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排序方式: 共有2021条查询结果,搜索用时 31 毫秒
1.
试验选择处于热应激条件下的192只35周龄新罗曼褐壳蛋鸡,随机分为6组,分别饲喂添加0.10,20,30,40,50 g/t含铬量为7.410mg/kg的葡萄糖耐量因子(GTF)的玉米—豆粕型基础日粮52d。试验结束时随机抽取试验鸡36只(每组6只),取肾上腺称重并制作切片,研究有机铬对热应激蛋鸡肾上腺组织结构的影响。结果试验组肾上腺重量较对照组略有增加;热应激时蛋鸡肾上腺的肾间组织比例增大,肾间组织和嗜铬组织的细胞均有结构受损的现象;补铬使肾间组织比例减小,嗜铬细胞增多,细胞结构完好。 相似文献
2.
酵母铬与L-肉碱对蛋鸡生产性能及脂质代谢的影响 总被引:6,自引:0,他引:6
选用21周龄海兰褐壳蛋鸡288只,随机分为9组,每组32只,采用3×3(铬×L-肉碱)2因子3水平有重复交叉试验设计,预试2周后,在玉米-豆粕型日粮的基础上添加不同水平的酵母铬(以铬计:0、400、600μg/kg)与L-肉碱(0、50、100mg/kg),以饲喂基础日粮组为对照组,用以研究二者对蛋鸡生产性能及脂质代谢的影响,并初步探讨二者的互作效应,试验期7周。结果表明:600μg/kg铬或100mg/kgL-肉碱对脂质代谢多数指标效果显著(P<0.05或0.01);二者同时添加对蛋黄胆固醇、肝脏甘油三酯及腹脂率等均产生显著互作效应(P=0.0003~0.0500),且400μg/kg铬和100mg/kgL-肉碱混合添加对降低蛋黄胆固醇比其它各组均表现出优势,400μg/kg铬和50mg/kgL-肉碱混合添加对降低腹脂率比其它各组均表现出优势。铬或(与)L-肉碱在降低蛋鸡肝脂、腹脂及蛋黄胆固醇的同时并未影响蛋鸡的生产性能。 相似文献
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4.
The salt‐sensitive Glycine max N23674 cultivar, the salt‐born Glycine soja BB52 population, and their hybrid 4076 strain (F5) selected for salt tolerance generation by generation were used as the experimental materials in this study. First, the effects of NaCl stress on seed germination, tissue damage, and time‐course ionic absorption and transportation were compared. When qualitatively compared with seed germination appearance in culture dishes, and tissue damages on roots or leaves of seedlings, or quantitatively compared with the relative salt injury rate, the inhibition on N23674 was all the most remarkable. After the exposure of 140 mm NaCl for 1 h, 4 h, 8 h, 12 h, 2 days and 4 days, the content of Cl? gradually increased in the roots and leaves of seedlings of BB52, 4076 and 23674. Interestingly, the extents of the Cl? rise in roots of the three experimental soybean materials were BB52 > 4076 > N23674, whereas those in leaves were just on the contrary. Secondly, by using the scanning ion‐selective electrode technique (SIET), fluxes of Na+ and Cl? in roots and protoplasts isolated from roots and leaves were also investigated among the three experimental soybean materials. After 140 mm NaCl stress for 2, 4 and 6 days, and when compared with N23674, slighter net Cl? influxes were observed in root tissue and protoplasts of roots and leaves of BB52 and 4076 seedlings, especially at the cellular protoplast level. The results indicate that with regard to the ionic effect of NaCl stress, Cl? was the main determinant salt ion for salt tolerance in G. soja, G. max and their hybrid, and the difference in their Cl?/salt tolerance is mainly attributed to the capacity of Cl? restriction to the plant above‐ground parts such as leaves. 相似文献
5.
采用不同浓度的氯化汞溶液(0.5、1.0、2.5、5.0、10.0、25.0、50.0、100.0 mg/L)对不同品种苋菜种子进行浸种处理。结果表明,Hg+对苋菜种子萌发的影响在低浓度时有促进作用,随着Hg+浓度增加,苋菜种子的根长和芽长都明显减少,当Hg+浓度达到100 mg/L时,苋菜种子见萌芽,但都有红褐色痕迹,即汞污染现象非常明显;Hg+较高浓度时,各个不同品种苋菜种子导电率相对较高,种子活力相对较低。 相似文献
6.
J. Robison N. Arora Y. Yamasaki M. Saito J. Boone B. Blacklock S. Randall 《Journal of Agronomy and Crop Science》2017,203(6):553-561
Soybean has been considered a cold intolerant species; based largely upon seed germination and soil emergent evaluations. This study reports a distinct acquisition of cold tolerance, in seedlings, following short acclimation periods. Diversity in cold responses was assessed in eight cultivars of Glycine max and six accessions of G. soja. All varieties of soybean significantly increased in freezing tolerance following acclimation. This study indicates soybean seedlings are indeed capable of sensing cold and acquiring cold tolerance. Germination rates after cold imbibition were negatively correlated with maturity group, but positively correlated with cold acclimation potential in G. soja. Seed fatty acid composition was varied between the species, with Glycine soja accessions containing about 2‐times more linolenic acid (18:3) than G. max. Furthermore, high levels of linoleic acid (18:2) in seeds were positively correlated with germination rates following cold imbibition in G. soja only. We suggest that domestication has not impacted the overall ability of soybean to cold acclimate at the seedling stage and that there is little variation within the domesticated species for ability to cold acclimate. Thus, this brief comparative study reduces the enthusiasm for the “wild” species as an additional source of genetic diversity for cold tolerance. 相似文献
7.
从植物中提取的天然色素对pH值与金属离子浓度的敏感度不同,所受影响也不同。主要选取黄皮果皮色素、赤豆皮色素、柑桔皮色素、勾儿茶果、红雪茶色素,来测定pH值对它们的影响。选取,黄皮果皮色素、赤豆皮色素、勾儿茶果色素、红雪茶色素来测定金属离子浓度对他们的影响,从而探讨这些色素对pH值与金属离子的稳定性。 相似文献
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9.
以黄河三角洲地区台田间渗水池塘为研究对象,分析了渗水池塘的水质因子变动规律。结果表明:不同池塘间水质因子差异较大,但均表现出水体盐度较高、氮磷等营养物质含量较低、K+离子含量相对较低、Ca2+离子和Na+离子含量相对较高及K+/Na+显著低于正常海水等特点。结果说明,黄河三角洲地区台田间渗水池塘的水质条件不适合直接进行水产养殖,应对水质调整后才可做养殖之用。 相似文献
10.
采用磷酸改性木屑后用于含铬废水吸附处理,探讨废水pH值、处理时间、木屑投加量、处理温度4个因素对铬去除率的影响;并拟合25℃改性木屑吸附处理含铬废水的动力学、等温线方程,估算热力学数据。结果表明:木屑对含铬废水有较强去除力,改性木屑去除力加强;改性木屑处理20ml浓度为50mg/L含铬废水的适宜条件为pH值=1~4,处理时间90min,木屑投加量1g,处理温度20~30℃;改性木屑吸附处理含铬废水的动力学特性符合颗粒内扩散方程和二级吸附速率方程;吸附等温线方程符合Langmuir吸附;25℃吸附过程ΔH=-20.489kJ/mol,ΔS=-78.426J/(mol.K),ΔG=2.89kJ/mol。 相似文献