鹿茸茶的研制

鹿茸茶是以鲜鹿茸、红参为主料,辅以食药兼用的枸杞等滋补药材,科学组方,经分级提取、分离、浓缩、纯化、调配、制粒而成的保健茶。最佳工艺为:鹿茸提取温度为53±2℃,颗粒冷冻干燥,乳糖∶甘露醇=4∶1的混合辅料为颗粒赋形剂,主料和辅料比为1∶1。     

罐藏番茄新品种红杂18的选育

红杂１８是以红２１３为母本，黄苗试材９３７５为父本，配制成适宜罐藏加工和长途运销的番茄一代杂种。具有高抗ＴＭＶ、中抗ＣＭＶ、果实硬度高、抗裂、耐压、耐贮运、果实加工性状优良等特点。已在新疆、甘肃、宁夏、广西、云南等省区的加工番茄生产基地和远运外销生产基地推广６４９．８ｈｍ２。     

东北梅花鹿茸不同部位水解氨基酸含量的比较分析

对 10支东北梅花鹿茸作了不同部位水解氨基酸含量的比较分析 ,结果表明 ,水解氨基酸含量在东北梅花鹿茸腊片、粉片、血片和骨片各部位之间差异极显著 (P <0 0 1)。     

皖西白鹅羽区皮肤组织结构的研究及其绒被分析

本试验针对皖西白鹅绒皮制裘生产中的问题，观察研究了１２０、１５０、２００、２４０、３６０、５４０六个日龄组计４８只皖西白鹅绒皮的组织结构。结果表明，各日龄组皮肤结构差异不甚明显。其真皮内羽肌发达，羽囊粗大，脂肪组织含量多，纤维层薄，纤维成分少，排列疏松。２４０日龄以后纤维层增厚。     

丘陵红黄壤区施用399对“一种两收”再生稻根系和产量的影响

[目的]研究399对"一种两收"再生稻的影响。[方法]以适宜丘陵红黄壤种植的丰两优香1号、准两优527、宜优673再生稻品种为材料,分别设置喷施399和不喷施399(CK)2种处理,研究各处理对再生稻根系和产量的影响。[结果]结果表明:施用399使水稻在生育期上延缓成熟,且施后再生稻的总根系数量、白根数量、根鲜重、根干重、根体积大幅度增加,同时在两季总产量上准两优527、丰两优香1号和宜优673品种分别比对照增产6.39%、4.86%、5.94%。[结论]施用399有利于准两优527、丰两优香1号和宜优673再生稻品种再生根的发生。     

Effects of germination and kilning on the phenolic compounds and nutritional properties of quinoa (Chenopodium quinoa) and kiwicha (Amaranthus caudatus)

Quinoa (Chenopodium quinoa) and kiwicha (Amaranthus caudatus) are nutritious pseudocereals that originate from the Andean region. The aim of this research was to study the effect of germination and the subsequent kilning on the phenolic compounds and proximate composition in selected Peruvian varieties of quinoa (“Chullpi”) and kiwicha (“Oscar Blanco”). The germination process was carried out for 24, 48 and 72 h at 22 °C, and the kilning was performed with samples germinated for 72 h by drying the seeds at 90 °C for 5 min. Both processes increased the protein content of the samples. However, lipid content was reduced during germination. On the other hand, germination and kilning clearly increased the concentration of total phenolic compounds in both quinoa and kiwicha. Germination for 72 h either with or without kilning process resulted in a significant (p < 0.05) increase in the total content of phenolics compared to untreated materials, which was especially due to coumaric acid and a kaempferol tri-glycoside in quinoa and caffeoylquinic acid in kiwicha. Based on the results, germination and kilning may improve the nutritional quality of the Andean grains, encouraging the usage of the processed grains as ingredients in functional products for people with special gluten-free or vegetarian diets.     

日本农副产品加工产业分析及对于我国的启示姜丽 渭南师范学院 陕西渭南714099

本文以日本农副产品加工产品的发展历程为切入点,利用SWOT分析法对日本农副产品加工产业的优势与劣势、机遇与挑战进行了较为深入的分析,并最终根据分析结构提出了部分我国相关产业发展的启迪。      

颗粒形绿茶加工工艺技术研究

利用双锅曲毫炒干机等茶叶机械,以一芽二、三叶为原料,采用对比试验分析总结了一套较佳的颗粒形绿茶生产工艺。     

新西兰鹿的福利及实施措施

新西兰鹿业协会为加大鹿及鹿产品在国际市场上的竞争力,积极实施鹿福利制度。文中主要介绍了新西兰在鹿的运输、锯茸及饲养管理等方面所实施的具体福利措施。     

东北梅花鹿茸不同部位游离氨基酸含量的比较分析

选用10支东北梅花鹿茸,每支茸从顶端到基部分腊片、粉片、血片和骨片4个部位分别取样,测定分析各部位游离氨基酸含量。结果表明:东北梅花鹿茸腊片、粉片、血片和骨片游离氨基酸总量分别为1.96%、1.47%、1.24%和0.62%,必需游离氨基酸总量分别为0.57%、0.40%、0.35%和0.19%,各部位之间差异极显著。