糙米储藏理化学特性变化的品种间差异研究

研究了香米、黑米、长粒米等12个品种的糙米,用塑料袋密封包装,在30 ℃下储藏3个月,其有关理化学特性的变化情况。结果显示,它们的理化学特性变化具有明显的品种间差异。     

Assessment method for allelopathic effect from leaf litter leachates

In order to elucidate the allelopathic effect of leaf litter leachates under laboratory conditions, a modified 'sandwich method', which places leaves between two layers of agar, was used. Fifty mg of leaves was used per 10 cm² cell. Agar concentrations at 0.5–1.0% were the best for gel support in determining radicle and hypocotyl elongation of lettuce. The optimum incubation time for bioassay was three days after imbibition onset. Among 20 typical tree species in Asia, Cymbopogon citratus and Derris scandens showed the strongest inhibitory activity determined by the sandwich method, followed by Piper betle, Tamarindus indica, and Gliricidia sepium. This bioassay seems to be a reliable method for screening allelopathic activity from leaf litter leachates.     

储藏条件对糙米理化特性影响的研究

储藏条件是影响糙米储藏品质变化的关键因素，研究了糙米在5℃、20℃、30℃及自然室温下，分别以真空加脱氧剂、真空、CO₂气体封入、自然空气封入、纸袋包装五种包装(气体)条件下，储藏6个月，糙米及其精米和米饭的有关理化学特性变化情况。结果表明，30℃储藏区米饭品质劣化严重， 储藏中糙米过干燥也可能影响米饭品质，真空与脱氧剂并用、真空、CO₂气体封入、空气封入四种包装条件对糙米储藏品质的影响差异不明显，该研究结果对稻米的储藏有一定的参考价值。