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A six-week growth trial was conducted to compare the effects of different feeding strate- gies of dietary immunostimulants on the growth and immunity of white shrimp Litopenaeus vannamei (4.70 ±0.20g). Shrimps were fed with diet containing glycyrrhizin continuously, containing β -glucan continuously, discontinuously (seven days with diet containing β -gluseven days with diet without -glucan; two days with diet containing β-glucan following five days with diet without -glucan), 相似文献
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利用同源克隆技术和cDNA末端快速扩增(RACE)技术克隆大黄鱼胞质型磷脂酶A2(cPLA2)基因的cDNA全长.此外,应用实时定量PCR法检测不同日龄大黄鱼仔稚鱼cPLA2基因的表达量.序列分析结果表明:cPLA2基因全长2 550 bp(GenBank登录号:KF006240.1),其中5'端非编码区176 bp,开放阅读框2 169 bp,3'端非编码区205 bp,共编码723个氨基酸.系统进化树分析结果表明:克隆所得大黄鱼cPLA2基因与其他鱼类的cPLA2基因亲缘关系较近,与哺乳动物的亲缘关系较远.定量检测结果表明:大黄鱼仔稚鱼cPLA2基因的表达量随日龄的增加为先显著升高(1、3、7日龄vs.15日龄,P<0.05),在15日龄时达到最高值,随后显著下降(15日龄vs.19日龄,P<0.05),之后趋于平稳.由此可知,大黄鱼从仔稚鱼到幼鱼早期的变形过程中,磷脂分解代谢的关键酶cPLA2基因的表达量呈现有规律的变化,这可能对机体保持体内磷脂的动态平衡、维护细胞膜的流动性具有重要的意义.大黄鱼仔稚鱼cPLA2基因表达量的变化趋势在一定程度上可以衡量大黄鱼消化系统的发育情况. 相似文献
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为提高斑茅种质资源利用效率,本研究对来自不同地区的76份斑茅种质资源的株高、茎径、节间长、叶长、叶宽、锤度6个表型性状进行遗传多样性分析。结果表明,来自不同地区的斑茅,6个表型性状平均变异系数在14.6%~53.4%之间,其中株高和节间长的变异系数相对较高,分别为53.4%和37.7%;锤度和叶长的变异系数相对较低,分别为19.1%和14.6%。株高、茎径、叶宽、叶长、节间长之间表现为极显著正相关,其中株高与节间长的相关系数最大,为0.818;锤度与株高、节间长呈负相关,相关系数分别为-0.232和-0.263。主成分分析表明,前2个主成分方差累计贡献率高达72.58%,其中第1主成分方差贡献率达到51.21%,第2主成分贡献率为21.37%。采用聚类分析方法,不同的种质资源被分为8大类群,第Ⅴ和Ⅵ类群的种质综合性状表现最好,这2个类群是优良的斑茅种质资源,可在甘蔗育种中加以挖掘利用。 相似文献
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Qinghui Ai Kangsen Mai Beiping Tan Wei Xu Qingyuan Duan Hongming Ma Lu Zhang 《Aquaculture (Amsterdam, Netherlands)》2006,260(1-4):255-263
A growth experiment was conducted to investigate the effects of replacement of fish meal (FM) by meat and bone meal (MBM) in diets on the growth and body composition of large yellow croaker (Pseudosciaena crocea). Six isonitrogenous (43% crude protein) and isoenergetic (20 kJ g− 1) diets replacing 0, 15, 30, 45, 60 and 75% FM protein by MBM protein were formulated. Each diet was randomly allocated to triplicate groups of fish in sea floating cages (1.0 × 1.0 × 1.5 m), and each cage was stocked with 180 fish (initial average weight of 1.88 ± 0.02 g). Fish were fed twice daily (05:00 and 17:30) to apparent satiation for 8 weeks. The water temperature ranged from 26.5 to 32.5 °C, salinity from 32 to 36‰, and dissolved oxygen content was approximately 7 mg l− 1 during the experimental period. Survival decreased with increasing dietary MBM and the survival in the fish fed the diet with 75% protein from MBM was significantly lower than other groups (P < 0.05). There were no significant differences in specific growth rate (SGR) among the fish fed the diets with 0 (the control group), 15, 30 and 45% protein from MBM. However, SGR in the fish fed the diets with 60 and 75% protein from MBM were significantly lower than other groups (P < 0.05). No significant differences in feeding rate were observed among dietary treatments. The digestibility experiment showed that the apparent digestibility coefficients (ADC) of dry matter, protein, lipid and energy of MBM were significantly lower compared with those of FM (P < 0.05). Essential amino acid index was found to be correlated positively with SGR in the present study, suggesting that essential amino acid balance was important. Body composition analysis showed that the carcass protein and essential amino acids were not significantly affected by dietary MBM. The lipid and n-3 highly unsaturated fatty acid (n-3 HUFA) in fish muscle, however, significantly decreased with increasing dietary MBM. These results showed that 45% of FM protein could be replaced by MBM protein in diets of large yellow croaker without significantly reducing growth. It was suggested that the reduced growth with higher MBM was due to lower digestibility and imbalance of essential amino acids. 相似文献
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为从土壤中筛选能够同时降解单宁和植酸的微生物,本实验利用富集培养技术,分离、筛选、鉴定土壤中的单宁和植酸降解菌,并研究其在液态发酵下的产酶能力。结果显示,从土壤中共获得109株纯菌落,包括39株细菌、46株酵母菌以及24株霉菌。分别用单宁筛选性培养基和植酸筛选性培养基筛选上述菌株,获得27株植酸降解菌和14株单宁降解菌,其中霉菌M-6、M-3和M-1可以同时分解单宁和植酸,且霉菌M-6的水解圈直径大于M-3和M-1。在液态发酵条件下,随着发酵温度的升高(20~35°C),霉菌M-6产单宁酶和植酸酶的活力呈现先升高而后降低的趋势,在发酵温度为30°C时达到最高值(P0.05)。随着发酵p H的升高(p H 4~7),霉菌M-6产单宁酶和植酸酶的活力呈先升高后降低的趋势(P0.05);其中单宁酶活力在发酵p H值为5时达到最高值,显著高于其他处理组(P0.05);而植酸酶活力在发酵p H值为5时达到最高值,显著高于发酵p H 4和7处理组(P0.05),但与发酵p H 6处理组差异不显著(P0.05)。通过菌落和菌株形态学以及分子测序方法,鉴定M-6为黑曲霉。因此,本研究从土壤中分离筛选出3株(M-6、M-3和M-1)能够同时水解单宁和植酸的降解菌,在液态发酵条件下,黑曲霉M-6产单宁酶和植酸酶的最佳发酵温度为30°C,最佳发酵p H值为5。 相似文献
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