A genetic variant near the equine interleukin 6 gene associated with copper:zinc ratio

The aim of this study was to validate an A/T single nucleotide polymorphism (SNP) corresponding to a LINE2 sequence located ～1.1kb downstream of the IL-6 gene (SNP BIEC2-911738) and to determine if this variant is correlated with interleukin 6 (IL-6) modulation or with different plasma concentrations of Zn, Cu, Se and Fe. The frequency of the newly described variant T ranged from 0 to 23.1% among different breeds of horses. SBIEC2-911738 was not associated with changes in IL-6 plasma levels. Increased Cu:Zn ratios were observed in horses carrying the AT genotype independently of breed when stabled for 24h after physical exercise.     

Chronobiology and Effects of the Age on the Immune Function: Nutritional and Genetic Background

Veterinary Research Communications - Mocchegiani, E., Giacconi, R., Cipriano, C. and Malavolta, M., 2007. Chronobiology and effects of the age on the immune function: Nutritional and genetic...     

Effect of nickel on two common bean cultivars

Two common bean (Phaseolus vulgaris L.) cultivars, Carioca and IAPAR‐14, were grown in a nutrient solution in the presence of 0,1,2, and 4 mg/L of nickel (Ni). Both cultivars developed symptoms of toxicity in the roots and tops., but especially in the leaves. Dry matter was reduced by the higher Ni levels. The IAPAR‐14 cultivar, however, was more tolerant than the Carioca cultivar to Ni. Yield decreased as Ni levels in the solutions were increased. There was no seed production at the 4 mg/L Ni concentration for either of the two cultivars. A 50% reduction in leaf chlorophyll was observed when 4 mg/L Ni was supplied. Mineral analysis of several plant parts showed a build up of Ni concentration in the roots which was accompanied by higher iron (Fe) concentrations. Increasing Ni supply resulted in no significant changes in the concentrations of calcium (Ca), magnesium (Mg), manganese (Mn), and zinc (Zn) in the tissue. The levels of nitrogen (N), phosphorus (P), potasium (K), copper (Cu), and Ni, however, increased, as a consequence either of either the dilution effect, interaction in absorption, or both. No explanation can be given for the observed differential tolerance.     

Effects of growth regulators on mineral nutrition of tomato

This research deals with the effects of exogenous growth regulators on mineral nutrition of the tomato plant (Lyeopersieon esaulentum Mill. cv. Miguel Pereira). To study the influence on mineral nutrition, (2‐chloroethyl) trimethylammonium chloride (CCC) , at concentration of 2,000 ppm, succinic acid‐2, 2‐dimethylhydrazide (SADH) (4,000 ppm), gibberellic acid (GA) (100 ppm), (2‐chloroethyl) phosphonic acid (CEPA) (200 ppm), indole‐3‐acetic acid (IAA) (100 ppm) and 6‐furfurylamino purine (FAP) (500 ppm) were applied. Higher levels of nitrogen, calcium and magnesium occurred in the stem of plants sprayed with CCC. Treatments with FAP, SADH and CEPA caused an increase in nitrogen level in the stem. CEPA also increased calcium content in stems. These growth regulators did not alter the levels of macronutrients in the leaves in relation to control.