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Yoshimi Yonemoto Abul Kashem Chowdhury Hidenori Kato Mustad Malid Macha Hitoshi Okuda 《Scientia Horticulturae》2007
Floral morphology, random amplified polymorphic DNA (RAPD), and amplified fragment length polymorphism (AFLP) were used to characterize and verify genetic diversity within a white sapote cultivar collection and to develop molecular markers for germplasm identification. On the basis of floral morphology, the cultivars were classified into three types: type I included 23 cultivars with large ovaries and small anthers; type II included 13 cultivars with small ovaries and large anthers; and type III included one cultivar, named ‘Maltby’, with a large ovary and large anthers. DNA was isolated from 39 cultivars of white sapote and subjected to RAPD and AFLP analysis using 24 and 7 primers, respectively. One hundred and sixty-eight RAPD and 286 AFLP bands were used to assess genetic characterization among white sapote. Sixty percent of the RAPD and 77% of the AFLP amplification products were polymorphic among accessions. RAPD or AFLP markers differentiated all white sapote cultivars effectively. Moreover, each flower type was characterized as specially associated with two RAPD bands. UPGMA dendrograms based on RAPD and AFLP data, showed the majority of the cultivars from flower type I and flower type II clustering together. Finally 101 RAPD markers and 220 AFLP markers were used to construct a neighbor-joining dendrogram. This showed that the 37 cultivars could be classified into six distinct clusters, between which the similarity coefficient was as low as 0.00–0.55, even though the cultivars were morphologically very similar. The remaining two cultivars namely ‘Smathers’ and ‘Maltby’ were found genetically very distant from the other cultivars in RAPD, AFLP or combined RAPD and AFLP based dendrograms. The results suggested that the level of genetic variation among white sapote cultivars is diverse and the morphological and molecular data may lead to representation of the cultivar relationships as well as flower type discrimination. 相似文献
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研究了不同菠萝品种鲜切后冷藏的保鲜效果及不同杀菌剂和护色剂处理对鲜切菠萝保鲜效果的影响。结果表明,菠萝鲜切后在贮藏后期仍可保持较高的感官品质,并使果实保持一定的VC,TA,TSS含量。采用诺福水处理可明显抑制微生物的生长、保持鲜切菠萝的食用品质、延长货架期。采用质量分数为1%的抗坏血酸处理可显著地减缓果肉的褐变、色度L值和硬度的变化。 相似文献
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