Detect unique molecular structure associated with physiochemical properties in CDC varieties of oat grain with unique nutrient traits [Feed Type vs. Milling Type] in comparison with barley grain using advanced molecular spectroscopy as a non-destructive biological tool

The objective of this study was to determinate grain unique protein inherent molecular structure that are related physiochemical and nutrient profiles in CDC developed oat varieties [CDC Nasser (Feed Type) and CDC Seabiscuit (Milling Type)] grown in cool climate condition in western Canada in comparison with conventional barley variety of CDC Meredith as a control using advanced molecular spectroscopy. Multivariate analyses, including an agglomerative hierarchical cluster analysis (CLA) and principal component analysis (PCA), were performed to identify protein molecular structural differences among the grains. The results revealed that CDC Seabiscuit contained greater (P < 0.05) protein structural Amide I and II than CDC Nasser and CDC Meredith, while the greater (P < 0.005) structural Amide I to II area and height ratios was detected in CDC Meredith. New oat grains had greater (P < 0.05) β-sheet height than barley grains, however, there was no difference in α-helix to β-sheet ratio values among the varieties. In conclusion, CDC Nasser and CDC Meredith had no difference in protein molecular structural features, while CDC Seabiscuit contains different protein structural characteristics as compared to CDC Meredith grain. The molecular structure features are highly associated with physiochemical and nutrient profiles in grains, which indicate that it also affect nutrient utilization and availability.     

An improved method for extraction of sorghum polymeric protein complexes

A method for fractionating sorghum proteins using extraction solvents and techniques designed to obtain polymeric protein structures (especially disulfide linked) was developed. Extraction and separation conditions were optimized in terms of completeness of protein extraction, sample stability, and analytical resolution. After pre-extraction of albumins and globulins, a 3-step sequential procedure involving no reducing agents was applied to ground whole sorghum flour. The three fractions obtained represented proportionally different protein polymer contents and molecular weight distribution as evidenced by comparative size exclusion chromatography. Protein composition also varied among the extracts with differences in kafirin composition and non-kafirin proteins detected in the fractions by RP-HPLC and SDS-PAGE analysis. The ability to quantify and further characterize sorghum polymeric protein complexes will be useful for additional studies linking protein structures with functionality and digestibility and variations for these properties within diverse sorghum germplasm.     

Combined mutations in five wheat STARCH BRANCHING ENZYME II genes improve resistant starch but affect grain yield and bread-making quality

Increases in the proportion of amylose in the starch of wheat grains result in higher levels of resistant starch, a fermentable dietary fiber associated with human health benefits. The objective of this study was to assess the effect of combined mutations in five STARCH BRANCHING ENZYME II (SBEII) genes on starch composition, grain yield and bread-making quality in two hexaploid wheat varieties. Significantly higher amylose (∼60%) and resistant starch content (10-fold) was detected in the SBEII mutants than in the wild-type controls. Mutant lines showed a significant decrease in total starch (6%), kernel weight (3%) and total grain yield (6%). Effects of the mutations in bread-making quality included increases in grain hardness, starch damage, water absorption and flour protein content; and reductions in flour extraction, farinograph development and stability times, starch viscosity, and loaf volume. Several traits showed significant interactions between genotypes, varieties, and environments, suggesting that some of the negative impacts of the combined SBEII mutations can be ameliorated by adequate selection of genetic background and growing location. The deployment of wheat varieties with increased resistant starch will likely require economic incentives to compensate growers and millers for the significant reductions detected in grain and flour yields.     

Effects of alternative tillage systems on soil quality and yield of spring cereals on silty clay loam and sandy loam soils in the cool, wet climate of central Norway

Tillage trials were established on a poorly drained silty loam overlying silty clay loam and on a freely drained sandy loam overlying medium sand, in 1988 and 1989, respectively. Autumn and spring ploughing and two ploughless systems were compared for 12–13 years, with three replications at each site. The ploughless treatments comprised deep versus shallow spring harrowing until 1999, and thereafter autumn plus spring harrowing versus spring harrowing only. In 6 years, treatments with and without fungal spraying of the cereal crops were included. In other years, fungicides were not used. Perennial weeds were controlled by herbicides as necessary, on nine occasions up until 2001. Average spring barley (Hordeum vulgare L.) and spring oat (Avena sativa L.) yields were similar with spring ploughing as with autumn ploughing at both sites. In treatments without ploughing, average yields on the silty loam over clay were 93% of those obtained with ploughing, and on the sandy loam over sand they were 81%. Smaller and non-significant yield differences were found between spring harrowing versus deep spring harrowing, and between autumn plus spring harrowing versus spring harrowing only. Fungal spraying increased yields markedly at both sites (25%), but there was no significant interaction between this treatment and tillage system. Oat was compared with barley in 2 years, with oat performing better under ploughless tillage. At both sites increases in penetrometer resistance occurred in the topsoil of unploughed treatments. These were considered particularly limiting on the sandy loam. On the silty loam there was an increase in surface horizon porosity in the absence of ploughing, which was associated with an increase in topsoil organic matter content. On this soil there was also a tendency toward lower penetrometer resistance at >30 cm depth on autumn plus spring harrowed soil than on ploughed soil, indicating that the plough pan may have diminished. This was supported by observations of greater earthworm activity on unploughed soil. Soil chemical analyses revealed that mineral N and plant-available P and K accumulated in the upper horizon under ploughless tillage. The percentage yields obtained in individual years with autumn as opposed to spring ploughing, were positively correlated with air temperature during 0–4 weeks after planting on the silty loam, and with precipitation during 0–12 weeks after planting on the sandy loam. In the case of yields obtained with spring harrowing only, relative to spring ploughing, positive correlations were found with 0–4 week temperature on both soil types, suggesting that low early season temperatures may limit yields under ploughless tillage.     

部分国内外小麦种质资源对燕麦孢囊线虫的抗病性

燕麦孢囊线虫是小麦生产上的重要病原线虫。为筛选抗燕麦孢囊线虫的小麦种质资源,采用室内接种方法测试了104个国外小麦品种（系）和37个国内小麦品种对燕麦孢囊线虫的抗病性,并利用不同抗性评价标准在自然病田对37个国内小麦品种的抗病性进行了评价。室内接种试验表明,104份国外小麦品种（系）中有高抗品种（系）14个,中抗品种（系）12个,中感品种（系）27个,其他均属高感,37个国内参试品种均属感病品种。自然病田鉴定结果表明,采用不同的评价标准对37个国内品种的评价结果具有较大差异。依据Andersen等的评价标准,37个小麦品种中有7个品种表现感病,30个品种表现抗病,与室内接种测试结果差异较大;依据Ireholm的标准,仅良星66表现抗病,其他品种均表现感病,与室内测试结果接近;依据Soriano等的标准,37个品种均表现感病,与室内测试结果相同。建议在筛选抗孢囊线虫小麦资源时首先采用Andersen等的标准进行初筛,然后利用Soriano等的标准进行田间评价。     

Meeting demands for increased cereal production in China

Meeting demands for increased cereal production in China is a great challenge and this paper provides updated information on cereal production and the potential adaptation of cropping systems to climate change, as well as on progress in improving yield potential and developing molecular markers and GM cereals in China. Maize production and soybean imports are increasing significantly to meet the strong demand for feed by a rapidly growing livestock industry. Extension of the rice and maize growing seasons in northeastern China and improvement of the cropping system through delayed wheat planting have contributed to improving cereal productivity despite changing climatic conditions. Significant improvements in yield potential of rice, maize, and wheat have been achieved. Comparative genomics has been successfully used to develop and validate functional markers for processing quality traits in wheat, and also for developing new varieties. Although transgenic Bt rice and maize, and maize expressing phytase have been developed, their commercialization has not been officially permitted. International collaboration has contributed significantly to cereal production by providing germplasm and improved crop management practices. Full integration of applied molecular technologies into conventional breeding programs and promotion of lower-input technologies, will play a key role in increasing and sustaining future cereal production.     

Soil organic matter and related physical properties in a Mediterranean wheat-based rotation trial

Under semi-arid Mediterranean conditions, limited moisture is the main constraint to rainfed cropping with wheat (Triticum aestivum), barley (Hordeum vulgare), and food and forage legumes. With increasing land-use pressure, moisture-conserving fallowing is being replaced by continuous cropping, which is considered an unsustainable practice. Thus, a long-term trial with durum wheat (T. turgidum var. durum) was established in 1983 at Tel Hadya, Aleppo, Syria (mean annual rainfall 330 mm) to assess alternative rotation options to fallow and continuous cropping. Nitrogen (N) and grazing/residue management were secondary factors. Soil aggregation, infiltration, hydraulic conductivity, and total soil organic matter and component fractions (fulvic and humic acids and polysaccharides) were determined at the end of 12 years. Some rotations, e.g., medic (Medicago sativa) and vetch (Vicia faba), significantly increased soil organic matter (12.5–13.8 g kg⁻¹ versus 10.9–11 g kg⁻¹ for continuous wheat and wheat/fallow). All measurements, or indices, indicated parallel trends with increasing organic matter, e.g., coefficients of macro-structure, micro-aggregation, and water-stable aggregates, and decreasing dispersion. Similarly, legume rotations had higher infiltration rates (16.2–21.8 cm h⁻¹ versus 13.9–14.4 cm h⁻¹ with continuous wheat and wheat/fallow) and hydraulic conductivity rates (8.7–12.4 cm h⁻¹ versus 6.2–7.4 cm h⁻¹ with continuous wheat and wheat/fallow). We conclude that cereal/legume rotations, in addition to being biologically and economically attractive, also enhance soil quality and thus promote soil use sustainability in fragile semi-arid areas as in the Mediterranean zone.     

Interspecific facilitation between intercropped millets and peanuts: insights from root proteomics analysis

Intercropping is practised globally because of its advantages in terms of productivity and resource use efficiency. However, our knowledge on the molecular mechanisms underlying belowground interspecific interactions in intercropping systems is still very limited. Pot experiments involving both intercropped millet and peanut were conducted to quantify the differentially expressed proteins in each component crop under conditions of complete, partial and no interspecific interactions based on tandem mass tag (TMT) labelling. The results showed that the yields of both crops in the intercropping system increased in response to complete root interactions due to increases in nutrient acquisition as well as increases in root length and surface area. There were 73 differentially expressed proteins in the millet roots and 41 in the peanut roots, most of which were involved in C metabolism, N metabolism, transport and signal transduction. Additional bioinformatic analyses revealed that root interactions improved N and P assimilation via relatively high amounts of proteins such as urease and inorganic phosphate transporter in the millet roots and malate dehydrogenase increased P assimilation related proteins in the peanut roots. These results would contribute to a comprehensive understanding at molecular level in cereal/legume intercropping systems in response to interspecific root interactions.     

禾谷类花粉培养的生物学基础研究进展(英文)

从植物生理代谢的角度总结禾谷类花粉培养中一系列过程的生理代谢机制,同时探讨了小孢子脱分化和愈伤组织形成、分化及转化等几个关键过程的生理学或细胞学机制。对该领域当前面临的问题和未来发展的方向进行了总结和展望。     

Nitrous Oxide Emissions in Response to ESN and Urea Application in a No-Till Barley Cropping System

We investigated the effect of environmentally smart nitrogen (ESN) fertilizer on nitrous oxide (N₂O) emissions under no-till barley (Hordeum vulgare L.) production over 3 years at three sites in Alberta, Canada. Treatments included two barley cultivars, with ESN and urea applied at 1× and 1.5× the recommended rate, and herbicide at 50% and 100% of registered in-crop rates. Cumulative N₂O emissions over the growing season were low (0.11 to 1.32 kg nitrogen (N) per hectare or 0.05–0.22 g N kg^?1 grain yield), and not affected by barley cultivars or herbicide rates in all nine site-years, nor by fertilizer type or rate in seven out of nine site-years. However, average N₂O emissions from ESN were 15% lower (P = 0.05) than urea across all site-years. Our results suggest ESN could play a role in reducing N₂O emissions, but the reduction will depend on rainfall events and crop N utilization.