黑龙江省西部地区重瓣白玫瑰引种栽培及繁育技术

经在黑龙江省齐齐哈尔地区对重瓣白玫瑰引种栽培及繁育技术研究表明：该树种　１９９７～２０００年的平均抗寒指数为　２．７，冻害小于Ⅲ级，枝条冻伤长度小于　５０％，能正常开花，可以在此安家落户。同时对其形态特征、主要物候期、繁育技术和抚育管理作了介绍。     

Morphological characterization of the interaction between Diplocarpon rosae and various rose species

Blackspot, caused by Diplocarpon rosae , is the most severe and ubiquitous disease of garden roses, but information is lacking about genotype-specific forms of resistance and susceptibility of the host. Macro- and microscopic analyses of 34 rose genotypes with a defined monoconidial culture black spot inoculum identified susceptible and resistant rose genotypes and further genotype-specific subdivisions, indicating the presence of partial forms of resistance and different resistance mechanisms. In total, eight interaction types were characterized, five representing compatible (types 1–5) and three representing incompatible interactions (types 6–8). The incompatible interactions were characterized by the lack of any visible fungal structures beneath the cuticle (type 8), single-cell necroses (type 7) or necroses of larger cell clusters (type 6), the latter two types with penetration hyphae and haustoria in epidermal cells.     

平阴玫瑰花粉亚显微形态及品种分类研究

 对平阴玫瑰24个品种的花粉亚显微形态进行了扫描电镜观察研究, 并进行了主成分分析和聚类分析。结果表明, 在花粉亚显微形态特征方面, 各品种之间既有共性, 也存在明显差别, 特别是外壁纹饰的不同可作为玫瑰品种鉴别的重要依据。聚类分析将平阴玫瑰花粉分为两大类, 即玫瑰系和蔷薇系, 与传统形态分类结论基本一致, 但也存在一定的差异。     

维生素E对绵羊鲜精及冻精精液品质的影响

日粮中添加维生素E可以提高绵羊鲜精的活率 ,对照组和试验组的活率分别为 0 72± 0 0 7和 0 78± 0 0 6(P <0 0 5 ) ,显著改善鲜精精液品质。采用两步稀释法在绵羊冷冻精液稀释液中添加维生素E ,可以极显著降低冷冻对精子顶体的冷刺激损害程度 ,试验组的活率 ( 0 43 5± 0 0 2 0 )极显著高于对照组 ( 0 3 65± 0 0 2 6) (P <0 0 1) ,精子顶体的总异常率试验组 ( 3 3 72 % )极显著低于对照组 ( 4 4 3 5 % ) (P <0 0 1) ,其中试验组顶体膨胀率和脱落率与对照组分别为 1 2 8%±0 5 8%、2 3 0 8%± 1 45 %与 2 68%± 0 5 9%、2 8 96%± 3 14 %。冷冻精液品质显著改善。     

浅论优质牧草在肉牛饲养中的利用

针对我国肉牛饲养在饲料利用中的误区,结合肉牛的消化及代谢特点,分析了牧草的鲜喂、青贮、干草饲喂以及综合利用4种不同的利用方式及其营养特点,指出优质牧草用于肉牛饲养能充分发挥牧草的优良特性,而且符合我国畜牧业发展要求,值得广泛推广.     

菊花花瓣伸长相关基因CmXTHs的克隆与功能验证

从杭白菊(Chrysanthemum morifolium‘Hangbaiju’)中克隆了4个细胞壁松弛和伸展相关的木葡聚糖内转糖苷酶/水解酶基因,分别命名为CmXTH1、CmXTH2、CmXTH3和CmXTH4,序列分析表明其编码的氨基酸序列N端都含有23~30个氨基酸组成的信号肽区域和保守的催化活性位点DE(I/L)DEFLG以及紧邻的N(R/A)T组成的N端糖基化位点,CmXTH1/2/3的C端均含有4个保守的半胱氨酸残基,CmXTH1/2/3/4蛋白的相似度为66.2%。系统进化分析结果表明,CmXTH1/2/3属于XTH家族Ⅰ组,CmXTH4属于Ⅱ组。实时荧光定量结果表明:(1)菊花CmXTH1/2/3/4在根、茎、叶和花蕾中均有表达。CmXTH1在根中表达量较高,CmXTH2/3在茎中表达量较高,CmXTH4在花蕾中表达量最高。(2)CmXTH1/2/3/4在花序不同部位表达量有差异,CmXTH1/4在舌状花中表达量最高,CmXTH2/3在筒状花中表达量较高。(3)CmXTH1/2/3/4在舌状花不同发育阶段表达量差异显著,CmXTH1/2在盛花期表达量最高,CmXTH3在衰老期表达量最高,CmXTH4在初开期表达量最高。病毒诱导基因沉默结果表明,CmXTH1/2/3/4沉默系的花序直径和舌状花长度与对照相比均有所减小,其中CmXTH4沉默系减小最大,分别减小了25.67%和10.42%,舌状花花瓣表皮细胞与对照相比明显变小,影响了舌状花花瓣的伸长;CmXTH2沉默系的筒状花雄蕊长度和CmXTH4沉默系的花萼直径分别与对照相比显著减小。这表明菊花CmXTH1/2/3/4基因参与了花序的开放,促进了舌状花花瓣的伸长,对于菊花的花序增大具有重要作用。     

光谱判断田间鲜烟叶成熟度的影响因子研究

利用便携式地物波谱仪Field Spec 3测量烤烟成熟期烟叶的反射光谱,针对采收成熟度M2、M3,分析比较同一时间不同测量位点、及同一位点不同测量时间的反射光谱差异。结果表明:反射光谱的差异在不同测量位点主要体现在350~780 nm可见光波段和780~1300 nm近红外波段,在不同测量时间主要体现在780~1300 nm近红外波段。因此,利用光谱仪判断鲜烟叶成熟度,受测量位点的影响较大,而受测量时间的影响较小,但若测量烟叶生理生化组分、厚度和水分等内在指标,时间及天气状况是必须考虑的重要因素。     

密度和播期对杂交玉米遵糯4号鲜穗数的影响

采用206最优回归设计方案,研究了不同密度和播期对遵糯4号鲜穗数的影响。结果表明:在试验设置的密度和播期范围内,随二因素升高,鲜穗数先升后降。综合考虑,密度在55 500~64 500株/hm2、播期在4月12—18日水平区间内,有利于遵糯4号鲜穗数的提高。     

可食性酪蛋白膜在食品保鲜中的应用

为研究可食性酪蛋白膜对食品贮藏过程中油脂氧化和抗氧化能力的影响,以草莓、马铃薯、鸡胸肉为材料,研究不同可食性酪蛋白膜处理对其蛋白质含量、可溶性糖含量、抗坏血酸含量、过氧化值、TBA值和正己醛浓度的影响。结果表明,草莓涂膜组的蛋白质、可溶性糖、抗坏血酸含量最高,脂溶性涂膜组次之,水溶性涂膜组稍高于对照组;马铃薯涂膜组比对照组的氧化程度低;鸡胸肉涂膜与未涂膜样品感官明显不同,抗氧化作用明显。由此可知,酪蛋白涂膜液优于涂膜对食品的保鲜效果,脂溶性涂膜效果优于水溶性涂膜,涂膜食品保鲜技术具有较佳的抗氧化能力和抑菌效果,在一定程度上可延长货架期。     

Nutritional approaches to slow late finishing pig growth: implications on carcass composition and pork quality

Although pork producers typically aim to optimize growth rates, occasionally it is necessary to slow growth, such as when harvest facility capacity is limited. In finishing pigs, numerous dietary strategies can be used to slow growth so pigs are at optimal slaughter body weights when harvest facility capacity and/or access is restored. However, the impact of these diets on pork carcass quality is largely unknown. Thus, this study aimed to evaluate the efficacy of dietary strategies to slow growth in late finishing pigs and evaluate their effects on carcass composition and pork quality. Mixed-sex pigs (n = 897; 125 ± 2 kg BW) were randomly allotted across 48 pens and assigned to 1 of 6 dietary treatments (n = 8 pens/treatment): (1) Control diet representative of a typical finisher diet (CON); (2) diet containing 3% calcium chloride (CaCl₂); (3) diet containing 97% corn and no soybean meal (Corn); (4) diet deficient in isoleucine (LowIle); (5) diet containing 15% neutral detergent fiber (NDF) from soybean hulls (15% NDF); and (6) diet containing 20% NDF from soybean hulls (20% NDF). Over 42 d, pen body weights and feed disappearance were collected. Pigs were harvested in 3 groups (14, 28, and 42 d on feed) and carcass data collected. From the harvest group, 1 loin was collected from 120 randomly selected carcasses (20 loins/treatment) to evaluate pork quality traits. Overall, ADG was reduced in CaCl₂, Corn, and 20% NDF pigs compared with CON pigs (P < 0.001). However, ADFI was only reduced in CaCl₂ and 20% NDF pigs compared with CON (P < 0.001). Feed efficiency was reduced in CaCl₂ and Corn pigs compared with CON (P < 0.001). Hot carcass weights were reduced in CaCl₂ pigs at all harvest dates (P < 0.001) and were reduced in Corn and 20% NDF pigs at days 28 and 42 compared with CON pigs (P < 0.001). In general, CaCl₂ and 20% NDF diets resulted in leaner carcasses, whereas the Corn diet increased backfat by 42 d on test (P < 0.05). Loin pH was reduced and star probe increased in CaCl₂ pigs compared with CON pigs (P < 0.05); no treatments differed from CON pigs regarding drip loss, cook loss, color, firmness, or marbling (P ≥ 0.117). Overall, these data indicate that several dietary strategies can slow finishing pig growth without evidence of behavioral vices. However, changes to carcass composition and quality were also observed, indicating quality should be taken into consideration when choosing diets to slow growth.