全国甘蔗野生种质资源的采集和考察

１９８５～１９９３年在全国进行了甘蔗野生种质资源的采集和考察。采集到甘蔗亚族（Ｓａｃｃｈａｒｉｎａｅ）内９个属１８个种的无性系共８２４份，种植在云南农业大学校园内（昆明黑龙潭），建立了甘蔗资源圃。考察了甘蔗属（Ｓａｃｃｈａｒｕｍ）、蔗茅属（Ｅｒｉａｎｔｈｕｓ）、河八王属（Ｎａｒｅｎｇａ）和芒属（Ｍｉｓｃａｎｔｈｕｓ）中主要野生种的地理分布、开花期、形态特征、繁殖方式、生态适应性、锤度和种质流失的情况。探明了割手密（Ｓ．ｓｐｏｎｔａｎｅｕｍＬ．）和斑茅（Ｓ．ａｒｕｎｄｉｎａｃｅｕｍＲｅｔｚ）的开花期与原产地纬度和海拔的相关，探索了割手密与蔗茅（Ｅ．ｆｕｌｖｕｓＮｅｅｓ）茎秆锤度与地理分布的联系。     

湖南省某生猪批发市场疫病传播风险评估

为评估湖南省某生猪批发市场猪群疫病的发生风险,找出可能的风险因素,便于提出针对性预防措施,采用自行设计的调查问卷,结合访谈和现场调查,对27户经营户进行了调查,并将调查结果和调运数据相结合进行了疫病传播风险定性评估。结果显示:该市场疫病传入的可能性"高",内部传播的可能性"中等",疫病传出的可能性"高"。生猪调运频次多、数量大,经纪人行为复杂,运输车辆清洗消毒不彻底是可能的风险因素。评估结果提示,应尽量减少经纪人行为影响,重点加强对运输车辆的清洗消毒。     

基于主要表型性状的不同采集地斑茅种质资源遗传多样性分析

为提高斑茅种质资源利用效率,本研究对来自不同地区的76份斑茅种质资源的株高、茎径、节间长、叶长、叶宽、锤度6个表型性状进行遗传多样性分析。结果表明,来自不同地区的斑茅,6个表型性状平均变异系数在14.6%~53.4%之间,其中株高和节间长的变异系数相对较高,分别为53.4%和37.7%;锤度和叶长的变异系数相对较低,分别为19.1%和14.6%。株高、茎径、叶宽、叶长、节间长之间表现为极显著正相关,其中株高与节间长的相关系数最大,为0.818;锤度与株高、节间长呈负相关,相关系数分别为-0.232和-0.263。主成分分析表明,前2个主成分方差累计贡献率高达72.58%,其中第1主成分方差贡献率达到51.21%,第2主成分贡献率为21.37%。采用聚类分析方法,不同的种质资源被分为8大类群,第Ⅴ和Ⅵ类群的种质综合性状表现最好,这2个类群是优良的斑茅种质资源,可在甘蔗育种中加以挖掘利用。     

含枯草芽孢杆菌肥料对大豆叶片光合作用及土壤酶活性的影响

为了减少大豆生产过程中化肥的施用量及对黑土地的保护,开展大豆田间试验,分别施用大豆专用复合肥(CK)、枯草芽孢杆菌+氨基酸型有机肥(T1)、枯草芽孢杆菌+黄腐酸钾肥(T2)、枯草芽孢杆菌+海藻精粉颗粒肥(T3)、枯草芽孢杆菌秸秆腐熟有机肥(T4)、枯草芽孢杆菌鸡粪腐熟有机肥(T5),综合评价各种肥料对大豆光合作用和土壤...     

Replacement of fish meal by meat and bone meal in diets for large yellow croaker, Pseudosciaena crocea

A growth experiment was conducted to investigate the effects of replacement of fish meal (FM) by meat and bone meal (MBM) in diets on the growth and body composition of large yellow croaker (Pseudosciaena crocea). Six isonitrogenous (43% crude protein) and isoenergetic (20 kJ g^− 1) diets replacing 0, 15, 30, 45, 60 and 75% FM protein by MBM protein were formulated. Each diet was randomly allocated to triplicate groups of fish in sea floating cages (1.0 × 1.0 × 1.5 m), and each cage was stocked with 180 fish (initial average weight of 1.88 ± 0.02 g). Fish were fed twice daily (05:00 and 17:30) to apparent satiation for 8 weeks. The water temperature ranged from 26.5 to 32.5 °C, salinity from 32 to 36‰, and dissolved oxygen content was approximately 7 mg l^− 1 during the experimental period. Survival decreased with increasing dietary MBM and the survival in the fish fed the diet with 75% protein from MBM was significantly lower than other groups (P < 0.05). There were no significant differences in specific growth rate (SGR) among the fish fed the diets with 0 (the control group), 15, 30 and 45% protein from MBM. However, SGR in the fish fed the diets with 60 and 75% protein from MBM were significantly lower than other groups (P < 0.05). No significant differences in feeding rate were observed among dietary treatments. The digestibility experiment showed that the apparent digestibility coefficients (ADC) of dry matter, protein, lipid and energy of MBM were significantly lower compared with those of FM (P < 0.05). Essential amino acid index was found to be correlated positively with SGR in the present study, suggesting that essential amino acid balance was important. Body composition analysis showed that the carcass protein and essential amino acids were not significantly affected by dietary MBM. The lipid and n-3 highly unsaturated fatty acid (n-3 HUFA) in fish muscle, however, significantly decreased with increasing dietary MBM. These results showed that 45% of FM protein could be replaced by MBM protein in diets of large yellow croaker without significantly reducing growth. It was suggested that the reduced growth with higher MBM was due to lower digestibility and imbalance of essential amino acids.     

脂肪酸对鱼类免疫系统的影响及调控机制研究进展

替代脂肪源的开发和利用是解决鱼油短缺问题的必然选择。然而,随着替代水平的提高,鱼体常常表现免疫水平和抗病能力降低。鱼油替代的本质为脂肪酸替代,深入研究脂肪酸与鱼类免疫的关系显得尤为重要。本实验综述了脂肪酸对鱼类免疫性能的影响及调控机制。饱和脂肪酸会降低鱼类免疫力,而适量添加n-3长链多不饱和脂肪酸(LC-PUFA)、共轭亚油酸(CLA)或提高n-3/n-6多不饱和脂肪酸(PUFA)的比例有利于鱼体免疫力发挥;饲料中脂肪酸主要通过细胞膜结构、信号传导、类花生四烯酸、细胞因子和类固醇激素等途径对鱼类免疫进行调控。脂肪酸与鱼类的免疫性能具有高度相关性,而调控机制的研究尚有较大空间。未来研究应该侧重于以下几个方面:脂肪酸对免疫相关转录因子的调控机制;鱼类肠道脂肪酸组成改变与菌群结构和免疫性能之间的相关性;环境因子对鱼体脂肪代谢和免疫力的影响;非脂肪酸成分(矿物质、维生素)对鱼类脂肪酸代谢和免疫过程的调控机制。     

土壤中单宁和植酸降解菌的筛选、鉴定及液态发酵研究

为从土壤中筛选能够同时降解单宁和植酸的微生物,本实验利用富集培养技术,分离、筛选、鉴定土壤中的单宁和植酸降解菌,并研究其在液态发酵下的产酶能力。结果显示,从土壤中共获得109株纯菌落,包括39株细菌、46株酵母菌以及24株霉菌。分别用单宁筛选性培养基和植酸筛选性培养基筛选上述菌株,获得27株植酸降解菌和14株单宁降解菌,其中霉菌M-6、M-3和M-1可以同时分解单宁和植酸,且霉菌M-6的水解圈直径大于M-3和M-1。在液态发酵条件下,随着发酵温度的升高(20~35°C),霉菌M-6产单宁酶和植酸酶的活力呈现先升高而后降低的趋势,在发酵温度为30°C时达到最高值(P0.05)。随着发酵p H的升高(p H 4~7),霉菌M-6产单宁酶和植酸酶的活力呈先升高后降低的趋势(P0.05);其中单宁酶活力在发酵p H值为5时达到最高值,显著高于其他处理组(P0.05);而植酸酶活力在发酵p H值为5时达到最高值,显著高于发酵p H 4和7处理组(P0.05),但与发酵p H 6处理组差异不显著(P0.05)。通过菌落和菌株形态学以及分子测序方法,鉴定M-6为黑曲霉。因此,本研究从土壤中分离筛选出3株(M-6、M-3和M-1)能够同时水解单宁和植酸的降解菌,在液态发酵条件下,黑曲霉M-6产单宁酶和植酸酶的最佳发酵温度为30°C,最佳发酵p H值为5。     

Effects of Dietary Binders on Survival and Growth Performance of Postlarval Tongue Sole, Cynoglossus semilaevis (Günther)

A 30‐d feeding experiment was conducted in tanks to investigate the effects of four different binders (2% in microdiet) on the survival, growth performance, and specific activity of digestive enzymes in tongue sole, Cynoglossus semilaevis Günther, postlarvae (24 d after hatching, with initial average wet weight of 22.4 ± 6.65 mg [mean ± SD]). Five approximately isonitrogenous and isoenergetic microbound diets were formulated with carrageenan (Car), sodium carboxymethylcellulose (CMS), sodium alginate (SA), and gelatin (Gel) as binders, and a diet with no special binder as a control. A commercial diet (RQ Com., manufactured by Marubeni Nisshin Feed Co., Ltd., Chita, Japan) was used as another tested diet, and Artemia nauplii was used as live prey control. The results showed that the survival of the fish fed SA diet (31.3%) was significantly higher than that of fish fed CMS (21.8%), Car (10.8%), and control (21.8%) diets (P < 0.05), but significantly lower than that of the fish fed the live prey (54.5%) diet (P < 0.05). The results of growth followed the similar pattern as that of survival, although there were no significant differences in specific growth rate (SGR) among fish fed SA, CMS, Gel, the control, and RQ diets (7.2, 6.8, 7.0, 6.9, and 7.3% per day; P > 0.05). However, fish fed Car diet had a significantly lower SGR (5.9% per day) than fish fed other diets. Percentages of secreted amylase in fish fed artificial diets were not significantly different, but fish fed artificial diets had significantly higher (P < 0.05) secreted amylase than live prey group. Percentage of secreted trypsin in fish fed SA diet (54.9%) was relatively higher compared with other binders, and not significantly different from RQ Com. and live prey treatments. However, trypsin in fish fed Car diets (29.3%) was significantly lower than in other groups. Specific activities of alkaline phosphatase (AP) in the intestine and AP and leucine aminopeptidase N in brush border membranes in fish fed SA diet (264.6, 1882.8, and 187.2 mU/mg protein) were relatively higher compared with other binders. These results indicate that SA is one of suitable binders compared with carrageenan, CMS, and gelatin in microdiet of postlarval tongue sole.     

微粒饲料替代生物饵料对大黄鱼稚鱼生长、存活和消化酶活力的影响

以初始体重为(1.93±0.11) mg的大黄鱼稚鱼(12日龄)为实验对象,以微粒饲料(micro-diet,MD)分别替代0%、25%、50%、75%和100%生物饵料(live prey,LP),探讨微粒饲料替代生物饵料对大黄鱼稚鱼生长、存活、体成分和消化酶活力的影响.30 d的摄食生长实验表明:微粒饲料替代生物饵料显著影响大黄鱼稚鱼的生长、存活、体成分和消化酶活力.当微粒饲料替代50%和75%生物饵料时,两组间的特定生长率(SGR)差异不显著(P＞0.05),但均显著高于100%替代水平(P＜0.05);同时,75%替代水平SGR显著高于0%和25%替代水平(P＜0.05).存活率在各处理组间的差异关系与SGR的变化趋势类似.鱼体粗蛋白含量随替代水平的升高有下降的趋势,其中50%、75%和100%替代水平鱼体粗蛋白含量显著低于0%和25%替代水平(P＜0.05),而鱼体粗脂肪含量变化趋势与之相反.当微粒饲料替代100%生物饵料时,其胰段和肠段淀粉酶活力显著高于其余各处理组(P＜0.05),而其余各处理组之间淀粉酶活力差异均不显著;微粒饲料替代生物饵料对各处理组蛋白酶活力无显著影响.由此可以看出,大黄鱼苗种生产中,在12日龄以后使用优质微粒饲料替代50%～75%的生物饵料是可行的.     

不同产量类型小麦品种的干物质和氮素积累转运特征

为筛选氮高效且高产的小麦品种,于2016-2017年综合运用籽粒产量和氮素收获指数2项指标将河南省38个主推小麦品种划分为4种类型(高产高效型、高产低效型、低产高效型和低产低效型),分析比较不同类型小麦品种的产量构成因子、干物质积累和氮素的吸收转运特征。结果表明,高产水平下,氮高效品种的单位面积穗数显著高于氮低效品种,穗粒数都显著低于氮低效品种;低产水平下,氮高效品种的单位面积穗数和穗粒数与氮低效品种的差异均未达到显著水平。高产小麦品种花前干物质积累速率较低产(效)小麦高24.8%,花后干物质的转移量和转运效率最大,分别是低产低效型小麦的2.1倍和1.6倍。高产水平下,氮高效品种的干物质转移量较氮低效品种增加16.2%,但在干物质转移效率上与不同氮效率品种差异不显著;低产水平下,氮高效品种的氮素转移效率是氮低效品种的1.1倍。高产型小麦品种的氮素积累量显著高于低产型小麦品种,小麦花后氮素积累速率最高,在该时期,同等产量水平下,HYHE型小麦氮素积累量速率较HYLE型高28.8%,LYHE型小麦的氮素积累速率较LYLE型高66.0%,且花后氮素积累速率与氮素收获指数呈显著正相关。较高的花前干物质转移量和氮素积累量是小麦高产的基础,相同产量水平下,氮高效小麦品种的干物质转移量和氮素积累速率显著高于氮低效品种。