Dietary rice improves growth performance,mucosal enzyme activities and plasma urea nitrogen in weaning piglets

In this study, we evaluated the nutritional functions of rice for weaning piglets. Sixteen weaning piglets with an average initial weight of 7.2 kg were divided into two groups. One group was fed a corn‐soybean meal based diet, and the other was fed a rice‐soybean meal based diet, containing 50% corn and rice, respectively. A 2 weeks growth trial was conducted and growth performance, intestinal mucosal enzyme activities and plasma urea nitrogen were measured. The average daily gain in rice‐fed piglets was significantly higher than that in corn‐fed piglets and the average daily feed intake tended to be higher in rice‐fed piglets than in corn‐fed piglets. Maltase and aminopeptidase activities (mol/g tissue) in the jejunum in rice‐fed piglets were significantly higher than those in corn‐fed piglets, although these enzyme activities were not different in the duodenum. Sucrase and dipeptidyl peptidase IV activities in the two groups were not different in either the duodenum or jejunum. Although the feed (nitrogen) intake was higher in rice‐fed piglets, the plasma urea nitrogen in rice‐fed piglets was significantly lower (P = 0.006) than that in corn‐fed piglets. These results indicate that rice is a good alternative feedstuff for the diet of weaning piglets.     

Comparison of rDNA-ITS Sequences between Potato and Tobacco Strains in <Emphasis Type="Italic">Rhizoctonia solani</Emphasis> AG-3

Genetic diversity among 51 isolates of Rhizoctonia solani AG-3, representing potato and tobacco populations, was inferred from the sequences of the internal transcribed spacer (ITS) and 5.8S ribosomal RNA (rRNA) gene. The 5.8S rDNA sequence was completely conserved not only in AG-3, but across all the AG isolates examined, whereas the rDNA-ITS sequence was found to be variable among the isolates. The nucleotide sequence similarity in the ITS 1 region was high (96-100%) for isolates within each of the two populations, but was 91-92% for isolates from different populations. The AG-3 isolates had 56 to 91% sequence similarities in the ITS 1 region with R. solani isolates of the other AGs. Phylogenetic analysis based on the ITS-5.8S rDNA sequence data indicated that the different populations in AG-3 are distantly related to each other. Genetic divergence between the two populations was also supported by the results of DNA-DNA hybridization studies. This study suggests that AG-3 consists of two genetically isolated groups corresponding to separate subgroups: AG-3 PT (potato type) and AG-3 TB (tobacco type). Specific primer sets for the detection of the two AG-3 subgroups were developed from the aligned rDNA-ITS sequences. Received 22 April 1999/ Accepted in revised form 2 July 1999     

Effects of a rice diet and phytase addition on growth performance,tissue weights,phosphorus and nitrogen retention,and on liver threonine dehydrogenase,malic enzyme and fatty acid synthase activities in broiler chicks

This experiment was conducted to clarify the nutritional functions of rice and phytase addition for broiler chicks. Thirty‐six 7‐day‐old male chicks (ROSS 308 strain) were assigned to one of the four treatment groups: corn‐ or rice‐based diet groups and each diet with added phytase (2000 phytase units/kg diet) groups (corn + P or rice + P groups). The non‐phytate phosphorus (npP) content in the diets with added phytase was approximately half of the requirement. Body weight gain and feed intake in the rice group was significantly higher than those in the corn group. Breast and thigh muscle weights and nitrogen retention in the rice group were significantly higher than that in the corn group. Although the efficiency of phosphorus retention (%) in the corn + P group was significantly higher than that in the corn group, no significant difference was observed between the rice and rice + P groups. Liver threonine dehydrogenase activity in the corn group was significantly higher than in the other three groups. These results indicate that rice is superior to corn as a starter diet in broiler chicks, and that phytase action in the rice‐based diet was less than that in the corn‐based diet.     

Effect of administration of acid‐ and bile‐tolerant lactobacilli on pigs intestinal microbial population

The effects of the administration of four Lactobacillus strains as probiotics on the constitution of microbial populations in the intestine of pigs were investigated by using a litter of pigs. The experimental group was fed a diet blended with the freeze‐dried powder containing lactobacilli at a concentration of 0.2% (W/W). After 4 weeks of probiotics administration, the total viable count of anaerobes in the feces was not significantly different between the pigs fed a diet supplemented with probiotics and the pigs given the non‐supplemented diet. However, viable counts of eubacteria were significantly higher (P < 0.01) in the feces of pigs fed a diet supplemented with probiotics than in the pigs given the non‐supplemented diet. Conversely, viable counts of clostridia were significantly lower (P < 0.01) in the feces of pigs fed a diet supplemented with probiotics than the pigs given the non‐supplemented diet. The total volatile fatty acid concentrations in the feces of pigs that were given a diet supplemented with probiotics were significantly lower (P < 0.05) than those given the non‐supplemented diet. Further, the molar proportion of n‐butyric acids in the feces of pigs that were given a diet supplemented with probiotics, was significantly lower (P < 0.05) than those given the non‐supplemented diet.     

Acid phosphatase in cheese

The combined action of proteinases/peptidases and acid phosphatases on phosphorylated proteins/peptides could be important for cheese quality. It seems that acid phosphatase activity in cheese originates from milk and microorganisms. Bovine milk contains more than one acid phosphatase, which are distributed between the cream and skim milk. The properties of two enzymes isolated from butter milk and skim milk are different. In general, acid phosphatase, especially that from starter organisms is very heat stable. The dephosphorylation of casein and phosphopeptides is of interest in cheese ripening. It has been suggested that acid phosphatases from both skim milk and lactic acid bacteria contribute to dephosphorylation of phosphopeptides in cheese, which are produced from casein by coagulant, indigenous milk proteinase and microbial proteinases during cheese ripening.     

Effect of farm household income levels and rice-based diet or water hyacinth (Eichhornia crassipes) supplementation on growth/cost performances and meat indexes of growing and finishing pigs in the Mekong Delta of Vietnam

An on‐farm trial was carried out to improve the current low‐income farmers’ diet and to assess farm conditions that could accept the new ingredients using locally available feed resources in the Mekong Delta region. A total of 42 local Large White‐type pigs, comprising 20 barrows and 22 gilts with initial‐to‐final mean live weight of 34.2–93.0 kg, were used. The trial was designed as a 3 × 3 factorial with three agricultural gross income levels of seven farm households and three dietary treatments. The annual income levels were high income (HI; $US2355 on average), medium income (MI; $US1439) and low income (LI; $US1116). The three types of diets were farmers’ common diet (FCD), rice‐based diet (RBD) and water‐hyacinth (Eichhornia crassipes)‐supplemented diet (WHD). A total of 12 pigs, consisting of two barrow–gilt couples in each diet treatment, were slaughtered at the end of the trial. The daily weight gain (DG) was higher and the feed conversion ratio (FCR) was lower in the MI and LI pigs than in the HI pigs over the entire fattening period (P < 0.01). No significant effect of the diet treatments was observed on the aforementioned two parameters, but the backfat thickness was least in WHD (16.8 mm) and next least in RBD (17.1 mm), compared with that of FCD pigs (19.4 mm; P < 0.05). The iodine values of RBD and WHD backfat were lower (P < 0.001) than those of FCD backfat. The cost performance, defined as feed cost per kg weight gain, was lowest for MI, intermediate for LI and highest for HI levels (P < 0.05). Therefore, the benefit was highest at the MI level and lowest at the HI level (P < 0.05). In contrast, cost performance of the diet treatments tended to be higher in FCD, and lower in RBD and WHD (P < 0.1). Then, the benefit tended to be higher in RBD and WHD than in the FCD diet (P < 0.1). Overall, these results suggest that the RBD and WHD diets be recommended especially to households with medium and low agricultural incomes.     

Analysis of the equine ovarian structure during the first twelve months of life by three-dimensional internal structure microscopy

A three-dimensional internal structure microscopy (3D-ISM) can clarify the anatomical arrangement of internal structures of equine ovaries. In this study, morphological changes of the equine ovary over the first 12 months of life were investigated by 3D-ISM in 59 fillies and by histological analysis in 2 fillies. The weight and volume of the paired ovaries initially decreased from 0 to 1 months to 2 to 3 months of age and then significantly increased at 8 to 12 months of age. The ovulation fossa was first observed around the 3rd month and became evident after the 6th month. The number of follicles with a diameter of ≥10 mm and the diameter of the largest follicle increased gradually after 6 months of age. On a volume basis, the medulla accounted for nearly 90% of the whole ovary at 0 to 1 months of age, but significantly decreased from 2 to 3 months of age. The volume of the cortex increased progressively after birth and reached approximately 60% of the total volume at 8 to 12 months of age. This significant development of the cortex coincided with the increased number and size of large follicles observed from 6 months of age. These results suggest that the development of the cortex plays a role in the maturation of the follicles and the equine ovary undergoes substantial morphological changes postnatally until puberty.     

Effects of rice feeding and carnitine addition on growth performance and mRNA expression of protein metabolism‐related genes in broiler grower chicks

This study was carried out to evaluate the nutritional effects of rice feeding and carnitine addition to a diet for broiler chicks. Thirty‐six male 10‐day‐old broiler chicks were assigned to one of the following four treatment groups: corn‐based diet (corn group), rice‐based diet (rice group), and each diet with added carnitine (100 ppm). The experimental period was 2 weeks. Rice feeding resulted in significantly higher growth performance (body weight gain and feed efficiency) compared to corn feeding. Carnitine addition also resulted in higher growth performance. Breast muscle and thigh muscle weight (g) were significantly higher in broiler chicks fed rice and those fed diets with added carnitine. Liver mRNA expression of IGF‐I was significantly higher in broiler chicks fed rice compared to those fed corn. There was no significant difference in mRNA expression of muscle atrogin‐1 or liver CPT‐I between broiler chicks fed rice and those fed corn, not between broilers chicks fed diets containing carnitine or not. Overall, these results show that rice feeding and carnitine addition improve the growth performance of broiler chicks by increasing mRNA expression of liver IGF‐I. In addition, carnitine action is not affected by different cereals (corn and rice).     

Aborted lesions of a pig associated with Arcanobacterium abortisuis and the immunohistochemical features

A microorganism isolated from an aborted sow's placenta has been proposed as a novel species, Arcanobacterium abortisuis. The lesions in the placenta were suppurative and necrotic placentitis, whereas lesions of three fetuses were suppurative bronchopneumonia. Gram and Grocott-positive organisms in these lesions were immunolabeled with anti- Arcanobacterium abortisuis antibody. This is the first case report, which showed the association of Arcanobacterium abortisuis with the aborted lesions of a pig.     

Effects of rice feeding on growth performance and protein (amino acids) metabolism in weanling piglets

We investigated the effects of rice feeding on growth performance and protein (amino acids) metabolism of weanling piglets. In all, 16 weanling piglets with an average initial weight of 7.5 kg were divided into two groups. One group was fed a corn‐soybean meal‐based diet, and the other was fed a rice‐soybean meal diet, containing around 46% of corn or rice, respectively. A two‐week growth trial was conducted. The average daily gain (p = .025) and feed efficiency (p = .011) in rice‐fed piglets were significantly higher than those in corn‐fed piglets. Liver lysine‐ketoglutarate reductase activity tended to be lower (p = .073) in rice‐fed piglets than in corn‐fed piglets. Plasma urea nitrogen concentration in rice‐fed piglets was significantly lower than that in corn‐fed piglets. Plasma glucose and insulin concentrations were significantly higher in rice‐fed piglets than in corn‐fed piglets. Plasma‐free valine, isoleucine, and tryptophan concentrations were significantly higher in rice‐fed piglets than in corn‐fed piglets. In contrast, plasma histidine concentration was significantly lower in rice‐fed piglets than in corn‐fed piglets. Overall, these results show that rice feeding improves the growth performance and affects the protein (amino acids) metabolism in weanling piglets.