Extractives relating to heartwood color changes in sugi (<Emphasis Type="Italic">Cryptomeria japonica</Emphasis>) by a combination of smoke-heating and UV radiation exposure

 Sugi green logs with red or black heartwood were smoke-heated, and the changes in the color of the heartwood after ultraviolet (UV) (λ = 365 nm) radiation exposure were then observed. After UV radiation exposure, the redness and yellowness increased in both the red and black heartwoods, whereas the brightness decreased. In the black heartwood, the resulting color turned from yellowish white to reddish brown. Reddening in black heartwood after exposure to a combination of smoke heating and UV radiation is thought to be due to a decrease in brightness and an increase in both redness and yellowness. However, the degree of change in heartwood color by UV radiation exposure was not greatly affected by smoke-heating treatments of various lengths. When methanol extracts were fractionated and exposed to UV radiation, the yellowness increased in the n-hexane-soluble portion and the redness increased in the acetone-soluble fractions from the n-hexane-insoluble portion. These results suggest that the n-hexane-soluble fraction contains the substances that allow heartwood color to change to yellow after UV radiation exposure, and the acetone-soluble-fraction from the n-hexane-insoluble portion contains the substances that allow it to change to red. Received: November 14, 2001 / Accepted: June 3, 2002 Acknowledgment This research was supported in part by a Grant-in-Aid for Scientific Research from the Japan Society for the Promotion of Science. This study was presented in part at the 51st Annual Meeting of the Japan Wood Research Society, Tokyo, April 2001 Correspondence to:N. Yoshizawa     

Cultivation of shiitake in sugi wood meal II: effects of seasoning treatment for wood meal on mycelial growth

The effects of seasoning treatment for fresh sugi wood meal on the mycelial growth of shiitake was investi-gated. The mycelial growth of shiitake in sugi wood meal increased to the same level as that in extract-free sugi wood meal on the 12th day and to approximately 70% of that in konara wood meal on the 28th day of the seasoning treatment. A drastic decrease in extracts of fresh sugi wood meal occurred during the early stage of treatment, and the neutral fraction of methanol extracts decreased to less than 2%. The drainage of sugi wood meal media significantly increased during the later stage of treatment. No changes in the chemical components of sugi wood meal were detected during the seasoning treatment. The mycelial growth of shiitake in the fully seasoned sugi wood meal, which was prepared for commercial mushroom cultivation, was at almost the same level as that in the extract-free sugi wood meal. All of the seasoned sugi wood meals contained a neutral fraction of less than 1%. These results suggested that seasoning treatment can promote mycelial growth of shiitake in sugi wood meal by eliminating inhibitors and improving the physical properties of sugi wood.Part of this paper was presented at the 49th Annual Meeting of the Japan Wood Research Society, Tokyo, April 1999     

Generation and alteration of norlignans in a transition zone during the drying of a Cryptomeria japonica log

Sugi (Cryptomeria japonica D. Don) produces secondary metabolite norlignans in xylem. Several norlignans are involved in the coloration of heartwood and defense of sapwood against microbial invasion. Their biosynthetic process should be well understood so that their properties can be exploited to improve the quality and utility of C. japonica wood. Unfortunately, information on the norlignan biosynthesis is limited because norlignans are mainly synthesized in a particular season in the transition zone (TZ) along with the heartwood formation, and is difficult to study. Although the generation of two norlignans of C. japonica, agatharesinol and (E)-hinokiresinol, has been reported, systems for producing other norlignans are not yet known. To establish a novel norlignan generating system, we examined the changes occurring in norlignans in a TZ during the process of drying a C. japonica log. On the day of felling, the TZ contained agatharesinol and (E)-hinokiresinol, which increased until they reached a maximum on day 40 after felling. Sequirin-C appeared on day 40 and increased to day 70. The generation of sequirin-C in the TZ can be used to investigate the biosynthetic process of heartwood norlignans. This study describes for the first time the changes that occur in the composition of norlignan during the drying of the TZ.     

醋酸水溶液处理对杉树材影响

为了研究醋酸水溶液处理给杉树材重量带来的变化,使用醋酸水溶液对杉树材进行了处理。结果发现处理后杉树材重量的减小量大约等于抽出物的重量,而且随着醋酸水溶液浓度的增加而增加。利用傅立叶变换红外光谱法对处理后的杉树材及抽出物进行了光谱分析。从处理后杉树材的光谱图可以观察到3400cm-1附近的OH伸缩振动及1510cm-1附近的木质素中苯环C=C伸缩振动的吸收强度有增加倾向。从醋酸水溶液抽出物光谱图可以发现用浓度30%醋酸水溶液处理时木质素被溶出。图2表2参6。     

Locating and identifying sound knots and dead knots on sugi by the rule-based color vision system

Knowledge of the occurrence of sound and dead knots on the surface of sugi is important for the classification and application of the material. This study examined a color vision system for detecting sound and dead knots on sugi. The system can be conceptually divided into three components: a CCD-camera scanning system, an image-segmenting module, and a rule-based defect identifying module. The results showed that the potential defect regions could be located by Otsus threshold algorithm in conjunction with t-test analysis. The accuracies of locating sound knots and dead knots were 92.6% and 97.1%, respectively. The rule-based approach was used to identify sound and dead knots and the identifying accuracies for sound knots and dead knots were 92.0% and 94.1%, respectively. The overall detection accuracy of the system was 87.6%. The results indicated that the rule-based color vision system is an efficient means of detecting sound knots and dead knots on sugi.     

黄甜竹基夜蛾生物学特性及其防治

基夜蛾Kumasiakumaso(Sugi)是近年来福建笋用林产区出现的一种危害黄甜竹(Acidosasaedulis)的新害虫,在福建每年发生1代,部分卵在竹林残留笋箨中越冬,3月中旬开始孵化.幼虫共5龄,历期25-35d,主要以3-5龄幼虫为害,蛹期17-25d.5月中、下旬为成虫羽化高峰期,此时成虫有较强的负趋光性.成虫于夜间交尾,交尾后每雌产卵5-58粒.成虫平均寿命为5.8d,雌雄性比约为1.34∶1.在低龄幼虫阶段喷施氯氰菊酯或甲氰菊酯1∶800倍液,防治效果可分别达到92.09%和76.81%;在出笋时喷撒少量林丹粉可防治母笋上的害虫;采用灯光诱杀和人工捕杀,也可有效防治基夜蛾.     

Bending creep behavior of hot-pressed wood under cyclic moisture change conditions

This study examined the bending creep behavior of hot-pressed wood during cyclic moisture changes. Sugi (Cryptomerica japonica D. Don) specimens were pressed in the radial direction under six combinations of nominal compressive strain (33% and 50%) and press temperatures (140°C, 170°C, 200°C). Creep tests were conducted at 20°C with three cyclic relative humidity changes between 65% and 95% under 25% of short-breaking stress. The effect of moisture content (MC) change on elastic compliance and mechanosorptive (MS) compliance was investigated. The relation between MS compliance and thickness swelling was studied. The results indicated that total compliance increased over the history of cyclic moisture changes; and its behavior was closely related to the changes in MC and thickness swelling. The total compliance increased during adsorption and decreased during desorption. Elastic compliance increased linearly with MC and was dependent on press temperature and compression. With increasing MC change, MS compliance increased during adsorption and decreased during desorption. The first adsorption led to greater MS compliance than did the subsequent adsorption with the same amount of MC change. In general, the elastic parameterK _E and the MS parameterK _Mincreased with compression and decreased as the press temperature increased. The MS parameterK _M was apparently greater than the elastic parameterK _E. The MS parameterK _M increased with swelling coefficient K_SW of the hot-pressed specimen during adsorption and decreased with an increasing shrinkage coefficientK _SH during desorption.     

Antimicrobial activity of heartwood components of sugi (Cryptomeria japonica) against several fungi and bacteria

Methanol extract of sawdust of sugi (Cryptomeria japonica) heartwood was fractionated with toluene and n-hexane to give solvent-soluble and solvent-insoluble fractions. The n-hexane-soluble fraction showed the most inhibition activity among the fractions against phytopathogenic microorganisms, namely Fusarium oxysporum, Phytophthora capsici, Pythium splendens, and Ralstonia solanacearum. Sandaracopimarinol and ferruginol, isolated from the n-hexane-soluble fraction, showed moderate antifungal activity against the three fungi and strong antibacterial activity against R. solanacearum. The content of sandaracopimarinol (7.07 g/kg based on the dried sawdust) in the heartwood was about twice that of ferruginol. Sandaracopimarinol and ferruginol strongly inhibited the growth of Gram-positive bacteria but did not show inhibitory action against Gram-negative bacteria except for R. solanacearum. The antibacterial effect of sandaracopimarinol was first found in the present study and was stronger than that of ferruginol.     

Evaluation of moisture content distribution in wood by soft X-ray imaging

A technique for nondestructive evaluation of moisture content distribution in Japanese cedar (sugi) during drying using a newly developed soft X-ray digital microscope was investigated. Radial, tangential, and cross-sectional samples measuring 100 × 100 × 10 mm were cut from green sugi wood. Each sample was dried in several steps in an oven and upon completion of each step, the mass was recorded and a soft X-ray image was taken. The relationship between moisture content and the average grayscale value of the soft X-ray image at each step was linear. In addition, the linear regressions overlapped each other regardless of the sample sections. These results showed that soft X-ray images could accurately estimate the moisture content. Applying this relationship to a small section of each sample, the moisture content distribution was estimated from the image differential between the soft X-ray pictures obtained from the sample in question and the same sample in the oven-dried condition. Moisture content profi les for 10-mm-wide parts at the centers of the samples were also obtained. The shapes of the profiles supported the evaluation method used in this study. Part of this work was presented at the 57th Annual Meeting of the Japan Wood Research Society, Hiroshima, August 2007     

Quantification of visual inducement of knots by eye-tracking

Knots have been considered an undesirable visual feature of lumber. To clarify the essence of this visual undesirability, eye-tracking data from 20 subjects, who freely observed 55 images of wood wall panels, were recorded and distribution maps of eye-fixation pauses were composed. These maps were compared with the arrangement of knots on each knotty wall panel image and the visual inducement of knots was evaluated using a new numerical index of pausing probability. The present study is the first to objectively quantify the visual inducement of knots. In addition, the subjective noticeability of knots and ten visual impressions of each wood panel image were investigated by a sensory evaluation. There was a very clear linear relationship between the visual inducement of knots and the subjective noticeability of knots. A correlation analysis suggested that many visual impressions of wood wall panels were influenced by a complementary effect between the subjective noticeability of knots and the visual inducement of knots. The visual impact of knots was masked to some extent by special visual stimuli such as deep red grooves on the wood wall panels. This study was presented at the 56th and 57th Annual Meetings of the Japan Wood Research Society, Akita and Hiroshima, August 2006 and August 2007, respectively