A new primer for 16S rDNA analysis of microbial communities associated with <Emphasis Type="Italic">Porphyra yezoensis</Emphasis>

To construct high-quality 16S rDNA clone libraries for microbial communities associated with Porphyra yezoensis and to minimize the detection of rDNA from leafy gametophytes of P. yezoensis, we designed a new 16S rDNA universal primer (75F). Of the clones prepared using 75F, which was designed to distinguish between bacteria and P. yezoensis, 95% were classified into four groups, namely, β-proteobacteria, γ-proteobacteria, Lentisphaerae, and Flavobacteria. PCR-based analysis of the 16S rDNA primer constructed in this study can be used to implement 16S rDNA-based methodologies for the investigation of microbial community composition and diversity related to the Porphyra group.     

Traits of shattering resistant buckwheat ‘W/SK86GF’

Seed shattering is a significant problem with buckwheat, especially at harvesting time. Several reports have shown that a green-flower mutant of buckwheat, such as W/SK86GF, has a strong pedicel. Although a strong pedicel may provide some resistance to shattering in the field, no study has thoroughly examined this issue. In this paper, we demonstrate that a W/SK86GF has shattering resistance by comparing the degrees of shattering of W/SK86GF and Kitawasesoba (leading variety of Hokkaido with non-green-flower traits) through a test for four years, including a typhoon hit year in the field. In a non-typhoon year, the shattering seed ratio (shattering seed weight/(yield + shattering seed weight) × 100) of W/SK86GF at maturing time +15 days (+15D) was lower than that of Kitawasesoba. In a typhoon hit year, the shattering seed ratios of Kitawasesoba at maturing time and +15D were surprisingly high, 14.4 and 21.1%, respectively. On the other hand, those of W/SK86GF were only 3.08% and 2.57%, respectively; indicating W/SK86GF is promising as a shattering resistant line even in a typhoon hit year. From these results, shattering resistance of W/SK86GF can be evaluated after maturing time such as +15D and pedicel strength would confer W/SK86GF a shattering resistant trait.     

Biotin Induces Sporulation of Mulberry Anthracnose Fungus, Colletotrichum dematium

Compounds in mulberry leaves inducing sporulation of C. dematium, mulberry anthracnose fungus, were detected. Dissolved or suspended aqueous solutions (1%) of 16 amino acids and 10 vitamins occurring in mulberry leaves were applied individually at the margin of the fungal colony growing on PSA plate. Sporulation was induced only where a biotin solution was applied on the mycelium at a concentration of at least 0.01 ppm. This result suggests that biotin, which occurs in mulberry leaves (ca. 0.6 mg/kg of dried leaves), has a role in inducing sporulation of C. dematium. Received 20 August 1999/ Accepted in revised form 16 November 1999     

Flood vulnerability assessment in the light of rice cultivation characteristics in Mekong River flood plain in Cambodia

More than 2 million hectares of the lower Mekong River flood plain (Cambodian Plain), which extends from southern Cambodia to the border with Vietnam, is cultivated with rice; and more than 60 % of the population in the flood plain are farmers involved in rice cultivation. Rice production in this area is seriously affected by floods almost every year; on the other hand, the farmers need floodwater for their crop fields. Therefore, the farming in this area is about coping with floods, and flood countermeasures should be carefully planned based on good understanding of the livelihood of the farmers. Thus, this study aimed to identify flood-vulnerable rice-growing communities in the Mekong River flood plain in Cambodia. In this research, we proposed a useful methodology to make flood inundation maps by conducting a simple analysis by combining satellite-based digital elevation model (DEM) and river water level data based on the flood characteristics in this area. Then, rice-crop vulnerability maps were derived from previous maps and results from other past researches using the geographical information system (GIS). Comparison among those maps was also conducted to find out the relationship between DEM and people’s lifestyles in this area. This simple, inexpensive methodology was proven useful to understand major crop damage and vulnerability in relation to floods in this area, based on flood characteristics in the Cambodian flood plain. Because the method is a GIS-based approach, it can deliver more accurate results when provided with more accurate data.

     

Structural identification of anthocyanins and analysis of concentrations during growth and flowering in buckwheat (Fagopyrum esculentum Moench) petals

The anthocyanin profiles and variety/breeding-line differences of anthocyanin concentrations in petals of common buckwheat flowers have been studied. Four anthocyanins, cyanidin 3-O-glucoside, cyanidin 3-O-rutinoside, cyanidin 3-O-rhamnoside, and cyanidin 3-O-galactosyl-rhamnoside were isolated from the petals of common buckwheat (Fagopyrum esculentum Moench), separated using high performance liquid chromatography and identified using reversed-phase liquid chromatography-electrospray ionization-tandem mass spectrometry techniques. In every variety/breeding line tested, cyanidin 3-O-rutinoside was detected as the major anthocyanin and the next is cyanidin 3-O-glucoside whereas cyanidin 3-O-rhamnoside and cyanidin 3-O-galactosyl-rhamnoside were trace or not detectable in white and pink flowered buckwheat. Of all the varieties/breeding lines tested, Gan-Chao, a Chinese variety, contained the highest amount of anthocyanins. The largest part of cyanidin moiety was presented as a proanthocyanidin form (PAs-Cy). Anthocyanins and PAs-Cy in petals were increased along with increase of flower development stages. Therefore, fully developed petals of red flowered buckwheat, especially Gan-Chao, are promising as a new anthocyanin-rich material for food processing.     

Molecular ordering of organic molten salts triggered by single-walled carbon nanotubes

When mixed with imidazolium ion-based room-temperature ionic liquid, pristine single-walled carbon nanotubes formed gels after being ground. The heavily entangled nanotube bundles were found to untangle within the gel to form much finer bundles. Phase transition and rheological properties suggest that the gels are formed by physical cross-linking of the nanotube bundles, mediated by local molecular ordering of the ionic liquids rather than by entanglement of the nanotubes. The gels were thermally stable and did not shrivel, even under reduced pressure resulting from the nonvolatility of the ionic liquids, but they would readily undergo a gel-to-solid transition on absorbent materials. The use of a polymerizable ionic liquid as the gelling medium allows for the fabrication of a highly electroconductive polymer/nanotube composite material, which showed a substantial enhancement in dynamic hardness.