On estimating non‐additive genetic parameters in chickens 1

1. Several economically important traits in two Leghorn populations (over 9000 birds) were examined for additive and non‐additive components of genetic variance and sex‐linked effects. Data were analysed by two different statistical models based on least‐squares procedures.

2. Six different covariances were first calculated between relatives; i.e., full‐sibs, 3/4‐sisters, half‐sisters, dam‐daughters, grandam‐granddaughters and aunt‐nieces.

3. From the covariances, weighted least‐squares equations were used to obtain estimates of variance components for additive genetic, dominance, maternal and sex‐linkage effects.

4. The estimates of non‐additive components were highly variable but generally small compared with the additive genetic estimates.

5. In general this study suggests that for most traits, with the possible exception of rate of egg production, there is relatively little non‐additive genetic variation.

6. The consequences of possible negative correlations between additive effects and maternal effects are considered as they might apply to egg production in poultry.     

Spread of potato virus Y in potato cultivars (Solanum tuberosum L.) with different levels of sensitivity

The aim of this work was to correlate the appearance of the symptoms, multiplication and spread of virus after mechanical inoculation of potato (Solanum tuberosum L.) cultivars showing different levels of susceptibility and sensitivity to Potato virus Y^NTN (PVY^NTN). The potato cultivars used were the resistant cultivar Sante and susceptible cultivars Igor, Pentland squire and Désirée. The spread of the virus PVY^NTN in infected plants was monitored using different methods: DAS-ELISA, tissue printing, immuno-serological electron microscopy and real-time PCR. In all three susceptible cultivars, the virus was detected in the inoculated leaves 4–5 days after inoculation. From there virus spread rapidly, first into the stem, then more or less simultaneously to the upper leaves and roots. Real-time PCR was shown to be very sensitive and enabled viral RNA to be detected in non-inoculated leaves of susceptible cultivar Igor earlier than other methods. Therefore, for exact studies of plant–virus interaction, a combination of methods which detect viruses on the basis of their different properties (coat protein, morphology or RNA) should be used to monitor the spread of viruses.     

Isolation and pathogenicity of Colletotrichum spp. causing anthracnose of strawberry in south west Spain

Anthracnose, caused by Colletotrichum spp., is a major disease of cultivated strawberry, Fragaria × ananassa. This study identifies the Colletotrichum spp. which causes strawberry anthracnose in the southwest of Spain. A survey of the region was carried out, and the strains isolated were identified as C. acutatum by using the polymerase chain reaction (PCR) with genus and species-specific primers, demonstrating that this species is currently the causal agent of strawberry anthracnose in the studied region. The pathogenicity of C. acutatum and C. gloeosporioides strains was evaluated on two principal strawberry cultivars (cvs Camarosa and Ventana) under field conditions, the latter being more pathogenic than the former.     

Applying Local Measures of Spatial Heterogeneity to Landsat-TM Images for Predicting Wildfire Occurrence in Mediterranean Landscapes

In mountainous Mediterranean regions, land abandonment processes in past decades are hypothesized to trigger secondary vegetal succession and homogenization, which in recent years has increased the size of burned areas. We conducted an analysis of temporal changes in landscape vegetal spatial pattern over a 15-year period (1984–1998) in a rural area of 672.3 km² in Eastern Spain to investigate the relationship between local landscape heterogeneity and wildfire occurrence. Heterogeneity was analyzed from textural metrics derived from non-classified remote sensing data at several periods, and was related to wildfire history in the study area. Several neural network models found significant relationships between local spatial pattern and future fire occurrence. In this study, sensitivity analysis of the texture variables suggested that fire occurrence, estimated as probability of burning in the near future, increased where local homogeneity was higher.     

Clostridium piliforme infection (Tyzzer disease) in horses: retrospective study of 25 cases and literature review

Tyzzer disease (TD) is caused by Clostridium piliforme, a gram-negative and obligate intracellular bacterium. The disease occurs in multiple species. A triad of lesions, namely colitis, hepatitis, and myocarditis, is described in cases of TD in some species, such as rats and mice. We carried out a retrospective analysis of 25 equine cases with a diagnosis of TD; 24 of 25 cases occurred in foals <45 d old; the remaining foal was 90 d old. There were 12 males and 12 females; no sex information was available for one foal. The affected breeds were Quarter Horse, Thoroughbred, Arabian, Paint, and Hanoverian. Most of the cases (19 of 25) occurred in the spring. There were 9 cases of sudden death; the remaining animals had diarrhea, fever, distended abdomen, depression, weakness, non-responsiveness, and/or recumbency. Gross findings included icterus, hepatomegaly with acinar pattern, serosal hemorrhages, pulmonary edema, and/or fluid content in small and large intestine. Microscopically, all foals had severe, multifocal, necrotizing hepatitis. Necrotizing lymphohistiocytic colitis was observed in 10 of 25 foals, and multifocal necrotizing myocarditis was found in 8 of 25. Gram-negative, Steiner-positive, intracytoplasmic filamentous bacteria were observed in hepatocytes, enterocytes, and myocardiocytes, respectively. PCR detected C. piliforme DNA in the liver (24 of 24), colon (20 of 24), and heart (5 of 25). Our results indicate that necrotic hepatitis is the hallmark of TD in horses; the so-called triad of lesions is not a consistent characteristic of the disease in this species.     

Short-term impact of a wildfire on net and gross N transformation rates

Wildfires often modify soil properties, including the N status and net N mineralization rates, but their impacts on gross N fluxes have been scarcely evaluated. We aimed to ascertain the immediate effects of a medium–high severity wildfire on soil N transformations. Net and gross N rates were analytically and numerically (FLUAZ) quantified in burned (BS) and unburned (US) topsoils from the temperate–humid region (NW Spain). Analytical and numerical solutions were significantly correlated for both gross N mineralization (m) (r ²?=?0.815; p?<?0.001) and gross nitrification (n) (r ²?=?0.950; p?<?0.001). In BS, all NH₄ ⁺-N fluxes (net m, gross m and gross NH₄ ⁺-N immobilization, ‘ia’) increased, while those of NO₃ ^?-N decreased (gross n and gross NO₃ ^?-N immobilization, ‘in’) or did not vary (net n). In US and BS, gross m (0.26–3.60 and 4.70–15.42 mg N kg^?1 day^?1, respectively) predominated over gross n (0.026–2.45 and 0.001–0.002 mg N kg^?1 day^?1, respectively), and the same was true for the net fluxes. Compared with the few available data on recently burned soils (m?=?8–55 mg N kg^?1 day^?1; n?=?0.50–1.83 mg N kg^?1 day^?1), our gross m and n rates were similar and very low, respectively; gross n showed that nitrifiers were active in US and also in BS, despite the 98 % reduction observed immediately after the fire. For gross fluxes, m increased more than ia suggesting an NH₄ ⁺-N accumulation, but there is no risk of NO₃ ^?-N leaching because n decreased more than in.     

Technologies for the diagnosis and remediation of Fe deficiency

The objective of this paper is to review the developments in the last few years in two important issues related to Fe deficiency in plants. First, the current knowledge on the possible ways to carry out the diagnosis and prognosis of Fe deficiency in plants is discussed. This includes discussion on the best ways to carry out a meaningful analysis of Fe-containing compounds in different plant parts. We will also discuss other measurement techniques that can permit to assess the Fe nutritional status in plants, including leaf chlorophyll concentrations and others. Second, the new developments in management techniques to control and remediate iron deficiency are discussed. This includes possible improved ways to supply Fe compounds available to plants, both to the soil and to the irrigation water. We also discuss possible ways to supply directly the plant with Fe containing compounds, either to the foliage or to the stem. A particular emphasis is given throughout the paper to fruit tree crops growing in Mediterranean areas.