苹果渣发酵料栽培糙皮侧耳优良菌株的选育

新选育的糙皮侧耳菌株PL -A2 属于早熟型品种。该菌株菌丝在 5～ 37℃温度范围内均能生长 ,菌丝生长适温为 18～ 30℃ ,最适温度为 2 5～ 2 8℃。在苹果渣发酵料培养基上 ,菌丝粗壮、整齐、洁白 ,爬壁能力强 ,满袋天数为 2 2d± 1d。经推广栽培证明 ,PL -A2 是高产优质菌株     

反刍动物对不同方法加工处理青粗饲料的利用效果

总结了农作物秸秆、青贮饲料和苜蓿的国内外加工处理方法及反刍动物对其的利用效果。     

柴达木盆地家畜育肥饲草料营养成份分析

对柴达木盆地地产育肥饲草料进行了营养成份分析，结果表明，柴达木盆地地产饲草料育肥家畜的日粮配方，与省内其他地区育肥家畜日粮配方的营养水平基本相当，只是磷含量较少，应适当增加磷比例。     

Feeding fodder beet (Beta vulgaris L.) with either barley straw or pasture silage to non-lactating dairy cows

AIMS: To determine the suitability of diets containing either approximately 85% fodder beet (Beta vulgaris L.) with barley straw or 65% fodder beet with pasture silage when fed to non-lactating dairy cows, by measuring intakes, digestibility, rumen function including microbial growth, and N excretion.

METHODS: Holstein-Friesian cows fitted with permanent rumen fistulae were fed either 65% fodder beet with pasture silage (Silage; n=8) or 85% fodder beet with barley (Hordeum vulgare L.) straw (Straw; n=8) in an indoor facility over a 9-day period, for measurement of intakes, digestibility, rumen function and urine production. The cows were adapted to the diets over 2 weeks before the indoor measurements. Feed was available for about 6 hours/day, as practiced commercially for wintering non-lactating cows.

RESULTS: Five cows fed the Straw diet had to be removed from the trial because of acute acidosis; four on Day 1 of the measurement period and one on Day 7. One cow allocated to the Silage diet refused to eat fodder beet bulbs and was also removed from the trial. Two cows fed the Silage diet were also treated for acidosis. DM intakes were lower with the Straw than Silage diets (6.4 (SE 0.4) vs. 8.3 (SE 0.5) kg/day) and organic matter (OM) digestibility was lower with the Straw than Silage diets (77 (SE 1) vs. 83 (SE 1) g/100g). The N content of the two diets was 1.14 and 1.75?g/100?g DM and there was a net loss of N by cows fed the Straw diet (?22.7 (SE 7) g/day). Rumen microbial N production was much lower in cows fed the Straw than the Silage diet (6.6 (SE 1.3) vs. 15.8 (SE 0.7) g microbial N/kg digestible OM intake). Concentrations of ammonia in rumen liquid collected on Days 5–6 were below detection limits (<0.1?mmol/L) in 36/48 (75%) samples collected from cows fed the Straw diet and in 27/48 (56%) cows fed the Silage diet. Mean urinary N excretion was lower in cows fed the Straw than the Silage diet (52.0 (SE 5.8) vs. 87.7 (SE 5.9) g/day).

CONCLUSION AND CLINICAL RELEVENCE: An over-wintering diet for dry cows comprising about 65% fodder beet with 35% pasture silage provided adequate nutrition, although there was some risk of acidosis. In contrast, the diet containing about 85% fodder beet with barley straw resulted in lower DM intakes, poor rumen function, negative N balance so that both nutrition and welfare were compromised.     

木薯渣发酵饲料及其发酵工艺与应用

文章旨在研究木薯渣发酵饲料及其发酵工艺与应用。将木薯渣、玉米面、豆粕、玉米皮、麸皮按照质量比50∶5∶10∶10∶25的比例混合,然后将乳酸菌和酵母菌按比例与一定量的水混合,再与木薯渣饲料混匀,装入带有呼吸阀的发酵袋中,密封,室温条件下发酵4 d即生产得到木薯渣发酵饲料。结果表明：乳酸菌和酵母菌混合比例为1∶2,接种量为0.1%,水分为40%～45%时,木薯渣发酵饲料pH<4.5,酸溶蛋白和总酸含量明显增加,具有明显的酸香气味,可提高适口性;可抑制霉菌生长,确保产品安全性;还可提高饲料的营养水平和猪只消化率,提高饲料利用率;提高猪只生产性能,降低圈舍氨气浓度,改善舍内环境;同时还为木薯渣资源化利用提供良好的前提条件。     

Potential of Fodder Soybean Genotypes for Phosphorus Removal in Poultry Manure-Enriched Soils

Plant-based phosphorus (P) remediation strategies have been suggested to reduce high P accumulation in soil. Eleven fodder soybean genotypes were evaluated to explore their potential for the removal of P from poultry manure-enriched soils. Field experiments were conducted at a site that had a history of heavy poultry manure applications. Green house experiments were conducted using the soils selected for field trials to confirm the results. Harvesting of whole plants, excluding roots of the genotypes, was done at the pod formation stages and plant samples were oven dried at 70°C for three days. The dry samples were ground and analyzed for total P content. Genotype 091734, provided the maximum P removal from amended and unamended soils. Fodder soybean genotypes could play an important role in the extraction of P from poultry manure-enriched soils, which are important from the ecological point of view.     

奶牛饲喂装置中螺旋输送器的设计及三维造型

螺旋输送器用于物料输送过程的设计在设计资料中较为常见,但它应用于奶牛饲喂装置时,从设计角度讲有许多特殊性。螺旋输送器的主要尺寸及动力参数设计得是否合理,将直接影响到物料的计量精度。为此,对奶牛饲喂装置中螺旋输送器的设计做了较为详尽的论述,并对其三维造型过程进行了简要的论述。     

冬春鲜喂饲用油菜收获机滚刀式切碎装置设计与试验

针对长江中下游地区饲用油菜生物量大、含水率高,缺乏适用收获机械的问题,开展了冬春鲜喂饲用油菜机械化收获切碎装置设计与试验。根据物料特性、切碎及抛送等作业要求,确定了平板型滚刀式切碎装置主要结构参数和作业参数;采用单因素与二次旋转正交组合试验研究了喂入压辊转速与切碎器主轴转速对茎秆切碎长度合格率和功耗的影响,构建了长度合格率和功耗与喂入压辊转速和切碎器主轴转速的回归方程,优化得出了最佳作业参数。试验结果表明:喂入压辊转速为400～550 r/min,切碎器主轴转速为600～800 r/min,茎秆切碎长度合格率较优。优化得出喂入压辊转速496. 17 r/min、切碎器主轴转速为709. 14 r/min时,茎秆切碎长度合格率为91. 16%。采用平板型滚刀式切碎装置开展鲜喂饲用油菜收获田间试验和饲喂试验表明:收获饲用油菜切碎茎秆长度满足饲用油菜冬春鲜喂要求。     

微生物发酵豆粕对断奶仔猪生长、血清指标及肠道形态的影响

本文旨在研究微生物发酵豆粕对仔猪生长及血清指标的影响,并且根据肠道组织形态学的微观变化,评价了不同处理的豆粕对早期断奶仔猪肠道形态的影响.选用60头35日龄断奶体重为(8.62±0.21)kg的同窝杜×长×大仔猪,分为试验组和对照组,每组3个重复,每个重复10头,分别饲喂以普通豆粕为对照组,微生物发酵豆粕为试验组的日粮.试验结果表明:饲喂微生物发酵豆粕使仔猪料重比降低8.39%(P＜0.05),腹泻指数降低39.96%(P＜0.01),血清尿素氮含量降低39.47%(P＜0.01),血清IgG含量降低6.35%(P＜0.05).豆粕经微生物发酵后减轻饲粮中大豆蛋白对肠道的过敏损伤,使肠道维持良好的结构形态,从而促进营养物质的消化吸收.     

Extensional rheological properties in mixed and fermented/rested dough and relationships with steamed bread quality

In this study, sixteen wheat varieties for cultivation in China were examined for the flour characteristics using the farinograph, extensograph and rheofermentometer, uniaxial extensional rheology employing the extensograph and the Kieffer extensibility rig and biaxial extension by uniaxial compression of mixed dough with and without yeast, rested and fermented dough, and steamed bread quality including specific volume and texture properties. Three statistical analysis methods including Pearson correlation, principle component and stepwise multiple regression analysis were carried out to correlate dough properties with steamed bread quality. Biaxial extension viscosity was positively correlated with texture properties (hardness and chewiness) of steamed bread (r = 0.521–0.685, p < 0.05). Based on the correlation coefficients and the model (r² = 0.852, p = 0.003) obtained using stepwise multiple regression analysis, the best predictors for specific volume of steamed bread were the maximum resistance to extension of rested dough (r = 0.664, p < 0.01) and total work for breakage of fermented dough (r = 0.662, p < 0.01). Principal component analysis of rheological properties of fermented dough and flour characteristics provided more useful information for discriminating wheat flour quality and help breeders to select most convenient wheat flour for the steamed bread making.