Performance Analysis of Anti-CW Interference in MC-CDMA Systems

The multicarrier-code division multiple access (MC-CDMA),which is the combination of direct sequence CDMA (DS-CDMA) and orthogonal frequency division multiplexing (OFDM) techniques, offers various advantages over single-carrier CDMA system. Some of the advantages are that MC-CDMA systems possess can remove the intersymbol interference (ISI) and enhance narrow-band interference suppression capabilities. So the MC-CDMA technique becomes a focus in the field of mobile communication. The authors introduce the typical MC-CDMA system model, discuss the decision statisticalvariable in Rayleigh fading channel included the CW interference, and give the expressions of probability of error in uplink. An approach is proposed with Modified Equal Gain Combining (MEGC) to decrease the effect of CW interference. Theoretical analysis and numerical results show that the anti-CW interference performance of MC-CDMA system can be improved used the MEGC approach.     

Hybridization and in vitro culture of an orchid hybrid Ascocenda ‘Kangla’

The present study focuses on hybridization program involving two species belonging to two different vandaceous genera, viz., Ascocentrum ampullaceum (Roxb.) Schltr. var. auranticum, a narrow endemic orchid of Manipur and Vanda coerulea Griff., an endangered orchid of Appendix I of CITES (Convention on International Trade in Endangered Species of Wild Fauna and Flora), to synthesize the primary hybrid genus with intermediate and improved characters in the F₁ generation. Observations on the crossability in the present bigeneric cross between V. coerulea and A. auranticum had been achieved with 60% success when V. coerulea was taken as female parent. Murashige and Skoog (MS) basal medium at half-strength was effective for the development of the hybrid seedlings of V. coerulea × A. auranticum followed by Vacin and Went (VW) and Knudson C (KC) media. The best response of seedling growth was observed on MS medium at half-strength supplemented with 2.3 μM kinetin + 0.5 μM α-naphthalene acetic acid with maximum shoot height (2.7 cm), leaf number (4.6) and root number (4.1) after 150 days of inoculation. The survival percentage and growth performance of the seedlings were found to be higher (80% survival) in potting substrate consisting of brick:charcoal in the ratio 2:1 mulched with moss (Sphagnum sp.) than in potting substrate consisting of brick:charcoal:tree fern in the ratio 2:1:1. The first flowering was observed in the hybrid seedlings of V. coerulea × A. auranticum after 2 years of transfer to the ex vitro environment. Morphologically, the flowers differed from that of the parents clearly showing the success of the hybridization experiment. Registration of the hybrid has been made with the Royal Horticultural Society with the nomenclature Ascocenda ‘Kangla’ (No. T128725).     

The effect of aqueous extract of gross and commercial yerba mate (Ilex paraguariensis) on intra-abdominal and epididymal fat and glucose levels in male Wistar rats

This study analyzed the plasma lipid profile, glucose levels and fat deposits in male rats treated with aqueous extract of gross yerba mate, commercial yerba mate or water. Yerba mate treatment did not change body weight gain and lipid profile. The consumption of gross yerba mate significantly increased blood glucose (6.6 mmol/L) as compared to the water (4.8 mmol/L) and commercial group (5.2 mmol/L) and decreased epididymal and intra-abdominal deposits (10.1 mg/g and 23.7 mg/g of weight) as compared to the water (15.4 mg/g and 36.9 mg/g of weight) and commercial group (12.5 mg/g and 28 mg/g of weight). The results suggest that gross yerba mate reduces fat more efficiently but produces a greater increase in blood glucose when compared to commercial yerba mate and water groups.     

添加白菜尾菜和甲酸对干玉米秸秆贮存品质的影响

基于干玉米秸秆与白菜尾菜的理化互补特性,详细研究了添加白菜尾菜对干秸秆贮存品质的影响,并进一步探讨添加甲酸对二者混贮品质的调控效果,结合高通量测序技术解析贮存过程中的微生物多样性。试验设置干秸秆单一贮存组(SE组)、干秸秆/白菜混贮组(ME组)和干秸秆/白菜混贮+甲酸组(FB组)3个试验组,(18±1)℃恒温密闭贮存60d,间隔30d分析有机组分含量、发酵品质及细菌多样性的动态变化。结果表明,ME和FB组的干物质损失率和pH值均显著低于对照SE组(P<0.05),长时间贮存有利于降低酸性洗涤木质素(ADL)含量。与SE组相比,ME和FB组乳酸细菌多样性更为丰富,包含乳杆菌属、类乳杆菌属、肉食杆菌属、乳球菌属、片球菌属、肠球菌属等。肠杆菌属是贮存过程中的主要腐败菌,但60d时FB组中肠杆菌属丰度明显低于SE组。可见,废弃白菜与干玉米秸秆进行混合湿法贮存能减少干物质损失,调控发酵微生物菌群结构,加入甲酸能进一步优化木质纤维组分。     

Micropropagation of Cymbidium Sleeping Nymph through protocorm-like bodies production by thin cell layer culture

Transverse thin cell layers (tTCLs) of protocorm-like bodies of two stages of PLBs (30 d and 60 d old) of Cymbidium Sleeping Nymph were used as explants to induce PLBs by using coconut water (CW) as a natural additive. 5% (v/v) CW supplemented to KC medium induced an average of 5 PLBs per responding tTCL of 30 d old PLBs with 83% of responding tTCLs. A low percentage of responding tTCLs were observed in 60 d old PLBs’ tTCLs. Anatomical and confocal microscopic studies traced the origin of PLBs to subepidermal layers of the tTCL. A significantly high percentage of shoot regeneration was obtained from PLBs formed on 1–10% (v/v) CW from tTCLs of 30 d old PLBs in comparison to PLBs induced on control after first subculture on KC medium (without CW). The induced PLBs regenerated into plantlets with velamenous roots and these plantlets were transferred to greenhouse conditions on cocopeat:perlite (9:1) with nearly 100% survival. Post-transfer performance of the plantlets was monitored. The results suggest tTCLs as potential explants (with respect to economy of precious hybrid materials) which can overcome the slow growth of hybrid PLBs and coconut water as a single natural additive for the mass multiplication of commercially important orchids.     

Micropropagation of orchids: A review on the potential of different explants

Orchids are among the most diverse of the flowering plant families, with over 800 described genera and 25,000 species. Orchids are prized for their beautiful long lasting flowers exhibiting an incredible range of diversity in size, shape and colour. Today growing orchids is more than just a hobby, it is an international business covering around 8% of the world floriculture trade and has the potential to alter the economic landscape of a country. Large-scale multiplication of exquisite and rare hybrids using tissue culture techniques has helped orchids occupy a position as one of the top ten cut flowers. As orchids are outbreeders, their propagation using seeds leads to the production of heterozygous plants. Hence, protocols providing regeneration from various vegetative parts of the plants are needed. Though orchid micropropagation has shown spectacular development in the recent years, the wide spread use of micropropagation is believed to be still limited due to problems like exudation of phenolics from explants, transplantation to field, somaclonal variation etc. We endeavour to include the major investigations on explant-based orchid tissue culture starting from the pioneering works of Rotor [Rotor, G., 1949. A method of vegetative propagation of Phalaenopsis species and hybrids. Am. Orchid Soc. Bull. 18, 738–739] followed by Morel [Morel, G., 1960. Producing virus-free cymbidiums. Am. Orchid Soc. Bull. 29, 495–497] and Wimber [Wimber, D.E., 1963. Clonal multiplication of cymbidiums through tissue culture of the shoot meristem. Am. Orchid Soc. Bull. 32, 105–107] to date.     

Improved functional properties of pasta: Enrichment with amaranth seed flour and dried amaranth leaves

The present investigation evaluated the effects of dried amaranth leaves (DAL) and amaranth seed flour (AF) as ingredients for pasta production and their contribution to antioxidant activity. Cooking quality, proximal and aroma analysis, antioxidant capacity and sensory evaluations were performed. The results demonstrated that pastas with amaranth ingredients had decreased cooking time, increased cooking loss percentage, and decreased luminosity values compared with semolina control pasta. Pastas with both AF and DAL demonstrated the highest protein, crude fiber and ash contents. The addition of DAL resulted in higher contents of iron, zinc, magnesium and potassium compared with the control pasta. TC, FRAP and ORAC assays showed that the pastas exhibited an important reduction in antioxidant capacity by cooking process. Formulas with DAL showed the higher antioxidant capacity values after cooking. The addition of AF and DAL has proved to increase the functional benefits of the pasta.