LTB融合蛋白工程菌株的免疫原性研究 总被引:2,自引:0,他引:2
已构建的能表达大肠杆菌K88ac-ST1-LTB融合蛋白的工程菌株BL21(DE3)(pXKST3LT5)及其表达产物经动物试验证实没有毒性反应。用从IPTG诱导的工程菌中提取的包涵体或经甲醛灭活的工程菌制成抗原,免疫小鼠,结果免疫小鼠至少能抵抗2MLD的大肠杆菌强毒株C83902(K88ac,ST^ ,L^ )的攻击,用提取的包涵体免疫家兔后,采集的血清能够中和天然ST1的毒性,这表明构建的工程菌株BL21(DE3)(pXKST3LT5)可以作为预防幼畜大肠杆菌性腹泻基因工程菌苗的候选株。 相似文献
7.
采用A-PAGE和SDS-PAGE聚丙烯酰胺凝胶电泳方法,对远缘组合分离出来的节燕98-2类型入选11个遗传性基本稳定的具有高产、多抗的小麦株系的醇溶蛋白和高分子量谷蛋白亚基进行了分析.结果表明,在A-PAGE电泳分析中,11个供试株系具有11种不同的醇溶蛋白带型.在SDS-FAGE电泳分析中,出现了7种不同的高分子量谷蛋白亚基(HMW-GS)及6种亚基组合类型,优质亚基及亚基组合所占的比例较少,品质评分偏低,其变幅为5~8分,平均为6.36分.但在所分析的材料中,出现了一个少见的特殊亚基:2 10 12.并研究了这些HMW-GS和组合频率及特点.11个株系中7个具有45 10优质亚基和2个具有2*亚基,它们可供小麦优质育种利用.研究表明,通过远缘杂交能够选育出具有高产、抗病和优质的小麦新材料. 相似文献
8.
Z. K. Gerechter-Amitai Adriana Grama C. H. Van Silfhout Frida Kleitman 《European journal of plant pathology / European Foundation for Plant Pathology》1989,95(2):79-83
A comparison was made between the genes in 29 new selections of wild emmer wheat resistant to yellow rust over wide geographic areas and the previously extensively studied selectionTriticum dicoccoides G-25. In 23 selections the resistance may be conferred by 1 dominant gene; these include 11 selections in which the gene is different from the dominant gene in sel. G-25 and two others in which the genes were closely linked or allelic to the gene in G-25, differing from sel. G-25 by race-specificity. Two dominant genes different from the gene in sel. G-25, seem to be present in one selection. In five selections the resistance may be conferred by one or two recessive genes, including three instances in which the recessive gene was associated with a dominat gene. Our findings show that at least 19 out of the 29 selections studied possess genes which are different from the gene inT. dicoccoides sel. G-25.Samenvatting In dit onderzoek werden 29 nieuwe resistente wilde-emmer selecties (Triticum dicoccoides) gekruist met de reeds uitvoerig bestudeerde resistente selectie G-25, om na te gaan of de resistentie van de nieuwe selecties wordt veroorzaakt door genen op dezelfde locus als het dominante gen in sel. G-25 of dat er andere loci bij zijn betrokken. De ouders, de F1-en F2-populaties van een bepaalade selectie werden in het kiemplantstadium getoetst met één Israëlisch gele-roest isolaat van fysio 2E0 of van fysio 2E18. In de uitsplitsende F2-populaties werden de niet-sporulerende planten als resistent beschouwd en de sporulerende als vatbaar.In de F2-populaties van 12 herkomsten werden geen vatbare planten gevonden, hetgeen er op duidt dat de resistentie wordt veroorzaakt door een gen op dezelfde locus als het gen in G-25 of door een gen dat neuw gekoppeld is aan het gen in G-25. Voor twee van deze herkomsten kan op basis van een fysio-specifieke interactie worden vastgesteld dat de resistentie berust op allelen die verschillen van het allel in sel. G-25. In 11 herkomsten werd een uitsplitsing voor twee dominante gene gevonden (RS=151), waarbij het tweede dominante gen uit de getoetste nieuwe selectie afkomstig is. De aanwezigheid van twee dominante genen verschillend van het gen in sel. G-25 werd gevonden in één herkomst (631). In de overige vijf selecties bleek de resistentie te worden veroorzaakt door één of twee recessieve genen waarnaast in drie gevallen ook nog een dominant gen werd gevonden.De resultaten tonen aan dat tenminste 19 van de 29 bestudeerde selecties resistentiegenen bezitten die verschillen van het gen inT. dicoccoides sel. G-25. Slechts in twee van deze selecties kan het gen allel zijn met het gen in sel. G-25. 相似文献
9.
高分子量麦谷蛋白亚基的品质效应研究进展 总被引:1,自引:0,他引:1
介绍了小麦高分子量谷蛋白亚基(HMW—GS)的遗传,不同基因位点及位点内各等位亚基对品质的效应等研究进展,提出了通过回交转育创建几套不同高分子量谷蛋白亚基的近等基因系群,然后在同一遗传背景和不同遗传背景条件下分析高分子量谷蛋白亚基及其组合的品质效应及与遗传基础的关系。 相似文献
10.
Potato diseases caused by soft rot erwinias: an overview of pathogenesis 总被引:17,自引:0,他引:17
M. C. M. Pérombelon† 《Plant pathology》2002,51(1):1-12
Three soft rot erwinias, Erwinia carotovora ssp. carotovora , E. carotovora ssp. atroseptica and E. chrysanthemi are associated with potatoes causing tuber soft rot and blackleg (stem rot). Latent infection of tubers and stems is widespread. As opportunistic pathogens, the bacteria tend to cause disease when potato resistance is impaired. Pathogenesis or disease development in potato tubers and stems is discussed in terms of the interaction between pathogen, host and environment, microbial competition and recent findings on the molecular basis of pathogenicity. Emphasis is placed on the role of free water and anaerobiosis in weakening tuber resistance and in providing nutrient for erwinias to multiply. Blackleg symptoms are expressed when erwinias predominate in rotting mother tubers, invade the stems and multiply in xylem vessels under favourable weather conditions. Soft rot erwinias tend to out-compete other bacteria in tuber rots because of their ability to produce larger quantities of a wider range of cell wall-degrading enzymes. However, despite extensive studies on their induction, regulation and secretion, little is known about the precise role of the different enzymes in pathogenesis. The putative role of quorum-sensing regulation of these enzymes in disease development is evaluated. The role certain pathogenicity-related characters, including motility, adhesion, siderophores, detoxifying systems and the hrp gene complex, common to most bacteria including symbionts and saprophytes, could play in latent and active infections is also discussed. 相似文献